Da Pasticcino - Speisekarte

very courteous service with customers sin for the goto of some reach for the clean local rest in all places

Nice. very overrated, service 1. you spend too much for what you eat. horrible location but a handy beautiful.

always a fantastic tortellini guarantee, modena and province are the best I have ever tasted, the various tortini are delicious the millefoglie to the berries was wonderful

exceptional. we went in 4 to dinner, the meat is juicy and with perfect kitchen. wide choice of wines. owner and staff very helpful. Don't go there would be a mistake. correct price/quality ratio.

all very good from the appetizer to the desserts. Polentina with mushrooms with parmesan cream tagliatelle with the sponge cake barozzi with personal mascarpone young and kind dishes are also beautiful to see is the 4th time I go and I was disappointed. It is a certainty

only to look at the photos hanging on the walls you can breathe an air of typicality and moderate heat. combined with a traditional kitchen with genuine goilets. I'll definitely come back. the wall with the famous signatures of the past and present of the deserves the journey to come to us.

start with the contours: everything would be to taste, but the upper part is fried dumpling with Parmesan ham. After the outlines, I would say that the embarrassment of choice with the first is so much. I chose cream tortellini with parmesan crust (top.) as I took a green pepper cut. delicious meat. delicious desserts. friendly and kind staff! recommended!

we were in the area for the trophy city of modena. beautiful and cared for the lawn with tables outside. very young, friendly and friendly staff. The meat is delicious and tender. good desserts, even if the tiramisu was not there. By the way, I am a goloso of the eggplant parmigiana: I would have liked to find it in the menu. good price quality ratio, considered the context of the summer 2022 where prices are all rising. to return, of course.

when we want meat this is the ideal restaurant. A well-kept and elegant environment with many pleasant references to the world of motor racing .compared to previous visits we noticed and appreciated an increase of the level of the mise en place (which justifies the 3€ of covered much more than 2€ of many premises where they give you everything of paper). Friendly, accurate and fast service (just over an hour for 3 Saturday evening courses). The excellent quality of the meat (we took tartare, chateaubriant and thread) very light the fried zucchini. from the menu the potatoes are frozen, they did not seem, also seen the formats and goodness . sweets golosi and well presented. Consistent price....