D'Chez Eux - Speisekarte

We have eaten at this restaurant for over 20 years and have finally given up on it. The service was terrible and the prices (both food and wine) are very over the top. It is off our list of Paris recommendations.

dinner on a business trip. The staff is very welcoming and ready to make the conversation if we are alone. warm atmosphere, appreciable sausage and succulent dishes, very good address although a little expensive!

Atmosphere is a country bistro and traditional cuisine; I'm so glad to find this in the betting center! However the prices are, unfortunately,those from a restaurant in the center of capital! Tres, generous portions: we were unable to finish our cassoulet. If you love her I suck the mackerels.Freat service. Speisekarte ansehen

If you are looking for a good typical french cuisine, go to L'Auberge D'chez Eux. Nestled on a corner in a quiet neighborhood, D'chez Eux is a typical french resto with it's decoration. The service was impeccable, the staff is very knowledgeable and friendly.the food was excellent. I had the escargots as a starter than a fish dish and a dessert. The wine bottle we chose was excellent.Cozy atmosphere in the heart of Paris.

Am Tag der Finale des französischen Meisterschaft in Rugby, besuchten wir zielstrebig das Restaurant. Er hatte am Pfingstsonntag auf, was nicht die Mehrheit der parisische Restaurants betrifft... Das Essen war gut, das Personal sehr freundlich und aufmerksam mit unserem Sohn. Das Weinangebot war gross und für alle Geldbeutel attraktiv. Lieber das Menü als a la Carte bestellen. Merci et bonne continuation. Une famille franco-allemande

d'chez eux, a place without losing when one goes to Paris. original French dishes, cooked with passion and meticulous tradition. the site is set as the dining room of a house. the service is great: warm, friendly, timely. like other times, we were treated by a waiter who spoke Spanish. all so recommendations were of the most noteworthy. for a couple's or business dinner, where it's all about living and talking while the drop is flying, it's the ideal place. the price is very joto Speisekarte ansehen

by recommendations, we went there. We shouldn't make so many praises! quite disappointed to see plates so badly erect, a little to the drip since we didn't have a "costard tie." I think. poor tomatoes cut into slices and arranged in the plate without anything around, no need to be a great chef to do this! and especially to put a plate of tomatoes on 18€. 2 medallions of foie gras with slices of bread too toasted, black limit. That's all! Too bad and regret to have stopped at this address.

What a great place to have an excellent dinner!If you are like charcuterie and are fond of meat you definitely should come here. They also have fish dishes and a great tomato starter.Well sized portions, we shared, and had more than enough.As starter we had the assortment of saucisse, ham, rilette and paté, of-course with French pickles. What a way to start dinner. The côte du boeuf was excellent, accompanied with French haricots verts and French fries. And we ended with delicious baba au rhum, riz au lait and do not forget the Paris Brest!There is an extensive wine list, some will cost you a fortune, but they have good 'house' wines and affordable good chateaux as well!Very friendly service...

amazing coming summer here at least you should find room yet it is almost full! the table with its bistro table the atmosphere good child all smells here the Bearn, the gers and the kingdom of toulouse with its fabulous cassoulet with duck jam! we offer you a slice of gueméné ( only concession to the bretagne but c is the best) with a remarkable slice of dry sausage! Inside snails , frog thighs , foie gras and other charcutailles attract the Americans who want exoticism ! the dishes on the side of beef , confit and cassoulet are a quasi-religious tryptics of the south-east cuisine! Of course it is not very light but if they remain you a place let go on the rum baba or an excellent sorbet wil... Speisekarte ansehen