Barbarac - Speisekarte

2 Rue Général Allard, 83880 Saint-Tropez, France, French Republic, 83990

🛍 Thé, Café, Glace, Italien

4.2 💬 14176 Bewertungen
Barbarac

Telefon: +33494976783

Adresse: 2 Rue Général Allard, 83880 Saint-Tropez, France, French Republic, 83990

Stadt: Saint-Tropez

Menü Gerichte: 6

Bewertungen: 14176

Webseite: https://barbarac.fr

"There were a lot of vegan sorbets, which was great. I would have loved to have ice-cream (with plant-based milk), but there weren't any. Still, I took lemon amd mango sorbet and it tasted delicious in a hot weather."

Ganze Speisekarte - 6 Optionen

Alle Preise sind Schätzungen auf Menü.

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Verschiedene Desserts

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Marion Marion

Always very happy. Incredible selection and super tasty

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Bewertungen

kimrichardson1
kimrichardson1

All sorbets vegan except 2. Cones not vegan. Choc 2 die 4


Rémy
Rémy

Comme d'habitude.....passage obligé quand on vient sur st trop !!!!


Mehdi
Mehdi

Very good ice cream. Very friendly young people who serve you with a smile. Speisekarte ansehen


Sandra
Sandra

Difficile de choisir parmi tous ces parfums. Quelque soit le choix, nous n'avons pas été déçus. Qualité et quantité tops


Suzanne
Suzanne

Augmentation de prix, diminution de la quantite de pot de glace et restructuon du choix dessert dans labforule midi.... j aimais bien allais chez...


Arnoldo
Arnoldo

Super accueil..ça fait plaisir...les filles ont prit plaisir à faire plaisir.. et quand on mange une glace c'est essentiel du coup malgré la pluie les... Speisekarte ansehen


Sandrine
Sandrine

Bonnes mais sans plus nous sommes habitués à des glaces de chez un artisan glacier. Le melon n’était pas assez parfumé. Prendre des melons plus mûrs peut-être…


Sebastien
Sebastien

The best of the best the best ice creams on the French Riviera great establishment of ice cream professionals if you pass by you will not be disappointed with your eyes closed


Kirani
Kirani

There were a lot of vegan sorbets, which was great. I would have loved to have ice-cream (with plant-based milk), but there weren't any. Still, I took lemon amd mango sorbet and it tasted delicious in a hot weather. Speisekarte ansehen

Kategorien

  • Thé Entdecken Sie unsere Auswahl an beruhigenden Tees, die sowohl klassische als auch exotische Mischungen bieten. Perfekt aufgebrüht, um Ihre Sinne zu wecken, gönnen Sie sich unser Sortiment für einen Moment der Ruhe und des Geschmacks in jedem Schluck.
  • Café Genießen Sie unsere reichhaltige und aromatische Kaffeeauswahl, die fachmännisch gebraut wird, um Ihre Sinne zu wecken. Von klassischem Espresso bis zu cremigen Lattes entdecken Sie die perfekte Mischung, um Ihren Tag mit einer geschmackvollen Note zu beginnen. Speisekarte ansehen
  • Glace Eine köstliche Auswahl an cremigen, handgefertigten Eissorten mit einer Vielzahl von Geschmacksrichtungen, die von klassischem Vanille und Schokolade bis hin zu einzigartigen Optionen wie Lavendelhonig und würzigem Mango reichen, perfekt, um Ihre Naschkatze zu befriedigen.
  • Italien Genießen Sie die reichen und vielfältigen Aromen Italiens mit unserem Menü, das klassische Pasta, herzhafte Risottos und traditionelle Fleisch- und Meeresfrüchtegerichte bietet, alle mit authentischen Zutaten und Leidenschaft zubereitet. Buon appetito!

Ausstattung

  • Enfants
  • À Emporter
  • Speisekarte
  • Familles Avec Enfants
  • Menü
  • Accessible Aux Personnes En Fauteuil Roulant

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"It was the best of meals, The second, not so much. On the Wednesday evening we explained that we needed one gluten free meal. We were immediately handed over to a charming lady, who we took to be the proprietor. She assured us that she would confer with the chef. We ordered a “coquelet roti” with a cream and grape sauce and a fillet steak served without sauces. Chips were covered in gluten but the chef proposed a salad for the steak and the “coquelet” came with a Gratin Dauphinoise. All the food was delicious. The chicken was soft and sweet the sauce had a depth of flavour aided and abeted by the small bursts of sweet grape juice from the grapes within it. The steak was perfect; maximum of flavour from the seared outside, maximum of soft juiciness from the tender pink interior. Dessert was a fruit crumble that had not had the crumble added, pronounced delicious, and a crème broulee. The crème was not a traditional baked vanilla egg custard. It tasted like a flour based preparation and was devoid of vanilla. All in all, the service had been attentive and the food mostly great. We determined that we would return for a second meal and looked forward to it.Mistake! Sunday evening, the waitress remembered us, and promised to check for gluten free food. She checked the Champaign sauce that was served with the Salmon. We could not have it. She was not aware that the rice, the dauphinoise and the chips all contained gluten. She suggested salad. We said that would be fine. The Dorade Royale, one of my favourite fish was sold out but they could offer Sea Bass. O.K., that would do. The salad delivered with the dry salmon was a simple bag mix of leaves, not the fresh mixed salad it had been four days before. It had brown stalks and tasted stale. The fish was undoubtedly the worst cooked fish I have ever been served. It had clearly been laid on a metal tray and placed under an electric grill. It had not been turned or moved until it was served. Consequently, the top skin was like leather. It defied my efforts with the serrated knife provided to cut through it. I had to prize it off to get to the very dry fish beneath. A simple glaze of oil would have ensured that the skin became crispy and a delicious part of the fish. It would also have ensured that the (Chef?) remembered to turn the fish under the grill. When I turned the fish on the plate, the lower side skin was a soggy mess where all the juices had soaked it through. Scraping it off, the second fillet was edible, despite the attentions of the chef. We told the waitress what was wrong with our food. She said she would tell the chef. We don’t know if she did. We did not see him."