Ici et Maintenant - Speisekarte

La Stazione

➤ 25 Avenue De La Clairette, 26150 Die, France, French Republic

Pizza • Kebab • Cafés • Sushis

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"Nice team. Okay, two visits. Once you eat on the spot tartare at all, make yourself according to our taste. a fairly copier plate rather well presented. The second time for a huge pizza. Pizzas were pretty good. It's just the image there was a mistake. In general, I always find the rates a little high but still a large team that even helped me load pizza in the car. Thank you!"

Le Café Des Lys

➤ 111 Rue Camille Buffardel, 26150 Die, France, French Republic

Cafés • Asiatique • Végétarien • Fruit De Mer

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"A place to discover for its charm, for its organic menus developed by an exceptional cook, for the reception and kindness of its servers. I took the bowl with different grilled vegetables presented with great care, accompanied by chicken fillets and a Balsamic bettrave verrine. The orange cast with a chocolate sorbet was sublime. I highly recommend this restaurant. tasty"

Le Mazel

➤ 5 Rue Elie Brochier, 26150 Die, France

Cafés • Européen • Français • Végétarien

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"Une cuisine alsacienne simple servie ce jour Tess bonne mais un peu lourd du coup flamcuche et choucroute fait dire j ai pas choisi le plus ligt. Quand au service lui aussi était comme le service très lourd et pas aimable d ou la note.. Sinon bon restaurant traditionnel servant des plats classiques et incontournable français,"

Meyro's Irish Pub

➤ 26 rue des Jardins, 26150 Die, France

Kebab • Cafés • Européen • Mexicain

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"from start to end everything is impeccable varied cuisine with fresh products. exceptional service exceptional service. a hidden gem not a catch of local tourists.Thanks again"

Logis Hôtel Le Carnot

➤ 13 Av. Sadi Carnot, Die, France

Soupe • Français • Européen • Fruit De Mer

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"The receptionist is nice and welcomed us very well. The room is clean and well, the toilet would deserve to be rebuilt, because it is not at room level. We ate on site, salmon paved, sauce and vegetables were very good. But I'm dubitative, because rice wasn't cooked, grains were hard. I still find it amazing for a cook who masters the rest of the meal and does not know how to cook rice. What brings me to ask myself if the meal is homemade? In the evening we went out to drink a drink, as we did not find anything, we returned to the hotel at around 9:00-21:15, we crossed the boss who was at the reception next to the bar.We asked him if it was possible to consume a drink, he told us that the kitchen was closed!????I told him that we wanted to drink something, not to eat, but it was not possible. I think the boss wins his life pretty well and doesn't need to sell some extra drinks. Good for him, but it's not very user-friendly. Next time I'm in the area, I'll give my money to someone who wants to work."