Auberge Italienne - Speisekarte

La Belle Epoque

➤ 29 Rue Foran, 17390, La Tremblade, France

Pizza • Cafés • Européen • Français

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"very pleasant stay in this hotel, staff listen to your little request. We have to take advantage of this to test our lunch. the smiling and fun server. exquisite cooked foods, a female pass pronounced behind it. the recommendations of the dishes were not received. I'll be back on the road."

Le Pilotis

➤ Route De La Greve, 17390, La Tremblade, France

Cafés • Européen • Français • Fruit De Mer

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"We came to have a drink and taste oysters for aero. The waiter came in front of us three times without telling us that we could install... we had to go to the bar asked if we could install. Softs are expensive especially for 25cl... served directly to the glass... The tray of 6 oysters and glass of wine at 12.90... the presentation is really summary. Too bad because the frame is pleasant but for the rest without more."

Chez Gaby

➤ Bd Roger Letélié, La Tremblade, France

Café • Cafés • Soupe • Français

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"We went there today for the first time. And what a pleasant surprise. A warm welcome from all the staff. A kitchen mixes Charento-Senegalais at the top. Frankly we enjoyed all the dishes served. Too bad it closes until March (the holidays are deserved). We're going back to the reopening. I recommend this establishment. Bravo to the cooks, and your smiles at service are a ray of sun."

Gili Cafe

➤ 27 Rue Foran, 17390, La Tremblade France

Cafés • Français • Asiatique • Indonésien

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"Whilst on holiday in the area, my family two adults and two children) had dinner here on a Thursday evening in June. We had the restaurant to ourselves at first but then a trickle of locals joined us which is always a good sign. La Tremblade seemed to be very quiet that evening with most restaurants offering shellfish dishes, the local delicacy. We had already patronised one of these establishments and in the absence of a traditional French restaurant, we chose the Gili Cafe. The maitre d ' was very hospitable and welcoming. We were given the 'a la carte ' menu which was a mix of fusion cuisine; a blend of Asian, mainly Thai and European. We had prawn toasts, spring rolls, ceviche and a poke bowl. Main courses included the beef dish which fyi is served cold, gourmet burger, and Pad Thai x 2. Desserts included chocolate mousse, a gourmet chocolate dessert plate, an ice cream and two espresso. Whilst most dishes were just ok, the standout dishes were the spring rolls best ever according to my son) and the chocolate gourmet dessert plate which was excellent patisserie. With a 50cl carafe of Rose and soft drinks, the bill came to €160 service charge not included). I felt the meal was over priced having spent €90 on another family meal on the pier and experiencing a lunchtime 3 course 'plat du jour ' menu in Montendre for €16 in previous days. Lesson learned...when in France on holiday, eat French inspired food for good value. In fairness to the restaurant, the chef seemed to cook the main courses to order and the locals seemed to enjoy their evening so it obviously meets local expectations."

Le Pilotis

➤ Boulevard Roger Letelie | La Grève, 17390, La Tremblade, France

Cafés • Européen • Français • Restaurants

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"I'm not a big seafood lover but when you visit somewhere like La Tremblade you can't avoid it! A walk down this particular road is lined with seafood restaurants and trying to pick one can be difficult.Le Pilotis is slightly different to the others because the restaurant is set back off the road and faces back towards the land rather than out to the little river inlet.We were given an amazing table right by the window overlooking an oyster bed and able to watch the setting sun which was lovely.My husband - who loves seafood - chose one of the formulas. Three oysters, three prawns for starters followed by moules in the house sauce and a cafe gourmand dessert.The oysters were lovely - salty and fresh and served with a little lemon juice. But the prawns were the real revelation. Sweet and succulent they were simply stunning.My main course was a white fish fillet served with a warm sauce - I think it was the house sauce but reminded me of Canadian red mojo sauce. It came with sautéed potatoes, mashed potatoes and basmati rice. Really enjoyed that.My son - who is an outright carnivore - had a fillet steak with chips. He wolfed it down in no time - nothing was left behind!!My husband's dessert consisted of six mini desserts, a glass of vanilla run and espresso.All together the meal came to just over 80 euros. But it was a quality meal and worth the money - although my husband did feel he'd probably eaten too much when it came time for bed!!!"