H.Kitchen - Speisekarte

Small and cosy restaurant with excellent food and very nice and warm personnel. It quickly became one of my favorite restaurants! #Japan #France #Fusion

this restaurant offers quality Franco-Japanese cuisine but the quantities served are ridiculous, making the report quality price poor. efficient and professional service.

Super lieve gastvrouw, klein, gezellig restaurantje. Voorgerecht was ok, maar de zalm mocht iets fijner zijn, wel lekker groentjes. Als hoofdgerecht hebben we de eend genoemen, die was fenomenaal en die groenten

An amazing experience in an unsuspecting place. Everyone there really cares about food and making a fabulous experiences for the guests. Having eaten Michelin starred food, this experience was priceless and beautiful.

a lunch as impromptu as refined as we will remember:A treat!Exquisite tagliatelles with shellfish, mellow red tuna with crunchy vegetables, excellent piece of perfectly cooked beef, delicate dessert with red fruits!A surprising table in this very small restaurant with the chef as talented as discreet.

Super lieve gastvrouw, klein, gezellig restaurantje. Voorgerecht was ok, maar de zalm mocht iets fijner zijn, wel lekkere groentjes erbij. Als hoofdgerecht hebben we de eend genomen, die was fenomenaal en die groenten... WAUW. Ik heb mijn petatjes daar niet bij gemist. Als dessert hadden we een exotische fruitsla, super lekker maar 11 euro was wel een beetje duur voor wat je kreeg. Ik zou zeker teruggaan!

This evening we had a perfectly balanced meal only blocks from our place. The Japanese chef very thoughtfully orchestrated traditional French dishes in an untraditional way. Our decadent meal included lobster ravioli, salad with foie gras, Seabass with artichokes and a green pea cream sauce, veal sweetbreads with mac n’ cheese and some amazing desserts. We had a lovely Chablis to bring all the flavors together. Thank you chef, we will be back again!

excellent breakfast for a menu at 23 euros (2 courses) or 29 euros with dessert. an extra charge of 8 euros to have a fresh half lobster of tasty loctudy and well cooked with lots of appetizing and crunchy vegetables. beautiful plates, colorful gutters and full of peps. A treat! desserts are also excellent. the only drawback is that it's small and very noisy, the voices of neighbors resonate. You should think of installing noise absorbers or acoustic panels.

the room is without heat, the furniture of a desolating banality and the service pains a bit with the French language. It's a shame because the address nested in a very quiet street deserves much better in the eyes of the served kitchen. a French cuisine with Japanese accents that gives it a lot of flavors and colors. The eel was just perfect, for a fish that we only find too rarely in restaurants. the wine menu is not suitable for the kitchen and lack of quality and originality.