Restaurant Le Rosenmeer

The quality of the proposed dishes is very variable. Avoid large tabs

we came to lunch. it was very nice. good large portions. we're coming. all in all, a very nice time. thank you.

An excellent welcome, good quality rooms with a lovely view. I recommend. Rooms: 5 Service: 5 Location: 3 Hotel highlights: Great view Speisekarte ansehen

I loved this hotel and everything that goes with it. Every time I pass through Alsace, this is the place I stop!!! Rooms: 5 Service: 5 Location: 5

We were in the Winstub d'Roseimer (and not in the restaurant!) Maybe a bad evening was more than an hour to let something come. Service really bad with a waiter who was inaccurate, good quality of food and environment, but that was not a... pleasant evening. The first bib gourmand we found...

When I booked this hotel, I didn't know it had such an excellent restaurant. We had a wonderful dinner. The service was very slick, but at the same time personal and friendly. The food was delicious and the wine too. We drank wine from the Hotel Weinberg. The room was also very nice. Not cheap, but worth the money. Speisekarte ansehen

Disappointing ! My opinion only concerns the gourmet restaurant. -The room deserves a refresh -Very long waiting time -The server did not offer the single menu (winstub closed) -No salt and pepper on the table -badly fried foie gras -beef fillet just accompanied by half a carrot and a quarter of turnip, that's all for 42 euros -dessert nothing more In short it wasn't bad but it's really not worth the 110 euros per person without alcohol Service: 2

We had a twonightstay a sejour digestif. Well worth the money! The first night we had a dinner with seven different courses. First we had foie gras with a Pinot gris Grand cru, followed by three differnt courses of fish togehther with a Chablis...premier cru, a white Chateauneuf de Pape and Pouilly Fussé everything was well cooked, the wines were really nice. Then we had a leg of a very young chicken (I guess) accompanied with a red wine from Madiran. The two desserts and coffe. Of course there was a glass of champagne to start the meal with. The other night there was a thre dishes of a more local type. Goose liver, stuffed leg of coq and dessert of white chocolat. Everything was to our liki...

We visited Le Rosenmeer between Christmas and New Year and we decided to have dinner in the charming Winstub; his casual atmosphere and traditional decoration appealed to us. Our idea was to have 1 dish and 1 dessert, but Hubert decided to treat us with a selection of excellent dishes from his seasonal menu. Our starter was a foie grass en Brioche, which was absolutely amazing; the fish of the day with lenses and a creamy white wine sauce was cooked for perfection; the highlight was a classic Lievre a la Royale, which was the best dish I had in a very long time. We finished our evening with a selection of desserts from cherry ice cream, pure pres ice cream, a freshly baked kouglopf as well a... Speisekarte ansehen