Curcuma - Speisekarte

Espectacular... molt recomanable el foie amb quikos i el pop... però tota la resta també boníssima

tapestries with class. quality and creativity. sympathy and desire. in an old town street. What else can you ask?

Bon restaurant, bons plats i bon preu....i molt ben atesos....qui no hi vulgui entrar per sentiments politics.....allá ell, s'ho perdem!!!

Local acogedor, el servicio super atento y amable. Te aconsejan bien en la elección de platos y vinos. Relación calidad precio mas que correcto. La ternera teriyaki, el magret, canelón de ceps... Buenísimo. En realidad, todo lo que pedimos estaba bien elaborado. Situado en el casco antiguo, en una zona tranquila.

We had a beautiful evening dining at Curcuma! The tapas selections were great, even for vegetarians. However, for the meat lovers it was fabulous. The duck, pork and seafood selections were numerous. I have to mention their sangria, as well. It was some of the best that I have ever tasted. The service was excellent and we will definitely return for another fine dining experience.

during the storm of the flower. many restaurants are added to the gastronomic initiatives of the festival with special menus that sometimes include flowers between dishes so edible, and with economic prices the turmeric was filled, as almost the whole center of the area, but luckily we could make with a table on the terrace, where we served a menu for 15€ very complete, with salad several lettuce, goat cheese and vinegar first

If you want something different, let yourself be advised. are small dishes to make a spike, not to compare with typical tapas, are well combined ingredients with high price però with delicacy. Maybe I would add to the menu a few small salad bowls in very delicate format, type dough, or leaflet and with specific seasonal ingredients. Think of choosing a minimo of dishes per person and a lot of serenity and calm, then you will enjoy.

We eat here after visiting several other tapas bars in the area. We found the tapas super interesting and the wine list very engaging. We found some really yummy tapas and some extraordinary wine. The staff were extremely warm and engaging, the environment outside was pleasant and delicious. That said , the interior looked rather old fashioned, so might be a tale of two cities. So, we recommend that you eat outside, order varied tapas and explore the wine list.

Durante el Temps de Flors. muchos restaurantes se suman a las iniciativas gastronómicas del festival con menús especiales que a veces incluyen flores entre sus platos comestibles, y con precios bastante económicos. El cúrcuma estaba lleno, como casi todos los de la zona centro, pero por suerte nos pudimos hacer con una mesa en la terraza, donde nos sirvieron un menú por 15€ muy completo, con ensalada de varias lechugas, queso de cabra y vinagre de módena de primero, de segundo mar y montaña, magret de pato con gambas, delicioso, y de postre galletas María con yogur y fruta.