Gaston et Gastounette

Port Vieux, Cannes, France, 06400

🛍 Français, Européen, Méditerranéen, Fruits De Mer

2.8 💬 524 Bewertungen
Gaston et Gastounette

Telefon: +33493394944,+33493994534,+33890718703,+3349339479

Adresse: Port Vieux, Cannes, France, 06400

Stadt: Cannes

Menü Gerichte: 9

Bewertungen: 524

Webseite: https://gaston-gastounette.fr

"This restaurant was recommended to me by the hotel I stayed at (a five star hotel). I asked for a recommendation on really good seafood restaurant with good wine selection. I also told the concierge that I don't mind paying but I want to avoid touristy restaurant.Overall, I would have really liked this restaurant if it weren't for the too much salt in my food that night. Here are the good points of this restaurant:Location - especially when you're staying at the port area, this restaurant can be pretty convenient. it is also literally by the port so at night, the view of the water and boats are really nice.Good wine - I'm not a picky wine drinker but I do love a good wine. I asked the waiter to choose a good white wine for me and it was excellent. Price - For me, price was reasonable. I got the 3-course menu and it was around EUR 40. I think that's a fair price. Service - the staff were very nice and attentive. Now here's why my rating went down to average despite the good points - the food. As a first course, I had risotto with mushroom and asparagus. The risotto was way too salty. I honestly should have returned it but I thought "it's okay, the main course is coming". For the main course, I had the fried scallops alla provençale (it was basically just fried scallops with marinara sauce). The scallops were seasoned good but I was disappointed on the texture a bit (not bad but it's far from the best scallops I've had). The biggest issue was the marinara sauce - the taste of the anchovies overpowered the sauce (and I love anchovies) plus they put a lot of salt too on top of anchovies. Good thing they served rice as a side; therefore, I brushed off the marinara sauce and ate the scallops with a lot of rice. The only redeeming food was the dessert (well, a little). I had the fondant au chocolat (which is my automatic dessert). It was very well done but for me, the simplest can be the best way to do it, just like the ice cream pairing with fondant au chocolat. I know it is becoming a thing where restaurants fancy things up by pairing it with some fancy ice cream. For me, vanilla ice cream is the perfect pair for fondant au chocolat and that should be enough."

Ganze Speisekarte - 9 Optionen

Alle Preise sind Schätzungen auf Menü.

Pide

Pasta

Reis

Antipasti - Vorspeisen

Vorspeisen

Nachspeise

Rindfleischgerichte

Vegetarisch

Hausgemachte Kuchen

Jérôme Jérôme

We all ordered fish it was fantastic. Service is great. Soup was good but on the salty side. Overs great experience highly recommend.

Adresse

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Bewertungen

Claire
Claire

Delicious and fresh local fish and seafood, well prepared and served. Good wine list to enjoy with your meal, and great dessert to finish.


Mattia
Mattia

This was a very nice restaurant to have a some fresh and great cooked seafood. Friendly service in a busy restaurant - hope to go back sometime


Fortunata
Fortunata

Very charming restaurant, friendly service, tasty appetizers, and the bouillabaisse is great. Ideal for friends, business and Couples. Went there for dinner and it was great Speisekarte ansehen


Paulette
Paulette

Well ... First the service is great . You can't complain . The food is various but the best option is to choose the menu (starter , main and dessert ) . Price like 40 - 50 € but worth it .


Bernard
Bernard

the level is above the surrounding restaurants. small menu choice offering quality eating experience.Enough waiters to ensure speedy service. Interior a little bit chicky micky, lovely.I hear waiters mocking. the tourists in the kitchen, but it doesnt impact the food quality, french waiters just discover the world coming to them :-) Go for it!


Margot
Margot

Nice Staff. Lovely location. We had bouillabaisse cost price 68 euro per person. The fishe was ok but the soup was really owfull. No taste what so ever. It was like some extract of old fish without adding some flavour. It was disappointing specially for that price. I really do not recommed the bouillabaisse. It was the first and the last time we visited this restaurant. We Come every summer to Cannes. There are much beter places to eat good for the same price. Again dissapointed. Speisekarte ansehen


Oretta
Oretta

A beautiful restaurant besides the Marina and old town Cannes. Clearly a frequent choice of the local jet-set. Ambience and decor is excellent. Food is good. The wine list is limited. Service is unfriendly and brusque. I did not feel welcome or of value and it occurred to me the owners regarded it as a privilege to eat at their restaurant. Egotistical and arrogant in my experience and not worth subjecting oneself to, when there are many many other more compelling choices in Cannes at which I felt more valued and more welcome.


Nicoletta
Nicoletta

Great restaurant set on the harbour front in the old town. Ask (or reserve) a table inside rather than on the outside pavement to avoid the smokers and the gawpers. Food was excellent - the staff will provide an English menu if needed - and the maitre d' will personally take your order and provide any recommendations or suggestions. Dover sole was beautifully cooked, presented and then expertly filleted and served. Lobster was equally presented. Puddings were enormous - go for the raspberries and macaroon (which also comes with ice-cream and more berries on the side) and it will be more than sufficient for two people. Total bill with wine was under 250 euros - but if you're going to price up...


ספיר
ספיר

This restaurant was recommended to me by the hotel I stayed at (a five star hotel). I asked for a recommendation on really good seafood restaurant with good wine selection. I also told the concierge that I don't mind paying but I want to avoid touristy restaurant.Overall, I would have really liked this restaurant if it weren't for the too much salt in my food that night. Here are the good points of this restaurant:Location - especially when you're staying at the port area, this restaurant can be pretty convenient. it is also literally by the port so at night, the view of the water and boats are really nice.Good wine - I'm not a picky wine drinker but I do love a good wine. I asked the waiter... Speisekarte ansehen

Kategorien

  • Français Klassische französische Küche, die zeitlose Eleganz zeigt, unser Menü bietet reichhaltige und geschmackvolle Gerichte, die mit traditionellen Techniken und saisonalen Zutaten zubereitet werden und ein unvergessliches kulinarisches Erlebnis versprechen. Bon appétit!
  • Européen Genießen Sie eine kulinarische Reise durch Europa mit unserem exquisit gestalteten Menü, das authentische Gerichte aus Frankreich, Italien, Spanien und darüber hinaus bietet und die frischesten Zutaten verwendet, um traditionelle Aromen zum Leben zu erwecken. Speisekarte ansehen
  • Méditerranéen Genießen Sie das lebendige Wesen des Mittelmeers mit Gerichten, die von den sonnenverwöhnten Küsten inspiriert sind. Genießen Sie frische Oliven, lebhafte Kräuter, reichhaltige Olivenöle und eine Vielzahl von Meeresfrüchten und gegrilltem Fleisch.
  • Fruits De Mer Tauchen Sie ein in die frischesten Fänge des Meeres mit unserer Meeresfrüchte-Auswahl, die exquisite Gerichte mit hochwertigem Fisch und Schalentieren bietet. Genießen Sie den Geschmack des Ozeans in jedem Bissen!

Ausstattung

  • Wi-fi
  • Sièges
  • Speisekarte
  • Terrasse
  • Menü
  • Réservations

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