Barbarac - Speisekarte

2 Rue Général Allard, 83880 Saint-Tropez, France, French Republic, 83990

🛍 Thé, Café, Glace, Italien

4.2 💬 14176 Bewertungen
Barbarac

Telefon: +33494976783

Adresse: 2 Rue Général Allard, 83880 Saint-Tropez, France, French Republic, 83990

Stadt: Saint-Tropez

Menü Gerichte: 6

Bewertungen: 14176

Webseite: https://barbarac.fr

"There were a lot of vegan sorbets, which was great. I would have loved to have ice-cream (with plant-based milk), but there weren't any. Still, I took lemon amd mango sorbet and it tasted delicious in a hot weather."

Ganze Speisekarte - 6 Optionen

Alle Preise sind Schätzungen auf Menü.

Nachspeise

Desserts

Pizza

Verschiedene Desserts

Suppen

Marion Marion

Always very happy. Incredible selection and super tasty

Adresse

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Bewertungen

kimrichardson1
kimrichardson1

All sorbets vegan except 2. Cones not vegan. Choc 2 die 4


Rémy
Rémy

Comme d'habitude.....passage obligé quand on vient sur st trop !!!!


Mehdi
Mehdi

Very good ice cream. Very friendly young people who serve you with a smile. Speisekarte ansehen


Sandra
Sandra

Difficile de choisir parmi tous ces parfums. Quelque soit le choix, nous n'avons pas été déçus. Qualité et quantité tops


Suzanne
Suzanne

Augmentation de prix, diminution de la quantite de pot de glace et restructuon du choix dessert dans labforule midi.... j aimais bien allais chez...


Arnoldo
Arnoldo

Super accueil..ça fait plaisir...les filles ont prit plaisir à faire plaisir.. et quand on mange une glace c'est essentiel du coup malgré la pluie les... Speisekarte ansehen


Sandrine
Sandrine

Bonnes mais sans plus nous sommes habitués à des glaces de chez un artisan glacier. Le melon n’était pas assez parfumé. Prendre des melons plus mûrs peut-être…


Sebastien
Sebastien

The best of the best the best ice creams on the French Riviera great establishment of ice cream professionals if you pass by you will not be disappointed with your eyes closed


Kirani
Kirani

There were a lot of vegan sorbets, which was great. I would have loved to have ice-cream (with plant-based milk), but there weren't any. Still, I took lemon amd mango sorbet and it tasted delicious in a hot weather. Speisekarte ansehen

Kategorien

  • Thé Entdecken Sie unsere Auswahl an beruhigenden Tees, die sowohl klassische als auch exotische Mischungen bieten. Perfekt aufgebrüht, um Ihre Sinne zu wecken, gönnen Sie sich unser Sortiment für einen Moment der Ruhe und des Geschmacks in jedem Schluck.
  • Café Genießen Sie unsere reichhaltige und aromatische Kaffeeauswahl, die fachmännisch gebraut wird, um Ihre Sinne zu wecken. Von klassischem Espresso bis zu cremigen Lattes entdecken Sie die perfekte Mischung, um Ihren Tag mit einer geschmackvollen Note zu beginnen. Speisekarte ansehen
  • Glace Eine köstliche Auswahl an cremigen, handgefertigten Eissorten mit einer Vielzahl von Geschmacksrichtungen, die von klassischem Vanille und Schokolade bis hin zu einzigartigen Optionen wie Lavendelhonig und würzigem Mango reichen, perfekt, um Ihre Naschkatze zu befriedigen.
  • Italien Genießen Sie die reichen und vielfältigen Aromen Italiens mit unserem Menü, das klassische Pasta, herzhafte Risottos und traditionelle Fleisch- und Meeresfrüchtegerichte bietet, alle mit authentischen Zutaten und Leidenschaft zubereitet. Buon appetito!

Ausstattung

  • Enfants
  • À Emporter
  • Speisekarte
  • Familles Avec Enfants
  • Menü
  • Accessible Aux Personnes En Fauteuil Roulant

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La Vague d'Or

La Vague d'Or

plage de la Bouillabaisse, 83990 Saint-Tropez, France

Speisekarte • Français • Provençal • Méditerranéen • Cuisine Créative


"we had the 5 course menu, 1 normal, 1 vegetarian. the vegetarian was good but not up to the standard we experienced in similar establishments and not on the level of the non-vegetarian. waiters also did not mention it. it was just a small part on the bottom of the menu. we felt that's also about the appreciation it got from the chef. in our opinion, if u offer a vegetarian menu, it must be on an equal level as the rest of the menu. it wasn't (seems as if les légumes alone just are not much of an inspiration to the chef which clearly reflected in the courses). it wasn't bad but from a 3 star restaurant I expect fireworks even without meat; especially if the theme is provénce. the normal 5 course menu was good but the overuse of grapefruit started to annoy me after the second time 4 or so slices were used on my dish as it was way too sour, clearly overshadowing the other flavors and the note of sour even persisted through the coursesafter the palette refreshener which also contained some lemon notes came the dessert (kind of lemon tart) which was so sour that we both could not finish it. it was like a punch in the face after such perfectly and tastefully balanced 4 previous courses that explored familiar and unfamiliar flavor profiles and combinations (on a deserved 3 star level in my opinion - even though I missed obvious associations to la provénce). the rest of the desserts (which seemed to make up of 30%+ of the overall food volume; no idea why such an emphasis on sweet/sour for just a 5 course meal) couldn't help and were clearly on a much lower level as the rest of the food which was very disappointing to us. also, to be honest, lemon notes belong more to Italy than to the provence (google oops I dropped the lemon tart). all in all a mixed experience which started strong and gradually worsened. A bite into a lemon or grapefruit would have given me a purer taste of la provence if i wanted to explore the perfect sour note. service was excellent, excited and friendly. wine pairing good."