Boho - Speisekarte

Place Colbert, 83120, Sainte-Maxime, France

🛍 Vin, Pâtes, Français, Cocktail

4.5 💬 7705 Bewertungen
Boho

Telefon: +33494818968

Adresse: Place Colbert, 83120, Sainte-Maxime, France

Stadt: Sainte-Maxime

Menü Gerichte: 6

Bewertungen: 7705

Webseite: https://www.boho-saintemaxime.fr/

"Quelle belle surprise que la découverte du Boho ! Vraiment une cuisine fine et goûteuse, proposant des associations imaginatives et des présentations soignées. Les saveurs et les couleurs du sud dans l assiette quoi de mieux pour débuter ses vacances ! La carte des vins est très diversifiée avec des gammes de vins réputés. Le cadre est cosy et 3 choix sont possibles intérieur, terrasse ou placette. Le personnel est accueillant , efficace et très professionnel donc contribue à la réussite de ce moment savoureux Bravo !"

Ganze Speisekarte - 6 Optionen

Alle Preise sind Schätzungen auf Menü.

Meeresfrüchte

Vorspeise

Reis

Seafood*

Salate

Amélie Amélie

A parenthèse de bonheur merci pour tout I recommend it

Adresse

Karte anzeigen

Bewertungen

emilie
emilie

Quality service and reception. Innovative flavours and crazy cocktails!


Idriss
Idriss

An excellent restaurant, quality cuisine and staff at the top Beautiful discovery


Château
Château

Superb experience in Boho, fresh and well cooked products, a top service and a very nice setting! Speisekarte ansehen


Flo'
Flo'

An exceptional setting, dedicated and polite servers, excellent dishes. An address that became in the space of an evening a must. Bravo and thanks


Michel
Michel

A felt and pleasant frame. A careful and smiling team. A variety of dishes. What more? For discovering the Boho in May, we return as soon as we return to the region. A tip: don’t hesitate to book


Emma
Emma

We ate 6 a child at Boho last night, really a wonderful moment From service to the kitchen, the staff, the atmosphere, the quality of the dishes, everything was perfect! Thank you to them for this quality work, and their kindness We will return! Speisekarte ansehen


Liliane
Liliane

We arrived by chance, walking along the streets of Sainte Maxime. What attracted us first is the decor treated then the waitress who is busy with us was smiling, pleasant and good advice and delicious food a real discovery. On Monday evening a 9/10 restaurant was full. We recommend without hesitation,


Jordan
Jordan

The kitchen is delicious, but when you ask for a table to your young waitress and she informs us that it is already taken, no worries, we understand. However, we told him that we do not want to be seated near the facade, stuck to other people, and his response was somewhat haughty: You know, we eat as well there. Perhaps it would be better if you planned to change your profession, my lady, or stay focused on your phone and let your colleagues take care of the service.


VALÉRIE
VALÉRIE

Quelle belle surprise que la découverte du Boho ! Vraiment une cuisine fine et goûteuse, proposant des associations imaginatives et des présentations soignées. Les saveurs et les couleurs du sud dans l assiette quoi de mieux pour débuter ses vacances ! La carte des vins est très diversifiée avec des gammes de vins réputés. Le cadre est cosy et 3 choix sont possibles intérieur, terrasse ou placette. Le personnel est accueillant , efficace et très professionnel donc contribue à la réussite de ce moment savoureux Bravo ! Speisekarte ansehen

Kategorien

  • Vin Eine kuratierte Auswahl an erlesenen Weinen aus aller Welt, mit reichhaltigen Rotweinen, knackigen Weißweinen und eleganten Rosés, die perfekt zu Ihrem Essen passen. Genießen Sie das einzigartige Aroma, den Geschmack und die Komplexität jeder Flasche.
  • Pâtes Freuen Sie sich auf unsere Auswahl an klassischen und zeitgenössischen Pasta-Gerichten, die alle mit frischen, hochwertigen Zutaten und geschmackvollen Saucen zubereitet werden, die in jedem Bissen das Wesen der italienischen Küche einfangen. Speisekarte ansehen
  • Français Genießen Sie die Eleganz der französischen Küche mit unserer Auswahl an exquisiten Gerichten. Von klassischem Coq au Vin bis zu zarten Soufflés erleben Sie die reichen Aromen und zeitlosen Traditionen Frankreichs. Bon appétit!
  • Cocktail Freuen Sie sich auf unsere kuratierte Auswahl an Cocktails, die alle zur Perfektion zubereitet sind. Von zeitlosen Klassikern bis hin zu innovativen neuen Kreationen – genießen Sie eine Symphonie der Aromen in jedem Schluck.

Ausstattung

  • Sièges
  • Groupes
  • Speisekarte
  • Livraison
  • Menü
  • Romantique

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Speisekarte • Français • Provençal • Méditerranéen • Cuisine Créative


"we had the 5 course menu, 1 normal, 1 vegetarian. the vegetarian was good but not up to the standard we experienced in similar establishments and not on the level of the non-vegetarian. waiters also did not mention it. it was just a small part on the bottom of the menu. we felt that's also about the appreciation it got from the chef. in our opinion, if u offer a vegetarian menu, it must be on an equal level as the rest of the menu. it wasn't (seems as if les légumes alone just are not much of an inspiration to the chef which clearly reflected in the courses). it wasn't bad but from a 3 star restaurant I expect fireworks even without meat; especially if the theme is provénce. the normal 5 course menu was good but the overuse of grapefruit started to annoy me after the second time 4 or so slices were used on my dish as it was way too sour, clearly overshadowing the other flavors and the note of sour even persisted through the coursesafter the palette refreshener which also contained some lemon notes came the dessert (kind of lemon tart) which was so sour that we both could not finish it. it was like a punch in the face after such perfectly and tastefully balanced 4 previous courses that explored familiar and unfamiliar flavor profiles and combinations (on a deserved 3 star level in my opinion - even though I missed obvious associations to la provénce). the rest of the desserts (which seemed to make up of 30%+ of the overall food volume; no idea why such an emphasis on sweet/sour for just a 5 course meal) couldn't help and were clearly on a much lower level as the rest of the food which was very disappointing to us. also, to be honest, lemon notes belong more to Italy than to the provence (google oops I dropped the lemon tart). all in all a mixed experience which started strong and gradually worsened. A bite into a lemon or grapefruit would have given me a purer taste of la provence if i wanted to explore the perfect sour note. service was excellent, excited and friendly. wine pairing good."

La Cuisine De Cesar

La Cuisine De Cesar

45 rue Paul Bert, 83120 Sainte-Maxime, France

Speisekarte • Kebab • Cafés • Français • Asiatique


"It was the best of meals, The second, not so much. On the Wednesday evening we explained that we needed one gluten free meal. We were immediately handed over to a charming lady, who we took to be the proprietor. She assured us that she would confer with the chef. We ordered a “coquelet roti” with a cream and grape sauce and a fillet steak served without sauces. Chips were covered in gluten but the chef proposed a salad for the steak and the “coquelet” came with a Gratin Dauphinoise. All the food was delicious. The chicken was soft and sweet the sauce had a depth of flavour aided and abeted by the small bursts of sweet grape juice from the grapes within it. The steak was perfect; maximum of flavour from the seared outside, maximum of soft juiciness from the tender pink interior. Dessert was a fruit crumble that had not had the crumble added, pronounced delicious, and a crème broulee. The crème was not a traditional baked vanilla egg custard. It tasted like a flour based preparation and was devoid of vanilla. All in all, the service had been attentive and the food mostly great. We determined that we would return for a second meal and looked forward to it.Mistake! Sunday evening, the waitress remembered us, and promised to check for gluten free food. She checked the Champaign sauce that was served with the Salmon. We could not have it. She was not aware that the rice, the dauphinoise and the chips all contained gluten. She suggested salad. We said that would be fine. The Dorade Royale, one of my favourite fish was sold out but they could offer Sea Bass. O.K., that would do. The salad delivered with the dry salmon was a simple bag mix of leaves, not the fresh mixed salad it had been four days before. It had brown stalks and tasted stale. The fish was undoubtedly the worst cooked fish I have ever been served. It had clearly been laid on a metal tray and placed under an electric grill. It had not been turned or moved until it was served. Consequently, the top skin was like leather. It defied my efforts with the serrated knife provided to cut through it. I had to prize it off to get to the very dry fish beneath. A simple glaze of oil would have ensured that the skin became crispy and a delicious part of the fish. It would also have ensured that the (Chef?) remembered to turn the fish under the grill. When I turned the fish on the plate, the lower side skin was a soggy mess where all the juices had soaked it through. Scraping it off, the second fillet was edible, despite the attentions of the chef. We told the waitress what was wrong with our food. She said she would tell the chef. We don’t know if she did. We did not see him."