Bistro Regent - Speisekarte

Value for money there is absolutely nothing to say. It's very correct and very good

Very good, a welcome and a service to the top. All employees are very kind and helpful.

Evan is the best in this restaurant. The others too! He created a good atmosphere, thanks to him, he’s the GOAT!

I'm surprised at a 3.5 note on the restaurant. I enjoyed the place clean And extremely nice staff even and helpful a young team

Simple but effective meals, It was good staff is very welcoming, friendly and dynamic. The service was perfect. Good value for money.

We are used to the Bistrot Regent, which is in its generality a good restaurant. However, this time we had to return the meat that had a taste of fish, from the past. Everything went well after.

Great! Habited to go to this restaurant in the Bordeaux region, that of Toulouse is very well too! The waitress and waitress this Friday night were very pleasant and worried about the satisfaction of their customers. The meat was tender and the sauce was delicious. A lot of choices and reasonable prices.

I had the pleasure of dining at Bistrot Régent and I must say that it was an exceptional experience from start to finish. The quality of the dishes was simply incredible, with refined flavors and impeccable presentations. Each bite was a true delight for the taste buds. But what really made the difference was the impeccable service from our server, Evan. His professionalism, kindness and attention to detail made our evening even more memorable. He was able to answer all our questions with a smile and recommended dishes that turned out to be real favorites. Evan has a true passion for his work and it shows in every interaction. I highly recommend this restaurant to anyone looking for a top-no...

The restaurant with a veranda room, very pleasant, as well as an indoor room. So you can only find the perfect place. The service is of quality. What's wrong is the quality of the kitchen. First the good sides: I took a salmon with home sauce. The cooking of the salmon was perfect, it was really melting. Nothing to say again. The preparation was quick. The flat heater system with the candle allows a good warm hold. Now the wrong sides: The sauce, seen as an emblem, is too salty, it really ruined the dish. The fries, at will, are so fat and soft that I couldn't eat more than half of them. The salad dressing was very good but when you leave the salad long in the vinaigrette, the salad becomes...