El Tambucho - Speisekarte

Port Alegre,49, 08870, Sitges, Spain

🛍 Vino, Café, Español, Mariscos

3.1 💬 4095 Bewertungen
El Tambucho

Telefon: (+34)938947912,(+34)938946137

Adresse: Port Alegre,49, 08870, Sitges, Spain

Stadt: Sitges

Gerichte: 35

Bewertungen: 4095

Webseite: http://www.facebook.com/Snack-Tono%C3%AF-524201567693580/

"the right deal. the menu for two people with inlets to share and fideuà was good but in a tongue that served the potatoes that accompanied it allegedly were in the oven were hard, and the baked loin for children was scarce (two pieces and small) for the price that it had. today we're still waiting for bread. the price according to the location and the unbeatable views but I will not return."

Speisekarte - 35 Optionen

Alle Preise sind Schätzungen.

User User

good attention and good food, but it would be the rations very jots

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Bewertungen

User
User

I've eaten a fried fish dish for an acceptable price and was very rich.


User
User

good local service pleasant ratio price deficient quantity. quality of the acceptable product.


User
User

reading the other opinions, I wonder, you are the same Tambucho. A proper fideua a good service and a price in line with what is Sitges.?


Climber52110765194
Climber52110765194

disgusting service, everything is very long, I ordered a salad with goat cheese, I have not tried anything worse, I ordered entricote meat was so tough that it was impossible to cut it with a knife


User
User

We went yesterday the day of St. Stephen to eat the good food, my son asked for empanadas with fries and the ration was very low for the euros the rice was good but I still think the rations are very few


Truus
Truus

The mussles and fried fish platter as a starter were possibly a fix up of the day before. The mussles hard and tiny. The fried fish cold, soft instead of crunchy. The food was strait forward bad. The only positive thing was the kind service.


User
User

the menu well, the attentive but serious waiters, what didn't get me is the stick that they give you in the drinks, a mineral water and a glass of white wine that already serve you in the cup without teaching you that even wine is tax, total that you go out to


Peter
Peter

Absolutely shocking do not go, food came 30 mins apart from each other and not cooked properly, steak cold and muscles not opened, ordered drinks and didn't arrive, 1 meal didnt even turn up till after everyone had eaten. Manager obnoxious and rude. Avoid and save some money. Staff admitted food not cooked but nothing they could do!!


User
User

the right deal. the menu for two people with inlets to share and fideuà was good but in a tongue that served the potatoes that accompanied it allegedly were in the oven were hard, and the baked loin for children was scarce (two pieces and small) for the price that it had. today we're still waiting for bread. the price according to the location and the unbeatable views but I will not return.

Kategorien

  • Vino Eine kuratierte Auswahl an erlesenen Weinen aus aller Welt, mit reichhaltigen Rotweinen, knackigen Weißweinen und eleganten Rosés, die perfekt zu Ihrem Essen passen. Genießen Sie das einzigartige Aroma, den Geschmack und die Komplexität jeder Flasche.
  • Café Genießen Sie unsere Auswahl an fachmännisch zubereiteten Kaffees, von kräftigen Espressos bis hin zu cremigen Cappuccinos. Ob Sie einen morgendlichen Energieschub brauchen oder einen gemütlichen Schluck, unsere Kaffeeoptionen versprechen Wärme und Komfort in jeder Tasse.
  • Español Entdecken Sie die lebendigen Aromen Spaniens mit unserer Auswahl an traditionellen Gerichten, von herzhaften Tapas bis hin zu köstlichen Paellas, und bringen Sie ein Stück spanische Kochkunst auf Ihren Tisch.
  • Mariscos Tauchen Sie ein in die frischesten Fänge des Meeres mit unserer Meeresfrüchte-Auswahl, die exquisite Gerichte mit hochwertigem Fisch und Schalentieren bietet. Genießen Sie den Geschmack des Ozeans in jedem Bissen!

Ausstattung

  • Vino
  • Wi-fi
  • Terraza
  • Cócteles

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Catalán • Mariscos • Vegetariano • Cocina Catalana


"an island of traditional cuisine and gastronomics in a flooded population of tourism-oriented restaurants. a single turn of cuisine at noon, as it indicates that the restaurant is not oriented to obtain easy money with the quick rotation of the customers. at 13:30 the local is empty, but with the “complete” sign. must be booked. traditional Catalan cuisine menu, made with professionalism and affection for the product. and it is noticed in a clientele where regular customers abound. We take an excellent “coca de ceps (boletus) with onion and foie”, a delicious “pigs of pork” devoured, melosos. and a fantastic “cake of peanut rooster”. a surprising “Mazizo del Garraf”: rosemary biscuit, truffles and ice cream of “pasta de mona” (sic). “Mona pie” does not translate, it refers to a typical Catalan dessert of holy week: cake, with glazed fruits... but don’t worry, you just have to be limited to getting and enjoying it. like the “Borracho de malvasía” we also tried. To drink, a suitable “Finca Viladellops” (19,50 €, 1.5 market price) the service is fast and correct. Nice decoration. is not suitable for wheelchairs (services are accessed by a staircase). to improve: we request a table of cheeses. I was composed of 4 cheeses, but two of them, the most cured, in my opinion were not in a position to be tied. They had evolved over and noticed at first sight in the yellowish brown colour of the outer edges and in their soft texture. We did not complain when they served them, because we were enjoying them, and we also ate the internal part of the cheeses, but we indicated it after paying the invoice, of 96€ (2 pax) conclusion: in sitges, as a tourist destination, there are many restaurants, and some are really good. the saucer is one of them, and has the added value of tranquility being almost in front of sea. totally recommended."