Blanco Y Negro - Speisekarte

All very good at a reasonable price. Price per person: €30–40 Food: 4 Service: 4 Atmosphere: 4

Excellent food and superior treatment Service: Dine in Meal type: Lunch Price per person: €20–30

Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Nems, Coulant de Chocolate, Yassa Poulet

Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Nems, Brocheta de Cordero Con Cuscus, Yassa Poulet, Rodaja de Corvina Horneada, Croquetas Variadas

SPECTACULAR! Everything was great. We were passing through town when when looking for restaurants, this one came up and the reviews were very good. Without a doubt a success. Recommended 100% Service: Dine in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Media Ensalada Fusión, Nems, Coulant de Chocolate, Yassa Poulet

A friend recommended it to us. We have traveled for 3 hours from France because we are lovers of good quality food. We have been impressed that in such a small and isolated town it has the quality of a haute cuisine restaurant. We give a 9/10 (because we are demanding). We will return for sure. Thanks to the chef and waitresses with Michelin star level service! Kid-friendliness: They have admitted the dog

Seeing the good reviews I decided to book, and I did it on the terrace. The terrace is some tables on the sidewalk at the foot of the road, when we saw it we wanted to move inside but there was no free space. The food was very good, each dish was very well presented, well made and excellent on the palate, the desserts were delicious. The service was a little slow, especially in the desserts, although in its favor I will say that it was full. The price is €65 with a glass of wine and a Cocacola, they ask you if you want the bread and if you ask for it they don't charge you. Recommendable.

It has been an extraordinary experience. First of all, I would highlight the attention of the person in charge of the dining room, very attentive and providing detailed information on each dish, indicating that they were generous portions and that if a second course was ordered, half a portion would be enough. The fusion salad is a delight. The won vegetables are very delicious. The lamb skewer with rice and vegetables is delicious. The duck leg confit with orange is very delicious. And as for desserts, the ideal finish is the cheese ball with ice cream and fondant chocolate. This fusion food with Senegal is a success. We didn't know this restaurant but we were delighted.

If Spain and Senegal had a baby, this would be its national food. You'll find here that each plate is very well thought out with its own incredibly unique flavors. Because of this, you could come here many times and never get the same experience twice. Between our family, we really enjoyed the pork loin, the chicken kabob, the salmon, and the potato/fish stew. Our unanimous favorite, however, turned out to be the veal cheek. While it didn't originally sound very appetizing to us, the flavor and tenderness was incredible. Definitely order this if you love tender and savory meat dishes. The desserts were all great, I would just choose whichever sounds best to you because you can't make a wrong...