Brunello - Speisekarte

22/24 Quai De L'Aisne, 93500 Pantin, France, French Republic

🛍 Vin, Pizza, Pâtes, Poisson

3.6 💬 5756 Bewertungen
Brunello

Telefon: +33148311032

Adresse: 22/24 Quai De L'Aisne, 93500 Pantin, France, French Republic

Stadt: Pantin

Menü Gerichte: 7

Bewertungen: 5756

Webseite: https://www.restaurantbrunello.fr/

"Want to taste excellent dishes cooked with good fresh and quality products, tasteful dishes from the entrance to the dessert. N’HESITEZ PAS ET FONCEZ AU BRUNELLO You will be very well welcomed by a friendly team, smiling, very professional, listening to us to the maximum. An outstanding quality ratio on bets, a spacious terrace on the wharf FONCEZ FONCEZ FONCEZ FONCEZ FONCEZ"

Ganze Speisekarte - 7 Optionen

Alle Preise sind Schätzungen auf Menü.

Vorspeisen

Pasta

Vorspeise

Nachspeise

Rindfleischgerichte

Wrap

Imène Imène

Pizzas are good, but dishes and desserts are very medium...

Adresse

Karte anzeigen

Bewertungen

maily
maily

Very nice reception, fresh food, I recommend. Simple and efficient


Philippe
Philippe

Very good value quality price. I've tasted a great cute orange filet with potatoes


Cbastien
Cbastien

Very well received, fast service, good pizza and Cheesecake. Quiet location near the canal. Speisekarte ansehen


Hocine
Hocine

One of my favorite restaurants service and dishes just to the top, very friendly and professional staff


Louise
Louise

Restaurant excellent , a top service , an incredibly professional Yaya server very nice and listening to its customers . I recommend a100


Prince
Prince

One of the best rags I ate. They agreed to do it with basic spaghetti but it's done with tagliatelle. They're very nice! I'll probably be back. Speisekarte ansehen


Chiara
Chiara

I found the simple decor, the meal is delicious. The small problem is that it gives small covers to children over 12 years old. Otherwise it's my pleasure.


Gabriel
Gabriel

I've paid for lemon pies since the day before, and I've had two days to get back. hot chocolate is not more than a powdered chocolate as in the supermarket


Farah
Farah

Want to taste excellent dishes cooked with good fresh and quality products, tasteful dishes from the entrance to the dessert. N’HESITEZ PAS ET FONCEZ AU BRUNELLO You will be very well welcomed by a friendly team, smiling, very professional, listening to us to the maximum. An outstanding quality ratio on bets, a spacious terrace on the wharf FONCEZ FONCEZ FONCEZ FONCEZ FONCEZ Speisekarte ansehen

Kategorien

  • Vin Eine kuratierte Auswahl an erlesenen Weinen aus aller Welt, mit reichhaltigen Rotweinen, knackigen Weißweinen und eleganten Rosés, die perfekt zu Ihrem Essen passen. Genießen Sie das einzigartige Aroma, den Geschmack und die Komplexität jeder Flasche.
  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal. Speisekarte ansehen
  • Pâtes Freuen Sie sich auf unsere Auswahl an klassischen und zeitgenössischen Pasta-Gerichten, die alle mit frischen, hochwertigen Zutaten und geschmackvollen Saucen zubereitet werden, die in jedem Bissen das Wesen der italienischen Küche einfangen.
  • Poisson Freuen Sie sich auf unsere exquisiten Fischgerichte, die aus dem frischesten Fang des Tages zubereitet werden. Von gegrillten Favoriten bis zu herzhaften Eintöpfen feiert unser Menü den Reichtum des Ozeans mit Aromen, die jeden Gaumen erfreuen.

Ausstattung

  • Café
  • Sièges
  • Speisekarte
  • Groupes
  • Menü
  • Terrasse

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"the gypse restaurant is very attractive by its appearance, well located in a pedestrian street in the city centre of Montreuil the interior is spacious and the sober and neat decoration is the only positive point of this establishment The welcome there is pitiful the pseudo director of the room behaves more like a prison supervisor than as a respectable professional of restoration: he had to learn his profession in Villepinte in the neighborhood of arrivals/ Sir, the customer is not a milk cow, for you a upgrade to know how to live is required. Hospitality is a virtue: meditate well!!!! Chef's cuisine The cloarec is insipid, without soul: a confusing mix of French cuisine badly executed with Italian sauce made by a Breton; in a word a culinary cacophony I must say a culinary cocoon. Empty of sense, good taste and any sensitivity The gold palm of anything comes back to the entrance that mixes stracciatella smoke, small peas, basil strawberries and parmesan!!! associations more than doubtful.... why not add the poutargue and gorgonzola (MDR) it was infamous to such a point that I could not finish my plate Mr. Cloarec the association ARI de Montreuil Same for ricotta ravioli and peanut peanuts honey vinaigrette the products are beautiful qualities but all spoiled by the creative pretention of this chef. We'll believe in the subway Maybe you can be charmed by the BOBO clientele of this very busy neighborhood of superficial and abrupt artifice yet I tell you sincerely: face to an honest gastronomer you have no chance. Your zizi panpan won't do anything: cooking is random and seasoning out of the word if there is a lcuisine of author the yours is Z series I don't tell you bravo by respect especially for all these poor products that you have tonight murdered. To follow the beef fillet was ferret and the cooking supplement requested unrespected, even the fundamentals you do not master them The meat was not rested it was firm and probably badly chosen (a good meat chosen persilute) the dauphines apples and the meat juice were not the worst ones would be tempted to give you a good point if it had not been a uniform food preparation (e.g. There's Picard for this kind of kitchen. In view of the poor culinary demo you have offered us so far we decided to stop the carnage by abstaining from taking desserts. Customers don't trust the appearance what is far away is far from being well This restaurant is a bobo catch with a good gastronomic address to avoid urgently The Xanthos House in the same street surpasses you"