Campanelo - Speisekarte

super friendly attention. we order the pool, super rich. pizza without more, good ingredients but dough too thin.

sympathetic mute functionarium and prestavel. as pizzas estavam um pouco come out preço médio por pessoa sem sobremesa: 13€

great, very good pizzas, with a very fine dough and fresh ingredients, well served, local clean, quality at a very reasonable price. highly recommended.

excellent location in the avile intramurs. attention to the friendly and attentive public. very good food, I got a lot the fagotti to funghi, I recommend it!

Do you know that of good, beautiful, cheap? because it is the best description for this Italian in the heart of the plane, and if that is added to the good attention and sympathy of the waiters I think everything is said.

for being tied where another was a convent, his name derives from the small bell tower he had. If you're on the plane, put a couple of chopsticks on the chuleton. with the exquisite pastas of this restaurant quiet, professional attention and courtesy making a meal under so thick stone walls.

the place inside seemed pretty, but it was hot for my drop, so we ate on the terrace. the attention was very fast, even too fast. They brought us the pizzas before we finished the entrance. the salad clot (very far from the bips, for example.) too much salsa and with a very intense flavor. Regulin pizzas too. very intense flavor. salty. complicated to finish them, by the intensity of the taste.

Stylish Italian place in a very elegant setting, a kind of a XVIII palace in Avila. The decor is minimalist,and the atmosphere is classy and dim. You´ll enjoy a quiet night out here. As for the food, sadly this will not be a one of a kind experience. It is plain and simple Italian, without any surprises. My pasta was exactly what I expected, and my wife´s pizza so and so. Not much to say about this. But since I think it is the only Italian in Avila,then it must be a very trendy place up there...

Without a doubt, the best gluten-free pizza dough I've ever tasted. I read several opinions that I had to notify in advance if you were celiac and say if you wanted pasta or pizza. I chose pizza and it was a good one. Although next time I'll try the pasta because the ones I saw there, they were painted. Plus, you can order half and half, which in other restaurants is not possible in the gluten-free option. They also have gluten-free beer and cheesecake, which was delicious. Very soft. The waiter informed me that they also tend to have cheese flanks with gluten-free cookie, but that they were finished. Still, I'm glad, because I'll try it next time. They also had a lot of vegetarian options....