Grill Boeuf - Speisekarte

37 avenue de Montbron | L'Isle d'Espagnac, 16340, Angouleme, France, 16000, Angoulême

🛍 Thé, Steak, Grill, Salade

4.5 💬 558 Bewertungen
Grill Boeuf

Telefon: +33545686887,+33890719858

Adresse: 37 avenue de Montbron | L'Isle d'Espagnac, 16340, Angouleme, France, 16000, Angoulême

Stadt: Angoulême

Menü Gerichte: 10

Bewertungen: 558

Webseite: http://grill-boeuf.lany.io/

"We don't go for the frame but to eat a good meat and eat the best rib in the area. Be careful to book because often at noon especially at the end of the week it's full and you could leave as you came. The boss is a little rough first of all, but it's an endearing figure of the local restoration. It is always as good and the service is always executed quickly by a very voluntary server. I eat there fairly regularly and do not intend to deprive me of this good table."

Ganze Speisekarte - 10 Optionen

Alle Preise sind Schätzungen auf Menü.

Nachspeise

Vorspeise

Vorspeisen

Chinesisches Frühstück

Hauptgerichte

Rindfleischgerichte

Salate

Pommes

Alia Alia

beautiful smiling hood unfortunately the meal very bad damage for meat specialists

Adresse

Karte anzeigen

Bewertungen

Rae
Rae

we ate it not terrible though meat is good 4 people in the room and not even home fries frame not too nice server bof not to do again


Trifun
Trifun

Super nice boss and a quality of meat out of the standard. Probably one of the best meats I've eaten in the whole france. Thinking to book because the address starts to be known.


Albertha
Albertha

I go there quite often, very good red meat restaurant at an acceptable price, and especially a nice bistro quality, with a boss who cooks, and know how to share good moments with his hosts Speisekarte ansehen


Bernardo
Bernardo

lunch of noon formula 17.40 , paté out of the box , without flavor despite the pickles, piece of meat with real fries frozen , dessert out of the bag but the bag being at home = dessert house


Angela
Angela

You have to go for the head of the calf! a feast.if you are not a fan of this dish, grilled meat is excellent. I also appreciate the oysters in the entrance. Nice waiter. atmosphere of inhabited, simple and friendly. I recommend for a noon or a party, in love or with friends. dessert is not essential, take a coffee instead.


Louise
Louise

we went to dinner with friends, we were 6 and we had dinner on a terrace aperitif at 2.90, 3 menus at 17 € and 3 menus at 25 € per menu we had a choice between 4 to 5 dishes for entries, desserts our choices went: entrances: veal head, grilled beef and hot goat dishes: marina molds, bavette, faux dessert : cream burned, mousse Speisekarte ansehen


Bernardo
Bernardo

a lot of people for a lunch: it's a good sign. large room with no particular charm. An excellent eighty-grey .bonne entry-level .bonne entry-level .bonne with a gratin of potato and shallots. a dessert goes everywhere to know a sorbet. all this is good, simple, basic . and we cannot properly speak of elaborate kitchen. in the good quality grilled register you can recommend this establishment.The addition can climb.


Margarette
Margarette

It is necessary to be accepted by the boss who has "his heads", no, I laugh, he is very nice and friendly and then you find at him the best meat that I have been given to eat until this day! of the pure limousine strain like we, no more and above all, but only on order, its ris of veals grilled that are to fall on the ground.I have had the chance to Don't go on angoulemia without discovering this address and be careful, book because often complete!


Michèle
Michèle

We don't go for the frame but to eat a good meat and eat the best rib in the area. Be careful to book because often at noon especially at the end of the week it's full and you could leave as you came. The boss is a little rough first of all, but it's an endearing figure of the local restoration. It is always as good and the service is always executed quickly by a very voluntary server. I eat there fairly regularly and do not intend to deprive me of this good table. Speisekarte ansehen

Angoulême

Angoulême

Angoulême, eingebettet im Südwesten Frankreichs, ist berühmt für sein Comicfestival. Genießen Sie die lokale Küche wie "grillon charentais", eine herzhafte Schweinepastete, und erfreuen Sie sich an seinen reichen kulinarischen Traditionen.

Kategorien

  • Thé Entdecken Sie unsere Auswahl an beruhigenden Tees, die sowohl klassische als auch exotische Mischungen bieten. Perfekt aufgebrüht, um Ihre Sinne zu wecken, gönnen Sie sich unser Sortiment für einen Moment der Ruhe und des Geschmacks in jedem Schluck.
  • Steak Genießen Sie erstklassige Stücke von saftigen, zarten Steaks, die fachmännisch zur Perfektion gegrillt werden. Jeder Bissen bietet eine Geschmacksexplosion, serviert mit klassischen Beilagen und köstlichen Saucen, um Ihr kulinarisches Erlebnis zu bereichern. Speisekarte ansehen
  • Grill Saftiges Fleisch und frisches Gemüse, perfekt über offener Flamme gegart, liefern reichhaltige, rauchige Aromen. Genießen Sie zarte Steaks, saftige Burger und würzige marinierte Kebabs, alle perfekt gegrillt für ein unvergessliches kulinarisches Erlebnis.
  • Salade Eine köstliche Auswahl an lebendigen Salaten mit frischem Grün, saisonalem Gemüse und herzhaften Belägen, garniert mit unseren charakteristischen Dressings für ein erfrischendes und gesundes Mahl.

Ausstattung

  • Sièges
  • Groupes
  • Speisekarte
  • Réservations
  • Menü
  • Aire De Stationnement

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"I had not intended eating out as I had had a decent and large picnic. It was the weekend of the Circuit des Remparts so every where was packed. The 'Bistroc' was equally busy but I saw rognons de veau on the menu ('Carte') so I asked if they could serve me. They said there would be a long delay but I could sit at the bar and have a drink if I didn't mind waiting. As I had time on my hands I was quite content to sit with a beer reading a book. Eventually after half an hour i was approached by one of the two (I presume ) owners and asked if I had ordered. I said not and he proclaimed himself 'desolee' taking my order. 10 or 15 minutes later I was presented with a magnificent steak - I think a cote de beouf - which I would have readily tucked into. Sadly not what I had ordered. More apologies and eventually the rognons de veau arrived. Nicely cooked, no sauce but good 'frites' and salad. I completed the meal with cafe gourmand, not spectacular but perfectly acceptable.When the bill arived they did not charge me for either my beer or the wine with my meal - quite unnecessary but hey insisted.This place is an old fashioned grill with great atmosphere - aided or hindered by two children of one or both of the patron(ne)s who raced around the place chasing each other and flirting with custommers. High quality food unpretentiously cooked. although I concede not cheap.Despite being rushed off their feet the two front of house staff I assume, the owners made every possible effort to make the cusommmers welcome.A very enjoyable evening."