Fleur de Sel - Speisekarte

I loveeeeeeeeeeeeeeeeeee. Great evening and a dinner just succulent. I recommend Thank you Flower of salt and above all don’t change anything is perfect.

A place that is great, but let’s talk about the meal I want to tell you WAHOUUUUUU, I’m still under the charm. Thank you for this great culinary discovery.

super restaurant, very warm welcome, very good value quality price. we chose the menu at 58€ for our first time. the rossini beef net was divine haste to go back to taste the other menus Speisekarte ansehen

Very good. We feel it's cooked and with good products. Special mention for beef, a delight. Thanks to the boss. Too bad not to order 2 different menus on the same table but we understand why. See you soon

you want flavors .des flavors and still flavors ...???? then you will be in the right place, to reach a culinary orgasm, under the very good advice of the friendly owners! Thank you both for this beautiful evening! I'm sure it's...

ein wunderbares kleines und charmantes Restaurant, das von einem sehr warmen Wetin geführt wird. Sie sind sofort willkommen und gepflegt. Das Essen ist großartig und typisch regional Französisch. Einfach super und sehr empfehlenswert. Speisekarte ansehen

We ate in this restaurant with my boyfriend in September. We took the seasonal menu as well as a white wine (gold chops in Provence, Les Abeillons). Everything was very good, nothing to say. It was probably one of the best restaurants we could make. I advise at all costs!

a fabulous taste experience! menus are gourmet and are made with fresh, seasonal and quality ingredients. it is well felt that everything is done at home and that the chef puts the heart to prepare these refined dishes. we will come back with great pleasure to discover a new menu

delicious, subtle flavors, a chef who loves to give pleasure to his guests, in a Provencal, intimate and warm atmosphere, thanks for this exquisite moment, we have feasted from the amusing mouth to dessert (soupe of cold tomato, mesclun-screvisses-artichaut violet, Saint Jacques-purée d'artichaut on crumble, finger chocolate and cherries, my dessert. impossible to explain, you must taste it, it is a treat for taste buds Speisekarte ansehen