Dell'allegria Da Maria

Traditional trattoria, Sunday at lunch very crowded and therefore noisy. Good food, small portions (especially mixed fried fried), very kind waitress.

Typical Piedmont trattoria. Dishes of tradition well interpreted, historic place managed with great courtesy. Notable the classic Piedmontese mixed fried. Normal prices.

Placed on a hill, how to enter the house of the very cozy grandmother. Mixed fried as delicious as the rest of the things, agnolotti to the roasted sauce made in the house. Speisekarte ansehen

quality products and household appliances. nice and welcoming people. Looks like she's at Grandma's house. I liked everything from the typical Piedmontese appetizers, the agnolotti with the special roast sauce, and the delicious Piedmontese mixed fried.

Local 70s .a dive in the past. Wood stove .all very simple. Fast and friendly young staff. Mixed appetizers. Peperoni with anchovies, Russian salad, cotechino and good puree. Raw meat a little less. Fritto mixed with Piedmont not exceptional. A little cold with a non-perfect painting. House wine so cold. Prices contained. I mean nothing

Found by chance. Local retro anni 1960 immersed in the hills around Chieri. Family and very kind conduct. We jumped the appetizers proceeding immediately with a fried fried pttimo at the moment not in the fryer. Crying brain. After a b Immobiliennet of tradition. Wine of its own production. Honest price. What do you mean? Cordiality, great food and from good Piedmont the straconsiglio. Speisekarte ansehen

The restaurant is located in the center of Pavarolo, in front of the house/museum Felice Casorati. The restaurant is located in an ancient structure and is furnished in retro style. He also has a pleasant dehors. It offers Piedmontese cuisine with mixed fried as the main dish. The wine is produced by the restaurant and the lunch ends with a bitter. The atmosphere is convivial, friendly service and modest prices. Try!

Of course, discussing personal tastes is a waste of time. As for me, I found how attractive the restaurant environment: not “old style” fake as it is not uncommon to find, but a place that brought me back to my childhood not a few decades ago. Magnificent service, respectful and family together. Discuss and, perhaps criticize, then, variety, quality and quantity of the courses, and are many, starting from appetizers of absolute excellence, I seem to say little pretentious. If it happens to me to get back in the area, I'll also make the mortal jumps to get back.

Simple and welcoming post. Friendly and helpful staff. You eat Piedmontese cuisine in abundance. We stayed on Saturday night, booking late afternoon for 9 people and were very kind to find us a place. We did not know how it worked but with so patience the girl who serves, really sweet and nice, has satisfied us in all our requests. Genuine food. We chose ham (very good) and pineapple and raw meat, really delicate and tasty. The kids who cut them and we were only with the seconds. The fried very good, varied and dry. A discovery of fried bitters. Also the rabbit with exquisite puree. Sweets nothing special. Red wine of the house appreciated. Good also the final account, processed by the owner... Speisekarte ansehen