Bydand - Speisekarte

First class. Would go there regularly if I didn't live 5hrs away! Not to miss.

great value for money, booked in advance. every detail of the meal was a good quality and cooked for perfection. the best meal I had on my bike tour around the NC767 plus skye

Lovely wee family run place with a really friendly atmosphere. Food was superb and the lassie that looked after us was a sweetheart. Very well priced. Will definately be going back.

really talented cooking. beautifully cooked and presented fish and bark meat. friendly, professional service. great value for this standard of food and cooking. a really great sound.

We had a very lovely meal at this family owned restaurant. The food was delicious, creative and beautiful to look at. The service was attentive and helpful. Highly recommend this restaurant!

Excellent food and service. Make this your restaurant of choice for the North East part of the NC500! The food looks exactly like the photos on the website, where each option is shown. Keep some space for dessert; the cheesecake was one of the best I've had!

excellent food and service. the smoked salmon to begin was unbelievable (incense in the house) followed by the crushed bark or local salmon. Delicious! also the deserts were excellent, both the sticky toffee and délice! beautiful wine card. overall a great experience

First time back in Thurso for 16 years so was interested in trying out this restaurant which had replaced what was formerly the Bistro. Although a bit pricier than what I was used to paying for meals in Caithness, I was not disappointed. The food was delicious and beautifully presented. Despite the menu being fixed there was a decent choice within each course. The slow cooked beef was fantastic and the crėme brûlė was one of the tastiest I have eaten. The decor was pleasing and the crockery was also attractive. Our hostess was very friendly, welcoming and super efficient. Would recommend this restaurant if you are looking to treat yourself to a good meal out.

the place is elegant on its own wise, with the right care on design and space. the waiters were always nice and friendly. this is a good start in the rule. I also appreciated the short menu (long menus are usually a bad sign.) the main problem was eating; the lachs was boiled and the presentation was not pleasant (sometimes less is more) the pasta was a complete catastrophe: false recipe, false art of pasta and laid away. and above on pasta, an art salat, that is a multiple error; even if we try to ignore the fact that in Italy no one in the same plate pasta and salat, the heat of pasta partially boiled the sweet, give a bitter taste and lose texture. for the conclusion it was served in the...