Finca Los Valdespinos

good cooked, incoming and dessert. nothing expensive (about 35€ per person). Good environment

Without discovering anything, the best cook I've ever eaten in any restaurant. the cooked as it should be made tasty but without fat.

Os lo recomiendo, éramos un grupo grande, fuimos muy bien atendidos. Comimos cocido o migas. Lo encontré buenísimo, mis expectativas se vieron superada.

very well decorated, the menu very good, and excessive. It is not understood that they should record in the letter that you can not take what about! when it is already standard in all restaurants. What do you do with what's left?

rustic farm, a little far from everything, outside the archecollar the letter is short, mainly directed to choose one of the menus but q menus!, if you can with all it is that oted is in age to promise excellent cook full price well

We asked, cooked, crumbs, and chuleton but by the transport strike they did not have . everything very rich . the chickpeas the best I have eaten with difference , very soft . what they least dripped the croquettes and small letter , but everything else very good . the decoration also got us a lot.

10 the beautiful place, a singular estate. The waitress (I don't remember her name), taught us the rooms, all the rooms. every one of which is more beautiful, picturesque and particular. In a very pleasant and welcoming atmosphere, it served us a cook and a few crumbs (both exquisite and very abundant). service, kindness and diligence, of 10. occurred on May 18, 22. I recommend and advise. I don't know when, but we'll be back.

I've known the waltz since they were in a shrimp. spectacular site, cooked 10 and staff involved, friendly and absolute availability. We have celebrated family wedding, meals with friends and has always been a success. thanks for your professionalism and well done and my apologies for taking this comment. See you. By the way, although in the internet letter it says you can't take the leftover food, I've been terribly prepared to take it and without any problems. including wedding cake you saved. a greeting.

spectacular restaurant in arcicollar (toledo), old rte. camarenilla. speciality in the cooked madrid, despite the heat we have repeated. has two dining room with different environments but with the same traditional rural aesthetic, old in decoration, very nice with a lot of style. food is very good and professional attention is also very good. has an impressive terrace with two parts, one with very nice first tables with sevilla awnings and a second with a closed restaurant and ornaments like a car and a press. a place to repeat