Aux Bons Enfants - Speisekarte

80 r. Meynadier, 06400 Cannes, France

🛍 Français, Provençal, Restaurants, Méditerranéen

4.2 💬 8533 Bewertungen
Aux Bons Enfants

Telefon: +33768991789,+33618813747,+33890718840

Adresse: 80 r. Meynadier, 06400 Cannes, France

Stadt: Cannes

Menü Gerichte: 16

Bewertungen: 8533

Webseite: https://aux-bons-enfants-cannes.com/

"People. What annoys me about cannes - and for that matter most of the port towns of the cote d'azure is exactly my experience last night at this soggy dining spot. Ask yourself this; are you the kind of person who would consciously plan to go to dinner in a street side bistro on leicester square, london? or st mark's square venice? or piazza della signora, florence? if you give half a damn about food and value your dignity, probably not. To sit 'al fresco' is one of the great metropolitan endeavors of the common man - i get it and i love it. But to entertain the hope that just by chance, lying off one those main attraction squares or promenades - or in this case - port side restaurants with the best views and the prime location, that there should be an accidental find of gastronomic serendipity hitherto unknown is to be foolish. to be a dreamer. What history has taught us In fact, what you get - by way of money back guarantee - is an abundance of AVERAGE. and, if you really don't give a toss and can't be bothered to research just a little, then you will no doubt be satisfied with the majority of SUB- average taverns, plying their lazy sub-standard wares to a mute audience who don't care anyway so what difference. We did our trip advisor due diligence and came up with Aux Beaux Enfants. we didn't want fancy, we didn't want gastronomy, just a good bistro experience, lacking in pretension. The place itself is nicely decorated and comfortable. the food is just average. teetering, from dish to dish, to below average. the sole meunière was deep fried like a thai cat fish. the pate was pork on the verge of high. the artichoke pate with cheese, was like a salty, chewy block of wax with a tiny piece of tinned artichoke, easily mistaken for mush. The sides were tasty and comfortingly overcooked into a baby food consistency; fennel provencal, dauphinoise, rice and sweet potato, pommel frites...all the same texture with various shades of sweet and salt. the deserts were generic and over-burdened with white sugar sweetness. the listless, perfectly average staff had the spiritless glazed-eyed look of the surrendered. it's my fault. what did i honestly expect."

Ganze Speisekarte - 16 Optionen

Alle Preise sind Schätzungen auf Menü.

Nachspeise

Meeresfrüchte

Vorspeise

Toastbrot

Pasta

Hähnchen

Salate

Pizza

Fischgerichte

Hausgemachte Kuchen

Периша Периша

Would recommend this restaurant, good authentic French food and wine at reasonable prices and very friendly staff.

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Bewertungen

Jérôme
Jérôme

A typical small, family run restaurant in the French tradition. An interesting local menu with, unusually, large and well prepared vegetable sides. A pleasant atmosphere and good value.


Philippe
Philippe

Aux Bons Enfants is an authentic Provencal gem since 1935. Wonderful menu choice with excellent service. Cash only no credit cards, reservations a must. Hidden on back street Meynadier, well worth visit. MG,Cork, Ireland


Luc
Luc

the best meal in the south of france...... by far...... the rabbit olives and tomato was out of this world.... tender rabbit... seasoned perfectly.... no airs and graces just good honest food cooked with passion..... blown away.......loved the style of eating ... the side dishes to share works perfectly...... i will be back Speisekarte ansehen


Nathalie
Nathalie

We had a fantastic lunch here. We enjoyed the bone marrow dish, it was the best that we've had in France. The lamb stew was soft and very tasty. The accompanying potatoes gratin and eggplant fritters and butternut squash were very satisfying. The Creme brûlée was exceptional. Our waiter Cedric was most helpful in the selections and service.


Lorraine
Lorraine

Through my work I am a regular in Cannes twice a year, and always make sure to stop by at Aux Bons Enfants and enjoy the very good, very French, unpretentious but very tasty and low priced food they serve. Very familiy owned, friendly and welcoming service. Stop by to reserve Your evening table at lunchtime as it can be rather crowded at night. Cannes is so full of tourist traps With sleepy service and dissapointing food, this is not one of those restaurants.


Benjamin
Benjamin

Their menu is outstanding. Choices are infinite, and all is very good, some dishes are excellent. Very good stuffed vegetables, marvelous grilled kidneys. Try them rear! Perfect house flan. My friends had very good fish soup, grilled pork, fish of the day. Excellent and original shared sides.All of them were happy, diligently served. We were a group of seven. We all agreed it was a delicious experience during Festival. Even better: very good price for this quality. Very traditional: no cards, no phone reservation. Closed on Sunday. Speisekarte ansehen


Silverio
Silverio

I think it is about 6 years since we last went to Aux Bonnes Enfant. No real reason when we were in Cannes we would walk by and it was busy and people seemed to enjoy being there. So we decided to try it again. And we were not disappointed, Service was better than we recalled maybe it is due to the drop in tourism. The food was solid for a very affordable price. We enjoyed each dish and will return some time in the future. If you want good basic food at an affordable price in the heart of Cannes by the Forville market then this is worth trying.


Pénélope
Pénélope

We arrived at Aux Bons Enfants with high hopes, having read the glowing reviews online. It's just not that great. We went for my birthday and expected to pay a little bit more for a 'special' night out....we were in and out in under 50 minutes, £60 worse off! Service is efficient and very brisk, but pretty bored and unsmiling. We each had a glass of house wine (one rose one red), and both tasted sharp, like low quality wine. Portions pretty small. In the farci nicois, the vegetables were peeling back at the edges from the meat, as if reheated from lunch service. You get a mix of side dishes on a shared plate dish - the gratin dauphinois was burned on top, courgettes mushy with a strong taste...


Alphonse
Alphonse

People. What annoys me about cannes - and for that matter most of the port towns of the cote d'azure is exactly my experience last night at this soggy dining spot. Ask yourself this; are you the kind of person who would consciously plan to go to dinner in a street side bistro on leicester square, london? or st mark's square venice? or piazza della signora, florence? if you give half a damn about food and value your dignity, probably not. To sit 'al fresco' is one of the great metropolitan endeavors of the common man - i get it and i love it. But to entertain the hope that just by chance, lying off one those main attraction squares or promenades - or in this case - port side restaurants with... Speisekarte ansehen

Kategorien

  • Français Klassische französische Küche, die zeitlose Eleganz zeigt, unser Menü bietet reichhaltige und geschmackvolle Gerichte, die mit traditionellen Techniken und saisonalen Zutaten zubereitet werden und ein unvergessliches kulinarisches Erlebnis versprechen. Bon appétit!
  • Provençal Traditionelle provenzalische Gerichte feiern die lebendigen Aromen von frischen Kräutern, reifen Tomaten, Knoblauch und Olivenöl. Genießen Sie herzhaftes Ratatouille, saftige Bouillabaisse oder eine duftende Tapenade, perfekt zum Teilen. Speisekarte ansehen
  • Restaurants Entdecken Sie unsere kuratierte Auswahl an außergewöhnlichen Essensmöglichkeiten, die eine Vielzahl von Küchen und Atmosphären präsentieren. Jedes Restaurant verspricht exquisite Aromen, aufmerksamen Service und ein einzigartiges Ambiente, um Ihre kulinarische Reise zu bereichern.
  • Méditerranéen Genießen Sie das lebendige Wesen des Mittelmeers mit Gerichten, die von den sonnenverwöhnten Küsten inspiriert sind. Genießen Sie frische Oliven, lebhafte Kräuter, reichhaltige Olivenöle und eine Vielzahl von Meeresfrüchten und gegrilltem Fleisch.

Ausstattung

  • Sièges
  • Enfants
  • Speisekarte
  • Groupes
  • Menü
  • Serveurs

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