D'Chez Eux - Speisekarte

We have eaten at this restaurant for over 20 years and have finally given up on it. The service was terrible and the prices (both food and wine) are very over the top. It is off our list of Paris recommendations.

Wish we had had the great experiences other reviewers mention…. Food OK. Two of us had duck and the other two cassoulet. Saw the chicken and it looked and smelled yummy! Wait staff was surly. Overall, just disappointed.

Atmosphere is a country bistro and traditional cuisine; I'm so glad to find this in the betting center! However the prices are, unfortunately,those from a restaurant in the center of capital! Tres, generous portions: we were unable to finish our cassoulet. If you love her I suck the mackerels.Freat service.

If you are looking for a good typical french cuisine, go to L'Auberge D'chez Eux. Nestled on a corner in a quiet neighborhood, D'chez Eux is a typical french resto with it's decoration. The service was impeccable, the staff is very knowledgeable and friendly.the food was excellent. I had the escargots as a starter than a fish dish and a dessert. The wine bottle we chose was excellent.Cozy atmosphere in the heart of Paris.

Am Tag der Finale des französischen Meisterschaft in Rugby, besuchten wir zielstrebig das Restaurant. Er hatte am Pfingstsonntag auf, was nicht die Mehrheit der parisische Restaurants betrifft... Das Essen war gut, das Personal sehr freundlich und aufmerksam mit unserem Sohn. Das Weinangebot war gross und für alle Geldbeutel attraktiv. Lieber das Menü als a la Carte bestellen. Merci et bonne continuation. Une famille franco-allemande

d'chez eux, a place without losing when one goes to Paris. original French dishes, cooked with passion and meticulous tradition. the site is set as the dining room of a house. the service is great: warm, friendly, timely. like other times, we were treated by a waiter who spoke Spanish. all so recommendations were of the most noteworthy. for a couple's or business dinner, where it's all about living and talking while the drop is flying, it's the ideal place. the price is very joto

by recommendations, we went there. We shouldn't make so many praises! quite disappointed to see plates so badly erect, a little to the drip since we didn't have a "costard tie." I think. poor tomatoes cut into slices and arranged in the plate without anything around, no need to be a great chef to do this! and especially to put a plate of tomatoes on 18€. 2 medallions of foie gras with slices of bread too toasted, black limit. That's all! Too bad and regret to have stopped at this address.

amazing coming summer here at least you should find room yet it is almost full! the table with its bistro table the atmosphere good child all smells here the Bearn, the gers and the kingdom of toulouse with its fabulous cassoulet with duck jam! we offer you a slice of gueméné ( only concession to the bretagne but c is the best) with a remarkable slice of dry sausage! Inside snails , frog thighs , foie gras and other charcutailles attract the Americans who want exoticism ! the dishes on the side of beef , confit and cassoulet are a quasi-religious tryptics of the south-east cuisine! Of course it is not very light but if they remain you a place let go on the rum baba or an excellent sorbet wil...

Since COVID we have really struggled to find authentic classic french cuisine as many old family restaurants favourites had closed. Our hotel concierge suggested we try D’Chez Eux and so we did. From the outside the restaurant is quite simple and almost understated The welcome we received from all 3 waiters was good and welcoming and fun which was welcome having read a previous negative comment. The menu was exactly what i wanted classic french cooked just as your grandmother would have wanted. We chose Escargot Trolley appetisers for the starter, Rack of lamb and Confit of Duck for the main and cheese followed by crepes suzette. We chose a glass of house champagne for the aperitif which was...