Green Cow Kitchens - Speisekarte

Excellent evening event with eso music fab So. Welcome drink the. 4 course meal very fine dinning but excellent quality very small portions (my husband made a bacon sandwich when we got home! I was fine! Lovely flavours Main course was rather beige! (Having had covid no taste I eat with my eyes! And this course was bland . And as a vegetarian not a lot to accelerate about! Pud was excellent No coffee disappointing

Important part, food was amazing. The staff were fantastic and the manageress was attentive and super friendly (we do wish we took you up on that bottle of water as the walk home was a killer in the heat, we did get lost). Only criticism, food was very good but the wines prices fairly high..£28 for a entry bottle of wine (in my opinion average at best). certainly will book again next time we are in the area as the food and overall experience very pleasant.

We were lucky enough to be part of the launch of the chef’s table series; I can’t recommend this enough. Inventive and delicious food, excellent wines and insights from the very engaging chef made this an evening to remember. We’ve been coming to GCK for 10 years and this is what they do at its very best; warm, welcoming and really first class food and drink, with the kind of great service that anticipates your needs without intruding. Try it you’ll love it. Speisekarte ansehen

Nestled in stunning farmland, well signposted and plenty of good parking. The buildings and fixtures are top of the range with cutting edge design that is sympathetic to the surroundings. In the gorgeous “Drinking Trough” restaurant, we were warmly welcomed and served fabulous food and drink from a small, but perfectly formed menu. This would be a wonderful event venue and we can’t wait to return with friends and family later in the year for the outdoor grill and music. Really classy venue.

Mothers Day Afternoon Tea, the sandwiches were delicious and the puddings a delight! We have been to Green Cow Kitchens and are now looking forward to visiting The Drinking Trough. Every time we visit this place something different seems to be going on, and what a lovely surprise, a live harpist whilst eating our Afternoon Tea. The staff and owner very attentive and pleasant, not pretentious at all which is a nice surprise, sometimes these types of places can be slightly snobby, but it came off very well indeed. We shall be back again and again!

Our first visit did not disappoint, having been recommended to go for Sunday Lunch. The location is really out in the country with stunning views all around. Lunch was exceptional. New season asparagus to start, was deliciously served with an egg and hollandaise. The sharing board of roasts was generous and a really innovative way of serving, for me. The ragu was outstanding and the meat was cooked so well. We shared deserts, as a group, and the conclusion was that we could have eaten all of them! Service was friendly, prompt without being rushed, in any way, and the place was full! We'll be back. Speisekarte ansehen

Saturday evening we had an incredible meal at the chefs table at the Green Cow Kitchen. The staff were brilliant and so kind, welcoming and accommodating. I had to alter the reservation a couple of times which was never an issue. They were also so kind accommodating diary requests. I am not a fan of lamb so they very kindly produced the most incredible beef dish as a replacement for the lamb course. So very kind of them. All the food served was lovely and the place itself has a warm family feel. The chefs table was great experiance and the other people there were lovely. A great evening was had and it made a lovely belated Christmas present for my boyfriend who is a foodie. The chef was love...

The Drinking Trough proclaims to offer a more casual dining experience (farm to table to its more well established Chefs Table fixed price menu 'Green Cow ' kitchen. Despite having mediocre main meals, cauliflower steak under cooked, a pitiful amount of mash apple sauce with my pork steak, it was redeemed slightly by a nice simple starter (no cooking involved! and sumptuous desserts, and first class service from the staff. We left feeling somewhat underwhelmed...to quote Food, its all about the food on their website, that was average and stingy in quantity, not good value and not what I 'd call casual dining. What is amazing is the country setting, the immaculate (lavish new building dining...

I found the green cow kitchen Crumplebury very underwhelming and the experience is highly missold. Firstly, the concept of calling it a chefs table when in reality you’re being sat in a large room on a long table with about 20 other guests was a big shock. There was no personal experience nor were the dishes introduced over the sound of other guests on the table. I’d like to bring you attention to the definition of a chefs table: A table located in the kitchen of a restaurant, reserved for special guests and allowing them to see the chef at work and sometimes to be served a tasting menu. I’ve experienced some great restaurants and when you read what you may experience from a particular resta... Speisekarte ansehen