Chez Crouzil-Combroux

The staff are so friendly and helpful and thefood is excellent. A very good menu ourvrier but so glad we don't have to work after this gastronomic experience.

I highly recommend this venue for an authentic French country dinner dance with accordeon music the locals dress up to go out, very unusual nowadays. Give it a try, but phone first, they don't have dinner dances every week.

Visited late lunchtime on a Monday afternoon in July. We were warmly greeted and opted for the excellent set menu 15€ for three courses! The restaurant is exceptional value for money and the food is wonderful! Well worth venturing off the beaten path for.

Sumptuous white asparagus salad followed by flavoursome lemon chicken quarters, baked tomatoes and sautéed potatoes and conclusive lemon meringue pie and tongue tingling lime sorbet, wine and beer for less than €20 per head says it all. Pleasant surroundings, good service made it a worthwhile experience. Nearly as good as restaurant next door.

Si vous ne recherchez pas la finesse mais la quantité, ce restaurant vous comblera. Assiette de charcuterie débordante, frites maison, steak en persillade nageant dans l'huile... c'est un style qui peut plaire. Ambiance populaire, accueil simple et chaleureux, décor style guinguette. Du reste, établissement propose régulièrement des animations musicales autour de l'accordéon. Renseignez-vous.

Did not disappoint, lovely table outside, friendly staff who tried so hard with the language barrier, we had heard about the size of the portions, they were huge, in fact I was full after starter, starter was an asparagus, tomatoe, egg and ham salad, presented beautifully and so tasty, main was confit of chicken with garlic sautéed pots and green beans with a peppercorn sauce to die for, huge creme brûlée, coffee, wine and aperitif all for 20 euros, rural France at its best

Did not disappoint, lovely table outside, friendly staff who tried so hard with the language barrier, we had heard about the size of the portions, they were huge, in fact I was full after starter, starter was an asparagus, tomatoe, egg and ham salad, presented beautifully and so tasty, main was confit of chicken with garlic sautéed pots and green beans with a peppercorn sauce to die for, huge creme brûlée, coffee, wine and aperitif all for 20 euros, rural France at its best

un repas ouvrier de cet acabit c'est suffisamment rare pour être relevé.formidable repas accompagné par un ami rugbyman et un autre ami natif du coin avec notamment une pintade aux raisins et patates sautées remarquable. mieux que le bio, on est dans l'authentique de haute volée. Bravo au chef et au patron pour l'accueil Et oui parlons en de l'accueil particulièrement aimable, une vraie maison comme on voudrait en trouver un peu partout un endroit rare à ne pas louper. Le détour en vaut la fourchette.

We were recommended to this restaurant and we decided to go there for lunch. We descended on the place at about 1-1.15pm as a group of 8 and I must admit the proprietors did look a little concerned about both the time and the number of our group. First piece of advice - if you are going, I would recommend going earlier than we did! Having said that, our late arrival affected neither the quality of the food nor their friendliness. Secondly, leave plenty of time to enjoy the food and make sure that you are hungry when you go! Our meal was the Plat du Jour with no menu but we needn't have worried. A very tasty vegetable soup was followed by a beef bourguignon which was about as succulent and de...