Corinto Gastrolounge

good restaurant where food is excellent although prices are too high and the servico is better

in my opinion oted eats very well despite the price a little excessive. I advise the coconut with sauce.

It magnifies attention and a very rich cazuelita appetizer, the tortilla very rich and generous the puno. important for celiacs: there is gluten-free beer Speisekarte ansehen

Estuvimos ayer y no lo conocíamos. la calidad de la comida es muy alta y un precio más que muy razonable. Nos trataron genial! especialmente ricas las alcachofas, las zamburiñas y la cereza volveremos

This is a really nice restaurant to visit. Good food and nice athmosphere and good service.We have tried a lot of different dishes here. Almost all are very good. The best ones must be the croquetas and the pulpo. The food and drinks are quick served as well. We have been here a couple of times and we are always very satisfied.We will for sure be back. Thanks

modern and pleasant place with two bars, one on the lower floor, small for something fast and another on the first wide floor and with table area. I took a very well-hung cannon and ate a tortilla puncture, pretty good, cecina croquette god, spectacular and half a roasted chicken sandwich that didn't get me anything, it was soso and the oated spices, in my opinion, they didn't get married. Nice genre but a thin hair. very attentive, friendly and friendly people. Speisekarte ansehen

Cuando llegamos nos dijeron que nuestra reserva no estaba porque ellos solo trabajan con el tenedor de lunes a jueves. Nos hicieron esperar y lo único que hicieron fue invitarnos a un café (uno solo . Lamentable trato. When we arrived, they told us that our confirmed booking was not valid because they only take reservation from thefork from Mon to Thu. To compensate they just invited us to a single coffe (less than 2€ for a party of two. And we have to wait until a table become free. Awful service.

price quality, not equivalent. expensive to my opinion. varied croquettes, they are fine, 2€ unit. tuna pier, is a raw dish and was made (too much seasoned and cooked) should be seasoned before serving. the very good boquerones of taste and good presentation. octopus leg to the pan, very good taste. low-temperature, very rich, but I think they're not natural. desserts. chocolate cream, too fluffy. cups of disproportionately large wine, are of cubatas. acceptable amounts. bartenders a little off the table. the wooden table, polishing it from time to time, it would not come wrong to wash the covers of the cushions from time to time.

Pues la verdad es que lo poco que pudimos comer estaba exquisito lo que pasa es que nos pilló una tarde de mucha lluvia, y solamente había sitio en la terraza nos metimos allí y el techo no aguantaba la lluvia con lo cual el camarero el pobre estuvo todo el rato achicando agua para que no nos mojáramos... Un punto positivo porque dadas las circunstancias nos invitaron a los postres. Espero que a los camareros les valoren sus jefes porque la verdad es que estuvieron al pie del cañón y además muy buenas maneras . Hicieron todo lo posible para que estuviéramos agusto... Así que repetiremos otro día a ver si podemos dentro porque desde luego no me vuelvo a arriesgar a pasar una tarde de lluvia d... Speisekarte ansehen