Hosteria Capel Rosso

great food, staff very kind and helpful. very nice dehor

excellent restaurant that combines tradition of the territory with a touch of innovation. highly recommended.

Very intimate restaurant and with a traditional Piedmont menu but with small variations that make it unique and very good Speisekarte ansehen

We've been twice in the last few months. very well-kept dishes, both of Piedmont and of fish. All good. very attentive and kind staff.

Thematic evening with at the center of the table the cauda well conducted and tasty hosteria to try the paper to confirm its quality. welcome however great.

a Piedmontese osteria that expresses a typical cuisine from the start to the second without compromises interesting wine paper excellent value quality price Speisekarte ansehen

great place both for the menu service and location a very characteristic cottage. follow the letter the indications anti covid impeccable service staff prepared kind and fast

That was today. November. eaten well at a fair price. All young staff, even in the kitchen, capable, kind, engaging. after call they have accepted with great cordiality also our golden.

Today we returned after a couple of years. Meanwhile management has changed...but not the kitchen...remains of tradition.. . The place has not changed and remained pleasant. The menu is limited to three or four appetizers, as many first and second dishes.... all strictly of the tradition vercellese- Piedmontese.... and so we order two appetizers with veal petals with tonnata sauce and fassona line accompanied with the cauda wet......both of quality and good but I would say very delicate. . . Cuoco, go, panissa, find... I ate my first panissa maybe five years cooked by my grandmother according to the classic recipe, cooked in the tinned copper pot and on the economic stove.... since then I ta... Speisekarte ansehen