Grill Boeuf - Speisekarte

37 avenue de Montbron | L'Isle d'Espagnac, 16340, Angouleme, France, 16000, Angoulême

🛍 Cafés, Pizza, Steak, Européen

4.5 💬 558 Bewertungen
Grill Boeuf

Telefon: +33545686887,+33890719858

Adresse: 37 avenue de Montbron | L'Isle d'Espagnac, 16340, Angouleme, France, 16000, Angoulême

Stadt: Angoulême

Gerichte: 10

Bewertungen: 558

Webseite: http://grill-boeuf.lany.io/

"Meat lovers we went to this restaurant with a big desire to eat meat!!! Great good took us!!! Several menus offered with meat or something so for everyone. Let us come to the main: the quality of the meat!! Excellent between a prepared steak tartare and a beef net no choice is possible: everything is excellent!!! Entries and desserts were just as tasty. Very small flat: the aeroplane was brought to us with the entrance... but good, nothing serious. I will recommend this restaurant without any worries!!!"

Speisekarte - 10 Optionen

Alle Preise sind Schätzungen.

Laurent Laurent

very good nice waitress meat. very good quality price

Adresse

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Bewertungen

Alia
Alia

more than an excellent value price. Meat is good, tasty. who wants to come back.


Λεονάρδος
Λεονάρδος

the head of calf is really good, the very tender meat and everything is well served.


Julia
Julia

Always as good meat excellent nice services we always return with great pleasure. No surprises all is good


Alia
Alia

welcoming, very good cuisine, well-stocked plates, meats are of very good quality, Correct prices. That's great.


Ümran
Ümran

Desired improvement in the dress of the boss, and of all employees in general. Kitchen odour on the clothes out.


Alek
Alek

a simple and friendly place where you can still eat traditional dishes that you love. cooked meat with wood fire.


Eve
Eve

The menu entry, dish and dessert is of excellent quality value. The parts are generous and the dishes are delicious. The welcome is warm and the service is fast. Bravo!


LADOVITCH
LADOVITCH

A good address and table, the boss grilles your meat almost in front of you in the room, the fireplace is at the bottom of the room and we see everything. Thinking has booked, since the address is reputed. I have eaten for 22 euros, entrance, dish, desers and drink. Which is very correct.


SureauS
SureauS

Meat lovers we went to this restaurant with a big desire to eat meat!!! Great good took us!!! Several menus offered with meat or something so for everyone. Let us come to the main: the quality of the meat!! Excellent between a prepared steak tartare and a beef net no choice is possible: everything is excellent!!! Entries and desserts were just as tasty. Very small flat: the aeroplane was brought to us with the entrance... but good, nothing serious. I will recommend this restaurant without any worries!!!

Kategorien

  • Cafés Charmante Cafés bieten eine Vielzahl von frisch gebrühten Kaffees und Tees, zusammen mit leichten Snacks, Gebäck und Desserts. Perfekt für einen morgendlichen Energieschub oder einen nachmittäglichen Genuss in einer gemütlichen Atmosphäre.
  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal.
  • Steak Genießen Sie erstklassige Stücke von saftigen, zarten Steaks, die fachmännisch zur Perfektion gegrillt werden. Jeder Bissen bietet eine Geschmacksexplosion, serviert mit klassischen Beilagen und köstlichen Saucen, um Ihr kulinarisches Erlebnis zu bereichern.
  • Européen

Ausstattung

  • Sièges
  • Réservations
  • Accessible Aux Personnes En Fauteuil Roulant

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"Saturday evening 10/28, dinner at the gourmet restaurant Les Sources de Fontbelle for the 2nd time (5 guests). The first time we were really enchanted by the setting, the service, the aperitif on the terrace and the chef 's proposal. On the other hand, this 2nd experience is very far from what I hoped to be able to experience again. Already from the aperitif we started on a bad basis with a little discriminatory side. This is the only restaurant that punishes you for appetizers because you do not have an aperitif (glass of champagne or cocktails) confirmed by the waiter. All the tables had different appetizers but not our table due to the simple fact that we had a bottle of white wine to start. I learned that you had to like champagne or cocktails to deserve the same service as on the other tables, which is unfortunately not the case for me and my guests followed me, sad for them (I should add which we also had a bottle of red wine afterwards). I find this lamentable for a gourmet restaurant, one Michelin star and for the 8-course menu at €130. For dinner, I was not transported compared to the first time. But this does not deserve criticism because tastes and colors are unique to each person: combination of trout and geranium, lobster and grapefruit (average for me) and cabbage (favorite). For dinner I just regretted that for the pigeon we didn 't ask for cooking and that we didn 't specify that it was very, very spicy. In conclusion, the experience inoculated me for a moment."