Hotel*** Gasthof Blaue Quelle

The food and wine were perfect. The staff is very friendly and they speak English. The fish was great and the Austrian white wine was a perfect combination.

Sehr schönes Zimmer, gutes Bett, leckeres Frühstück und ein sehr herzlicher Empfang durch die Besitzerin, die perfekt Englisch spricht und sehr freundlich und hilfsbereit ist.

excellent restaurant with very good food and service plus a relaxing ambiance,worth many visits . Interesting part is their own spring with crystal clear water,unfortunately they are not allowed to serve it to their clients however you can get water from the nearby fountain

If a restaurant deep in the woods tries to present a "worldwide" menue it can only go wrong. What exactly it did. Sashimi and sushi and other exotic dishes instead of simple but well prepared local dishes. When the aspirations far outpace the chef's capabilities you get this kind of food.We had breakfast, pre-opera snacks and dinner at the restaurant.The food presentation was at best "simple", the sashimi was 3 rather large pieces of Thuna lying somewhat lost on their plate. The roasted Blutwurst was ok but nothing to write home about and the Bratwurst with Kraut a total failure.The breakfast beacon was way to salty and fried to death.Unless you stay at the hotel and don't want to leave eat...

I am very fond of trout, especially when it is prepared "blau" - poached with herbs, so, when we were staying in the area with friends, they took us to this restaurant where the trout comes from an excellent local source. It is situated very near to the largest natural spring in the Tyrol from which it takes its name and there is a fountain in the car park where you can fill your containers with the delicious water. We ate outside and all four of us chose trout, each of us selecting a different method of preparation. We were given a good salad as a starter and all of us were delighted with the fish when they came - my "Forelle blau" was as good as I have ever eaten. Our friends are well-know...

As a returning guest to the Blau Quelle, in many different seasons, I welcome the unique food styles served here, in a little bit of paradise near a cow pasture and a 48 million Euro theater! The food never fails to amaze me, as Chef Struth tickles my taste buds many different ways. Eating there every week while in Bavaria, we take the short drive (2 KM.) across the border from our home. Lunch, dinner, even late night treats are served at this quaint restaurant with the gorgeous up-dated hotel attached. Goose on Christmas, with the most tantalizing dumpling was a special treat. As we have come here for many, many years, I still gravitate to their specialty: trout! Caught from the stunning fr...

This place serves fresh trout which they keep in an overstocked tank outside the premises. These incidentally are most definitely not caught from the actual Blaue Quelle as the trout in the spring are much smaller and there are not too many of them.The food is Austrian and most definitely served with Austrian specialties and peculiarities.Do not order salad unless you like pumpkin seed oil, as it swims in it.Should you order a schnitzel then expect that this will have been cooked in animal fat rather like a flavoured lard. It has a taste of its own which some people may enjoy.I have to say that a lot of people rate this restaurant very highly and maybe it is just me being fussy, but I really...

Settling in for a relaxed meal at the Blau Quelle is like slipping into your favorite slippers, pulling up a comfortable seat, and taking in the splendor of the Alps, while awaiting the best trout meal anywhere! Visiting the Quelle is a lot like "coming home." Our singing divas, both young and old, slipped into a companionable frame of mind while enjoying some of the Tyrol's finest food! Naturally, the forelle blau was perfectly cooked for all of us, and our famous guests were right at home in one of their special places:Austria. Slipping easily into the dialect, they ordered the specialties of the house, poached trout, with a bit of palatschinken as dessert, flambeed with their home made sc...

Wie kann man die atemberaubende Schönheit einer natürlichen blauen Quelle erklären, die am Grund einer kleinen Schlucht entspringt, wo man sitzen und die langsam schwimmenden Forellen beobachten kann? Meinen ersten Blick auf die Quelle Quelle hatte ich vor vielen Jahren, als mein Mann mich zum Abendessen in dieses charmante Gasthaus mitnahm. Die Hitze des Tages war völlig verschwunden, als ich in den Schatten rund um die Quelle trat, aber das Sonnenlicht lässt die Blätter und das Wasser dieses erstaunlichen Ortes tupfern. Hinter mir läuteten drei Kühe leise mit ihren Glocken über die Felder. Ich hatte fast das Gefühl, in ihr eigenes, privates Paradies einzudringen. Leider blieben sie hinter...