El Antojito - Speisekarte

good service and the personal is able to communicate in English.

Dinner more than great. 10, thanks denis. We'll definitely be back.

super beautiful tapas in elche. amazing decoration. hamburger must also, oktopus!

the highest food, the service also, the price somewhat elevated but generally well

excellent place. good offer and delicious food. quiet, clean and fast service. the owner. very attentive, it made us enjoy a beautiful evening.

charming place. the waitress (I think) and her husband the very friendly and professional chef. we received a very special deal. the card adapted for vegans and vegetarians. We will return safely. Thank you very much.

I love one of my favorite restaurants for dinner, although the half-day menu is super good that you have to try if or if the lamb reel sauté with fua and the tahi burger plus the premium gyneconic prepared after the cenita

very nice place, you can easily park in the streets and very rich food. We asked for a letter and we were very full, we could even have ordered a little less dishes. some of the dishes we order were saladilla, croquettes, octopus, salmon cakes and poche eggs. we are looking forward to trying the menu of the day they have from Monday to Thursday and desserts.

birth from the base that was our favorite spot of elche. for everything. service, atmosphere, dishes. the service is still good but something has happened with the kitchen. the salmon pier was very good with a kind of avocado mousse, now you get two slices of avocado without more, they don't even put the same tostaditas before. the plate of artichokes with ham. Two or three pieces of ham and now. They've removed the canelon from the carrilla that was one of the best dishes. Anyway, I'm sorry to say that it's not cheap enough for the food to be out of, and the last two times it hasn't even come to a unfortunately there's too much competition. I'm very sorry, but I don't think we're back.