Locanda San Lupo - Speisekarte

Civardi Racemus

➤ Localita Montecucco 209, Ziano Piacentino, Italy, 29010, ZIANO PIACENTINO

Speisekarte • Sushi • Pizza • Asiatico • Consegna

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"From appetizer to dessert, to wine, all great. Typical dishes delicious and delicious sliced. Curcuma and super sweets. Everything in the beautiful Piacentine hills. Passion and love for your work never disappoints. To come back."

Le Proposte

➤ Loc. Corano, 29011, BORGONOVO VAL TIDONE, Italy

Speisekarte • Pasta • Carne • Italiano • Formaggio

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"Come sempre si riconferma il mio ristorante preferito in assoluto!!!Eccellente qualità di:cibo,accoglienza,servizio …e pulizia Iniziamo con un buon antipasto :salumi misti (molto buoni) verdure pastellate fritte un buonissimo tortino di radicchio,carciofo condito e crostino con formaggio e mela cotogna(tutto delicato e gradevole)Si continua con :tagliolini crudo e tartufo(ottimi) e cappelletti al ripieno di patate e tartufo (stra buoni e delicatissimi)Proseguiamo costolette di agnello e carpaccio di gambero di mazara (eccellente) un buon vino …un posticino davvero tranquillo è un ottimo servizio hanno reso la serata ancor più bella!!!Ogni volta questo locale vola sul mio personale podio culinario !!!Sempre complimenti!"

Casabella

➤ Localita Casabella, Rovescala, Italy, 29010

Speisekarte • Pizza • Caffè • Zuppa • Pesce

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"I've been seeing the club for years. After uncommon experiences in quality and having read the previous reviews I feel to arrive at a conclusion: You must be lucky to find the moment when the cook is present, which is most likely not always present. In two people, this evening we spent €94: on appetizer, wine cellar and dessert nothing to laugh. Great disappointment the coastline: meat clearly badly cooked, probably put on a still cold plate that made it turn out almost boiled (I tend to specify that the quality of the meat felt to be as good as always, the problem was precisely in cooking). Despite the signalling and the advance of the dish, there has been no alternative, nor sincere apologies (they do not have the ability to complain) nor a discount on the total. It would take very little not to let us go away with the bitter in the mouth for this coast of delicious meat but ruined by cooking. If it is not present who knows how to cook the meat in order to value its quality, be honest and convey the customer on other dishes. without cook? I've been seeing the club for years. After uncommon experiences in quality and having read the previous reviews I feel to arrive at a conclusion: You must be lucky to find the moment when the cook is present, which is most likely not always present. In two people, this evening we spent €94. On appetizer, wine from the cellar and dessert nothing to laugh. Great disappointment the coastline: meat clearly badly cooked, probably put on a still cold plate that made it turn out almost boiled (I tend to specify that the quality of the meat felt to be as good as always, the problem was precisely in cooking). Despite the signalling and the advance of the dish, there has been no alternative, nor sincere apologies (they do not have the ability to complain) nor a discount on the total. It would take very little not to let us go away with the bitter in the mouth for this coast of delicious meat, but ruined by cooking. If it is not present who knows how to cook the meat in order to value its quality, be honest and convey the customer on other dishes."

Agriturismo Le Tradizioni Di Elide

➤ Frazione Cà Nicelli, 6, Rovescala, Italy

Speisekarte • Vino • Zuppa • Pasta • Carne

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"Negli ultimi anni, mi dispiace, ma non è più quello di prima. Il menù pubblicato sul sito è ben strutturato, ma nei piatti trovate poco, anzi pochissimo. Se arrivi dopo che hanno iniziato a servire, fanno le corse per metterti in pari con gli altri, col risultato che devi mangiare velocemente. Oltretutto, quando sono andato io nel menù c'era scritto torta al caffè e crostata, ma dopo la torta, che non era un granché, è arrivato il caffè, della crostata non si è avuta notizia. Mi dispiace perché ci sono andato sempre con piacere, difficilmente tornerò."