Auberge Du Grenadier

We discovered this hotel for lunch thanks to the gourmet passport. very big disappointment: dishes are not...More

typical and unknown alsatian cuisine. simplicity, good reception and good table. reasonable prices on dishes and wines.

we ate very well frame is warm and the impeccable service we have spent a very good time dishes are prepared in minutes

meals very good friendly and smiling staff, hearty meals for a reasonable price, damage that it is hidden, but parking close

nice setting for this restaurant that offers a nice terrace also. Traditional cuisine made with seasonal products. We took a ravioli open to gambas and asparagus and a tin with perfect cooking.

We ate with the greedy passport. the prices are reasonable, the service with the boss is pleasant and we eat well. I don't know what else to ask. dishes are well provided and good. The decor is nice. a good address, a good welcome and a good cuisine.

Needless to expand, frank and smiling welcome, friendly atmosphere, entrance, dish and dessert, 10,50€ for a good cuisine simply authentic, all homemade, except ice cream, for the moment! ...to be added the bosses... like what even honesty is made home!We will necessarily come back to taste home ice cream...

a nice restaurant finds by chance because the blue cord was complete and no place before 1:10 pm, a menu from day to week quite affordable 10,50€ with good product. the very professional waitresses," (my boy wanted the menu of the day, she offered it to me in smaller portion at the price of the child menu) I advice it.

I really like this restaurant because first I'm a fan of the frame. tables with wrought iron feet and wooden trays are beautiful. Then the reception is smiling and the two young women in the room are dynamic and effective. The chef's home cooking is delicious, I loved the fresh pasta to the gambas during my passage. dessert, a meringue nest with exotic fruits was top. in the week at noon unless you take the dish of the day from 7,90€ you have to be a little patient if you eat on the card and you have to take your time but it is so pleasant so: bravo and continue so.