Grill Boeuf - Speisekarte

37 avenue de Montbron | L'Isle d'Espagnac, 16340, Angouleme, France, 16000, Angoulême

🛍 Thé, Gril, Steak, Salade

4.5 💬 558 Bewertungen
Grill Boeuf

Telefon: +33545686887,+33890719858

Adresse: 37 avenue de Montbron | L'Isle d'Espagnac, 16340, Angouleme, France, 16000, Angoulême

Stadt: Angoulême

Menü Gerichte: 10

Bewertungen: 558

Webseite: http://grill-boeuf.lany.io/

"we went to dinner with friends, we were 6 and we had dinner on a terrace aperitif at 2.90, 3 menus at 17 € and 3 menus at 25 € per menu we had a choice between 4 to 5 dishes for entries, desserts our choices went: entrances: veal head, grilled beef and hot goat dishes: marina molds, bavette, faux dessert : cream burned, mousse"

Ganze Speisekarte - 10 Optionen

Alle Preise sind Schätzungen auf Menü.

Nachspeise

Vorspeisen

Vorspeise

Chinesisches Frühstück

Hauptgerichte

Rindfleischgerichte

Salate

Pommes

VANESSA VANESSA

J adore ce resto. Repas excellent

Adresse

Karte anzeigen

Bewertungen

Dominique
Dominique

Very good meatServeuse nice.Very good quality price


Virginie
Virginie

The eyes closed... we eat too well the meat is just excellent


Marie
Marie

More than excellent value price. The meat is good, tasty...willing to return. Speisekarte ansehen


Olivier
Olivier

The veal head is really good, the very tender meat and everything is well served.


Micheline
Micheline

Very good restaurant, very good meat, very good dessert. Friendly staff. I recommend this restaurant.


Yoann
Yoann

Nice little restaurant. Friendly staff. Coast with delicious and tender shallot.Crème burned very good as well. Speisekarte ansehen


Fab
Fab

A simple and friendly place where you can still eat traditional dishes that you love. Cooked meat with wood fire.


Nicolas
Nicolas

Very pleasant frame and very large choice of meats (all the more delicious ones than others, I went to sting on the plates of my table companions to check) and very friendly staff, what more honestly ask?


Louise
Louise

we went to dinner with friends, we were 6 and we had dinner on a terrace aperitif at 2.90, 3 menus at 17 € and 3 menus at 25 € per menu we had a choice between 4 to 5 dishes for entries, desserts our choices went: entrances: veal head, grilled beef and hot goat dishes: marina molds, bavette, faux dessert : cream burned, mousse Speisekarte ansehen

Angoulême

Angoulême

Angoulême, eingebettet im Südwesten Frankreichs, ist berühmt für sein Comicfestival. Genießen Sie die lokale Küche wie "grillon charentais", eine herzhafte Schweinepastete, und erfreuen Sie sich an seinen reichen kulinarischen Traditionen.

Kategorien

  • Thé Entdecken Sie unsere Auswahl an beruhigenden Tees, die sowohl klassische als auch exotische Mischungen bieten. Perfekt aufgebrüht, um Ihre Sinne zu wecken, gönnen Sie sich unser Sortiment für einen Moment der Ruhe und des Geschmacks in jedem Schluck.
  • Gril Saftiges Fleisch und frisches Gemüse, perfekt über offener Flamme gegart, liefern reichhaltige, rauchige Aromen. Genießen Sie zarte Steaks, saftige Burger und würzige marinierte Kebabs, alle perfekt gegrillt für ein unvergessliches kulinarisches Erlebnis. Speisekarte ansehen
  • Steak Genießen Sie erstklassige Stücke von saftigen, zarten Steaks, die fachmännisch zur Perfektion gegrillt werden. Jeder Bissen bietet eine Geschmacksexplosion, serviert mit klassischen Beilagen und köstlichen Saucen, um Ihr kulinarisches Erlebnis zu bereichern.
  • Salade Eine köstliche Auswahl an lebendigen Salaten mit frischem Grün, saisonalem Gemüse und herzhaften Belägen, garniert mit unseren charakteristischen Dressings für ein erfrischendes und gesundes Mahl.

Ausstattung

  • Sièges
  • Réservations
  • Speisekarte
  • Aire De Stationnement
  • Menü
  • Accessible Aux Personnes En Fauteuil Roulant

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Speisekarte • Créatif • Fruit De Mer • Cuisine Créative • Restauration Rapide


"Saturday evening 10/28, dinner at the gourmet restaurant Les Sources de Fontbelle for the 2nd time (5 guests). The first time we were really enchanted by the setting, the service, the aperitif on the terrace and the chef 's proposal. On the other hand, this 2nd experience is very far from what I hoped to be able to experience again. Already from the aperitif we started on a bad basis with a little discriminatory side. This is the only restaurant that punishes you for appetizers because you do not have an aperitif (glass of champagne or cocktails) confirmed by the waiter. All the tables had different appetizers but not our table due to the simple fact that we had a bottle of white wine to start. I learned that you had to like champagne or cocktails to deserve the same service as on the other tables, which is unfortunately not the case for me and my guests followed me, sad for them (I should add which we also had a bottle of red wine afterwards). I find this lamentable for a gourmet restaurant, one Michelin star and for the 8-course menu at €130. For dinner, I was not transported compared to the first time. But this does not deserve criticism because tastes and colors are unique to each person: combination of trout and geranium, lobster and grapefruit (average for me) and cabbage (favorite). For dinner I just regretted that for the pigeon we didn 't ask for cooking and that we didn 't specify that it was very, very spicy. In conclusion, the experience inoculated me for a moment."