Cal Candi - Speisekarte

Molt bona relació qualitat preu...mes val que hi vagis amb gana perquè la quantitat es considerable.

A very nice place. I appreciate the atmosphere less because of the difficulty of getting there, There is a bad road. Food: 4 Service: 4 Atmosphere: 3

Went with friends for lunch. Menu fix prix will a variety of local items. Stayed safe 4 courses for 17 euro. Ok but had much better. Very busy with locals though. Speisekarte ansehen

Restaurante acogedor con fuego a tierra en el comedor. Menú bastante completo y a buen precio, todo comida casera. Terraza con muy buenas vistas para tomar el café.

Service: Dine in Meal type: Breakfast Price per person: €10–20 Food: 3 Service: 4 Atmosphere: 4 Recommended dishes: Pèsols Negres Amb Cansalada, Patates Emmascarades

Buen ambiente, género de muy buen gusto, y esmeralda atención. Qué más se puede pedir. Regresaré seguramente y puedo recomendarles a mí círculo de amistades y familiares. Speisekarte ansehen

Una descoberta fantàstica prop de Berga, amb menjar casolà, molt bona qualitat-preu, lloc agradable amb vistes i una llar de foc central... A part són molt amables i servicials. Increïble el mousse de mató casolà

Rustic restaurant close to Baells reservoir. The terrace allows the customer stare into the space compounded by the marriage between the turquoise water and the dark green pine trees mountains. The meal was formed by three receipts inside a 18€ menu. A light starter like salade or fruit juice or gaspatxo , first main dish like pasta or veggie roasts and a second main dish like meat or fish, ending with a homemade desert. In my opinion very well equilibrium between quality and quantity. Customer feels always gaining an advantageous deal. The mató mouse is delicious!

Pep, the owner of the restaurant was our paragliding pilot with Fly With Xirli (add it to your bucket list) After a long day, we asked him about good local restaurants in Berga so he suggested Cal Candi among many others and gave us the freedom to choose with no pressure at all. We finally decided to try his restaurant so we followed him to the location. I can 't describe how beautiful this place is. A traditional house set in the middle of nowhere, with a beautiful scenery and a view on the lake. Pep translated the whole menu to us. He took care of our orders. He introduced us to his father Candi the owner of this beautiful restaurant and invited us to taste their own wine. Apart from how k... Speisekarte ansehen