Bistrot de Rosbras - Speisekarte

Port de Rosbras, 29340 Riec-sur-Belon, France, Riec-sur-Bélon

🛍 Glace, Steak, Poisson, Mexicain

4 💬 174 Bewertungen
Bistrot de Rosbras

Telefon: +33298069200

Adresse: Port de Rosbras, 29340 Riec-sur-Belon, France, Riec-sur-Bélon

Stadt: Riec-sur-Bélon

Gerichte: 9

Bewertungen: 174

Webseite: http://www.facebook.com/bistrotrosbras/

"This restaurant is wonderfully situated on the Port de Rosbras near Pont Aven overlooking the Aven estuary. A little off the main tourist trail but on a favourite part of the coastpath.We arrived at 7.00pm to be informed very brusquely that the restaurant did not open until 7.30 and although others were already drinking, we were not even asked if we wanted an aperitif. Over the next hour or so the place filled up with, it appeared, mainly local people who all seemed to know each other and it certainly seemed a popular place to be. We were the only English customers and we used our limited but usually adequate French. The wine we ordered as an aperitif was actually very nice, but we noticed the other customers drinking by the glass were getting rather fuller glasses (glasses were filled somewhat arbitrarily at the table, direct from the bottle).When the food eventually arrived - we had the 22 euro menu, it was very reasonable value, a more interesting range of dishes than most local restaurants and with a very good starter.However at no time did we feel welcome and even trying to get the bill was a struggle. We particularly wanted to walk a little way down the coastpath before it became too dark, but were unable to.In fairness, the place was very popular and most of the customers seemed to be content and all except us seemed to know the way the restaurant operated. Perhaps it is a place best left to the regulars. Certainly, if we had been welcomed this would have been a 4 or 5 star review."

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Madeleine Madeleine

This is a wonderful spot with delicious food and great family feel. They will be happy to accommodate your allergies and make you feel comfortable.

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Bewertungen

Sonny
Sonny

Great tasty fresh food. Was there with a group of friends. We started with oysters that were really fresh. They smelled and tasted of sea. I had langostini ravioli for seconds -light and tasty just perfect. Some tried the sardine tart which they also...said was good.


Thérèse
Thérèse

Visited on 30 June2016...Super little restaurant.. A bit quirky but good, relaxed & very professional service. A good selection of set menus and a la carte.Good wine available... Cheapest Muscadet sue lies was very good...Well worth a visit.. We went "on spec" but would need to book in high season


Océane
Océane

The setting and food are amazing as is the ambience. We could fault the food, a delicious fish and the risotto with langoustine, to die for. However, the service was unfriendly and we, possibly not being French, were treated with disregard. I'd go for the view and the food but don't expect welcoming service.


Thibaut
Thibaut

We have been meaning to try the bistrot for many years, but it always seemed to be closed. This evening it was fully open (at 7.15) with a local crowd enjoying drinks in the evening sunshine. We chose to have our meal outside too, so we could enjoy the lovely views along the river. The interior is small and perhaps too cramped when busy.The choice of set meals was limited so we had rump steak (18€) which was very good, and a seafood risotto (16€) which was far too salt. Service was reasonable.


Auguste
Auguste

We visited here after seeing it from the opposite bank of the river and reading the reviews. We were not disappointed. The matre d skillfully managed the crowded restuarant ensuring everyone was served in order and smoothly. I had the menu with steak tartare (delightful)...and a very tasty piece of cod followed by a very very good apple crumble. My wife and parents in law all had steak which they all thoroughly enjoyed. Its a little out of the way, but the setting on the river is wonderful and the food and service make it a very worthwhile journey.


Manon
Manon

A delightful setting, a warm welcome, and only a choice of the 23 euro menu with two starters, two mains and two puddings means the food is freshly prepared and delicious! It was raining, therefore the only seating was inside and with a large party of French Classic car drivers, including a Ferrari and Ford Mustang, there was only just room for the two of us (also in a Classic Car) and a couple more, but the atmosphere was more like a seriously good party! A total of 55 euros for the meal, including a bottle of local cider, this is a place I will return to and look forward to it. My only reservation is that we were out of season on a rainy Friday lunchtime, I suspect that in the Season it co...


Paul
Paul

We'd looked forward to eating here following a recommendation, and it really is lovely to sit outside with a view of the port and boats going about their business. We chose a la carte - though they also have a 'menu' at about 23 euros. Some of our meals were good (risotto) but the steak was very overcooked and dry (surely a restaurant should be able to get a steak right?). The starters were nice (huge piece of foie gras; and a monkfish and chorizo 'stack') but the desserts were very disappointing - peche 'soup' with sorbet seemed to be tinned peaches; the framboise melba comprised berries, a scoop of ice cream and some 'spray' cream. With a bottle of Muscadet and a glass of red, we paid 183...


Capucine
Capucine

So glad we were recommended this little restaurant. Great food in a beautiful and casual environment. You can order a menu or a la carte. We chose a la carte and were particularly intrigued by their Burger Langoustine Boudin Noir as an entree. It was fantastic!!! For the main course my wife had La Lotte (Monkfish) and I ordered the Risotto avec moules (with mussels). Both were delicious.I have to say this is one of the best meals we've had in the area. This place is a hidden gem. Beautiful scenery on the banks of the Aven, fantastically cooked food, and a friendly laid back service. What's really amazing is how they can prepare such great food in a tiny kitchen. Hats off to the chef!!If you'...


Auguste
Auguste

This restaurant is wonderfully situated on the Port de Rosbras near Pont Aven overlooking the Aven estuary. A little off the main tourist trail but on a favourite part of the coastpath.We arrived at 7.00pm to be informed very brusquely that the restaurant did not open until 7.30 and although others were already drinking, we were not even asked if we wanted an aperitif. Over the next hour or so the place filled up with, it appeared, mainly local people who all seemed to know each other and it certainly seemed a popular place to be. We were the only English customers and we used our limited but usually adequate French. The wine we ordered as an aperitif was actually very nice, but we noticed t...

Kategorien

  • Glace Eine köstliche Auswahl an cremigen, handgefertigten Eissorten mit einer Vielzahl von Geschmacksrichtungen, die von klassischem Vanille und Schokolade bis hin zu einzigartigen Optionen wie Lavendelhonig und würzigem Mango reichen, perfekt, um Ihre Naschkatze zu befriedigen.
  • Steak Genießen Sie erstklassige Stücke von saftigen, zarten Steaks, die fachmännisch zur Perfektion gegrillt werden. Jeder Bissen bietet eine Geschmacksexplosion, serviert mit klassischen Beilagen und köstlichen Saucen, um Ihr kulinarisches Erlebnis zu bereichern.
  • Poisson Freuen Sie sich auf unsere exquisiten Fischgerichte, die aus dem frischesten Fang des Tages zubereitet werden. Von gegrillten Favoriten bis zu herzhaften Eintöpfen feiert unser Menü den Reichtum des Ozeans mit Aromen, die jeden Gaumen erfreuen.
  • Mexicain Authentische mexikanische Aromen erwarten Sie mit heißen Fajitas, herzhaften Tacos, pikanten Enchiladas und frischem Guacamole, alles zubereitet mit reichen, traditionellen Gewürzen und serviert mit lebhaften Beilagen. Genießen Sie eine Fiesta auf Ihrem Teller!

Ausstattung

  • Sièges
  • Enfants
  • Réservations
  • Sert De L'alcool