Four Cs Tandoori - Speisekarte

70 High Street, Aberdeenshire, United Kingdom

🛍 Asian, Balti, Indian, European

4.8 💬 1120 Bewertungen
Four Cs Tandoori

Telefon: +441771653793

Adresse: 70 High Street, Aberdeenshire, United Kingdom

Stadt: Aberdeenshire

Menü Gerichte: 25

Bewertungen: 1120

Webseite: https://www.4cstandoori.co.uk/

"My husband and I paid a visit to our favourite local restaurant tonight and as usual we were not disappointed. Even though it was very busy Dhruba the proprietor squeezed us in and gave us a lovely welcome. Usually we order from the extensive menu but we decided to try the buffet for a change. It was fantastic from start to finish. Our very attentive waitress brought us our wine and after a few minutes she informed us that the freshly cooked starters were ready. We had a huge choice including poppadoms with numerous dips. So yummy ! We had to remind ourselves that this was not the main part of the meal. My husband ordered a cheese naan and once it arrived at our table we returned to the buffet for our main course. What to choose ? There were a selection of 9 different curries ranging from mild to medium/ hot. Something for everyone. I think I tried 6 but had no room for anymore. All were exceptional. Loved them all. Included in the buffet price is 2 scoops of ice cream which was very welcome and slid down very well after after a lovely spicy meal. I can’t recommend the 4 Cs highly enough. We love it."

Ganze Speisekarte - 25 Optionen

Alle Preise sind Schätzungen auf Menü.

Indisch

Hähnchen

Pakora - Vorspeisen

Meeresfrüchte

Lamm

Beliebte Gerichte

Brote & Reis

scotlandsh scotlandsh

The delicious flavors were truly authentic. We will definitely be returning as frequently as we can. The meal for two was satisfying, and the service was prompt.

Adresse

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Bewertungen

nahcub63
nahcub63

This gem of a restaurant, lovely staff lovely and very attentive, nothing to much bother for them, food absolutely amazing, buffet well worth the money, atmosphere is lovely,


K
K

Excellent food and good service. Food was delicious and the Nan breads a big. Korma selection is extensive and quite unique garlic and chilli Nan which was good with a slight kick.


mike
mike

Do some work for mr mann once a year with his fire safety in restaurant, what can I say, the main man looks after me with a meal every year. It is absolutely amazing, highly recommend it, a jem for the locals, pity I live too far away. Speisekarte ansehen


PhilSchultz
PhilSchultz

VERY GOOD QUALITY OF FOOD, We had a delicious dinner with my family, sharing lots of different Curry and recipes. The meat was good quality and the taste of the different dishes was really good. The staff is very nice and this place is very clean.


christopherandtracey
christopherandtracey

Stumbled across this restaurant whilst stopping over , and what a find. The staff were fantastic, the atmosphere was amazing and the food was probably the best Indian food we have ever tasted. We will be making a point of visiting again. And it was also nice to see a familiar face whilst there. Chris and Tracey Findhorn near Forres.


simonemccarthy
simonemccarthy

Just fantastic! Not only was the food amazing and affordable! The restaurant offered the greatest service that I've ever experienced. The hands on a manger was so kind and charismatic that we ended up staying inside to chat far past when we finished our meal. Highly recommend this restaurant to anyone that wants an evening filled with delicious Indian cuisine, a home-like and comforting atmosphere, and amazing staff service. Speisekarte ansehen


438gillians
438gillians

I met some friends last night here and have a superb meal. There was a buffet on, I’ve not seen so many starters . Chicken Tikka haggis balls pakoras meat and onion ones, all the salads and sauces. Fresh lemon slices was lovely. There was one meat curry and a vegetable curry and a choice of 6 other chicken curry’s. The normal tikka masala korma and ones I’d not heard of before. . The nans were huge too. Was a fantastic meal will definitely be back. Very friendly and attentive staff, they were just your lads as well, they did a good job. Give it 10 out of 10


oldman4749
oldman4749

If you are looking for first class Indian cusine this is the place to head for. Our family were there the other evening and the restaurant was absolutely full. We were still well looked after by all the staff. A warm welcome meets you as soon as you enter the door. Once we were all seated we were offered drinks and then invited up to the buffet which was overflowing with an array of delicious foodstuffs. As there were 9 of us we received 3 nann breads to compliment our main meal. As the Oldman family swopped stories around the table the staff hovered around attending to our every need. Even joining in the banter. I hope, through this review, if you are wondering if you should give the 4 C,s...


Tootie64
Tootie64

My husband and I paid a visit to our favourite local restaurant tonight and as usual we were not disappointed. Even though it was very busy Dhruba the proprietor squeezed us in and gave us a lovely welcome. Usually we order from the extensive menu but we decided to try the buffet for a change. It was fantastic from start to finish. Our very attentive waitress brought us our wine and after a few minutes she informed us that the freshly cooked starters were ready. We had a huge choice including poppadoms with numerous dips. So yummy ! We had to remind ourselves that this was not the main part of the meal. My husband ordered a cheese naan and once it arrived at our table we returned to the buff... Speisekarte ansehen

Aberdeenshire

Aberdeenshire

Aberdeenshire bietet atemberaubende Küsten, historische Burgen und reiche schottische Kultur; typische Gerichte sind Haggis, Räucherlachs und butteriges Shortbread.

Kategorien

  • Asian Erleben Sie eine kulinarische Reise durch Asien mit unserem vielfältigen Menü. Von den würzigen Aromen des Thai-Currys bis zum herzhaften Umami von japanischem Sushi bieten wir eine breite Auswahl an Gerichten, die die authentische asiatische Küche feiern.
  • Balti Balti-Gerichte sind reich gewürzt und werden in traditionellen Stahlwoks zubereitet. Genießen Sie kräftige Aromen mit zarten Fleischstücken oder frischem Gemüse, die langsam zur Perfektion gegart werden und ein einzigartiges und aromatisches Esserlebnis bieten. Speisekarte ansehen
  • Indian Erleben Sie die lebendigen Aromen Indiens mit unseren authentischen Gerichten, die aus aromatischen Gewürzen, frischen Zutaten und traditionellen Rezepten hergestellt werden und mit jedem köstlichen Bissen ein reiches Geschmacksgewebe bieten.
  • European Genießen Sie eine kulinarische Reise durch Europa mit unserem exquisit gestalteten Menü, das authentische Gerichte aus Frankreich, Italien, Spanien und darüber hinaus bietet und die frischesten Zutaten verwendet, um traditionelle Aromen zum Leben zu erwecken.

Ausstattung

  • Seating
  • Takeout
  • Speisekarte
  • Delivery
  • Menü
  • Reservations

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The Anchor

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New Road, DD10 0HD, Aberdeenshire, United Kingdom

Speisekarte • Pubs • Steak • Seafood • British


"Sunday, 3rd September 2023 – 19:00 Meal: Wine Starters – Main – Coffee My friend and I arrived at 19:00 to a busy but not overfull restaurant without a reservation and they accommodated us upstairs. Menus were produced and we ordered a bottle of white wine and a jug of water. 0rders placed for starters and 2 servings of the Italian style fish stew on the ‘Specials Board’ at 26.99 each. Tomato and chilli with promises of loads of different fish. The toss up was between a steak or the stew (which neither of us would cook at home). The table was dirty and needed wiping – this request was placed 3x on the young waitron who eventually produced a cloth slopping water from a bucket in the corner cupped in her hands where she half heartedly wiped the table with water dripping onto my friend’s lap. Hurried mop up with tissues out of my bag. The white wine was plonked on the table – next to the cooler – unopened and no glasses. Several attempts were made to attract the waitron’s attention. Eventually another bottle was produced opened and we were advised the waitron was under age and not allowed to pour wine. Perfectly acceptable had she produced an opener and the glasses with an explanation I would have been happy to help myself – we understand and appreciate these things. The starters arrived and were delicious! The chef then came out to see us and explained that there was no lobster for the stew – we asked for extra monkfish, he then said there was no monkfish left – but could help us with other white fish and crab claws. He said he was down to the last 2 portions, and he would ensure they were hearty. We were a bit concerned and suggested perhaps we settle for the steak which is always delicious. He assured us we had made the right choice and would enjoy the stew. The stews arrived and were ‘hearty’ if being crammed with the contents of a tin of crab claws is your definition of hearty. The promised ‘rich tomato broth with chilli and garlic’ was a watered down version of what was clearly less than a cup of the original broth left at the bottom of the pot topped with water. It was tasteless – lacking in hint of either chilli, wine, garlic or herbs – having lived in Malta I can assure you I have a deep understanding of Med cooking. I guess we were lucky we didn’t have the salty brine of the crab claws as the broth. It was inedible and we were starving so we kept adding salt and pepper – we were beyond the point of returning the food which was a mistake in hindsight. We skipped dessert – had coffees and left. The meal came to nearly £100.00. This was an expensive lousy experience. We paid a generous tip – because they accommodated us without a reservation. Take aways from the experience: • The restaurant service on a Sunday evening at 19:00 should be as good as it is on a Friday at 19:00 • Being a local and having eaten there several times – it is my first choice for a ‘good’ meal – don’t abuse the luxury of local support. • Train your waitrons to clean tables, by wringing out the cloth and not dripping water on your patrons. • Waitrons (even under aged ones) should at least carry a wine opener, and understand that wine glasses should be produced when delivering wine. • Your chef should know better and never, ever assume he can cut costs by selling the dregs from his kitchen. • A poor dining experience costs you more than you think. We would have ordered dessert, and more importantly returned for a second meal in the next week – WE DIDN’T! I have a friend coming from Ireland in November – do I risk taking her to the Anchor?"