Bellavista - Speisekarte

dinner with family in this pleasant restaurant: a nice welcome from the chef and his wife, very beautiful atmosphere cottage "cosy" and zen, quick service and a very good meal (bratwurst house) ! I recommend this establishment without hesitation! grazie thousand bellavista!

four tables, rustic environment, husband in the kitchen, wife, in traditional dress, in the room. excellent sausages prepared directly from the cook, Swiss prices. sweets are also to be tasted, amadeus advice, chocolate cake with cream and vanilla ice cream ball. it is not economical, but you will be satisfied. absolutely to try.

after a hike over the lake of Silesia, we met the bellavista, which luck! the friendly and warm-hearted wete pair served us with excellent food. also the vegetarian was pampered with fine polenta and vegetables. the bratwurst is a hit! the Amuse-Bouche a successful surprise (wildhackbraten with a lauch-mice or vegetarian variants parmesan with gurke.) the small dining room is bright and cozy. Speisekarte ansehen

when entering the house you will hardly be able to receive the door open to the warmest. in the same style it goes on, you are cared about by the inn pair. there is a cheerful atmosphere. the offer is special. above all the self-made various sausages had done it to us. the rest of the offer is traditional and how everything is prepared and prepared with great care. it is worth booking early, as in the homey bündnerstübli only four has table, which leads to a very attentive service.

I hope to resume as soon as possible! this is the wish that makes us to herbert, passionate and intelligent interprete of the restitution to measure of man. and to his wife who with him shares the conduct of this small restaurant in Maloia. The specialty of the house is the meat that the chef prepares personalmete, as an expert butcher what it is, even before it arrives on site. also the dried meat of the grays and the salami of deer, and chamois, in addition to the delicious salsitzen are of its production. the dish that I prefer is the lamb carré in the oven with vegetable and polenta contour, particularly seasoned and goose. the cellar is sufficiently equipped and the prices are in line w...

I was a bit skeptical when friends recommended me taking a long taxi ride to Maloja just for some sausages. Well, since I am a carnivore I was intrigued..What I got was the ultimate carnivores delight! The amuse bouche was a home made dried deer to perfection. The flavor had the smoky hint I was looking for and the texture and bite was imply excellent. We then went for the Carpaccio, since I am a big fan of raw meat. I loved every bit of it although it had a tiny hint of selery too much for me. However, as I learned, don't be shy to tell them the things you don't like. We followed with a large plate of sausage variety and it was simply the best I ever had in my life. From friends I know I ha... Speisekarte ansehen

Ich war etwas skeptisch, da mir Freunde nur für ein paar Würstchen eine lange Taxifahrt nach Maloja empfohlen haben. Jetzt, da ich ein Fleischfresser bin, war ich fasziniert. Was ich bekam, war die ultimative Freude für Fleischfresser! Die Amuse-Buche war ein Haus, das perfekt getrocknet war... Tochter. Der Geschmack hatte die rauchige Note, die ich gesucht hatte, und die Textur und der Biss waren exzellent. Wir haben uns dann für das Carpaccio entschieden, da ich ein großer Fan von rohem Fleisch bin. Ich liebte jedes Stück davon, auch wenn es eine kleine Note hatte, die mich zu sehr beruhigte. Wie ich jedoch gelernt habe, scheuen Sie sich nicht, ihnen die Dinge zu sagen, die Ihnen nicht gef...

We arrived on a very busy evening to a full house, greeted by the owner (wife) and daughter Elena who escorted us to our table.I was presented with the wine list, and saw some real Italian bargains...like a 2007 Barolo 1.5 liters for 176 CHF. The list was so extensive i asked if they had a wine cellar. Elena promptly gave us a tour of the lower level which had a room where the game hunted by her father were cured, a nice private special event room...pleasant aromas of the game filled the air...the wine cellar was there and had cases of every premium Italian wine one could imagine. I was impressed she took time out of a busy evening to give my party a tour.We started with an extensive charcut...

Wir kamen an einem sehr geschäftigen Abend zu einem vollen Haus, begrüßt von der Besitzerin (Frau) und Tochter Elena, die uns zu unserem Tisch begleiteten. Mir wurde die Weinkarte präsentiert und ich sah einige echte italienische Schnäppchen. Die Liste war so umfangreich, dass ich fragte, ob es einen Weinkeller gäbe. Elena führte uns sofort durch die untere Ebene, in der sich ein Raum befand, in dem ihr Vater das Wild jagte, ein schöner privater Raum für besondere Veranstaltungen. Zahlreiche Düfte des Spiels erfüllten die Luft. Das Weingut war dort und hatte Tropfen von jedem erdenklichen italienischen Spitzenwein. Ich war beeindruckt, dass sie sich einen anstrengenden Abend Zeit nahm, um me... Speisekarte ansehen