Il Boccaccio - Vaucresson (Speisekarte)

Telefon: +33147411301,+33186995715,+33890210144

Adresse: 43 Avenue De La Celle-Saint-Cloud, 92420, Vaucresson, France

Gerichte: 30

Bewertungen: 8729

Webseite: http://www.ilboccaccio.fr/

"Very good Italian restaurant. Don't hesitate to book because there are often people. Sometimes a little noisy but quieter at the bottom of the restaurant. Very beautiful gambas. Typical and excellent antipasti. I strongly recommend."

Speisekarte - 30 Optionen

Alle Preise sind Schätzungen.

Penne

Penne-Nudeln in reichhaltiger Tomatensauce verfeinert mit Kräutern und einem Hauch Knoblauch.

Tartufo

Kugelförmiges Eis-Dessert mit Schokolade und Sahne, oft mit knackiger Schale oder Kakao bestäubt.

Calzone

Hausgemachter Calzone, gefüllt mit Käse, Schinken, Tomatensauce und frischen Kräutern.

Lasagne

Lasagne: Schichten aus Nudeln, Rinderhackfleischsauce und Käse, im Ofen goldbraun gebacken, für herzhaften Genuss.

Tiramisu

Köstlicher italienischer Nachtisch mit Schichten aus Espresso-getränktem Biskuit und cremigem Mascarpone, bestäubt mit Kakao.

Carbonara

Hausgemachte Pasta mit cremiger Sauce aus Eiern, Parmesan und Speck, gewürzt mit Pfeffer.

Panna Cotta

Cremiger italienischer Nachtisch, sanft gewürzt und serviert mit Früchten oder einer süßen Soße.

Filet Mignon

Zartes, saftiges Filetstück vom Rind, perfekt gegrillt für einen außergewöhnlichen Geschmack.

Beilagensalat

Knackiger Beilagensalat mit frischem Gemüse, serviert mit einem leichten Dressing Ihrer Wahl.

Pizza Nutella

Pizza Nutella: Süße Pizza, bestrichen mit samtiger Nutella und garniert mit frischen Erdbeeren.

Pasta Bolognese

Hausgemachte Pasta mit einer herzhaften Rindfleisch- und Tomatensauce, gewürzt mit Kräutern und Gewürzen.

Schokoladenmousse

Luftiges Schokoladendessert, reichhaltig und cremig, vollmundiger Geschmack und zartschmelzend im Mund.

Spaghetti Bolognese

Spaghetti mit würziger Bolognese-Sauce aus Rindfleisch, Tomaten und Kräutern für ein klassisches italienisches Gericht.

Kalbfleisch Mit Thunfischsauce

Kalbfleisch mit cremiger Thunfischsauce, garniert mit Kapern und Zitrone, serviert als erfrischende Vorspeise.

Karim

★ ★ ★ ★ ★

Really nice restaurant and the food is good too.

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nadia

★ ★ ★ ★

Cooking good and hearty service nice Addition not too salty

Hakim

★ ★ ★ ★

The chocolate mousse was very good and the friendly welcome.

Sarah

★ ★ ★ ★ ★

The service and pizzas are top notch! And that for 20 years already!

Rui

★ ★ ★ ★

Friendly restaurant with attentive staff. House kitchen of very good quality.

Jenna

★ ★ ★ ★ ★

I highly recommend ! Delicious and good quality dishes, not to mention the warm and efficient service!

Céline

★ ★ ★ ★

Adorable Italian waitress. She even prepared me for me while the kitchen was closed. Tb truffle pizza. Thank you for hosting us late. C and mp.

Cyril

★ ★ ★

Average experience: correct pizzas, but no more. Long service while the restaurant was not complete, and some forgotten in the order. some mosquitoes

Léa

★ ★ ★ ★ ★

Excellent experience! The bosses are great and the whole team is very attentive to the meals are perfect! I'm a loyal client and I'd stay with him! Thank you very much!

★ ★ ★ ★ ★

Very good Italian restaurant. Don't hesitate to book because there are often people. Sometimes a little noisy but quieter at the bottom of the restaurant. Very beautiful gambas. Typical and excellent antipasti. I strongly recommend.

Ausstattung

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"The Villa turned out to be an unexpected surprise. It's co-located with the Mercure hotel in Saint Cloud, and many locals frequent the establishment. It has some of the best traditional French cuisine around. Dinner isn't served until 7:30 pm, but I dined there two evenings during my trip. The maitr'de serves double duty as the only server, so it can be a bit slow when it gets busy. Set aside at least two hours for dinner and enjoy the experience. It also happens to serve the breakfast for hotel guests. It's pretty much the same every day but includes a wide variety of foods to suit many pallets and diet needs. It includes eggs (poached and scrambled), bacon, sausage, pancakes and crepes. There's an assortment of fruits, cheeses, cold cuts and three cold cereals with numerous toppings available. They also have yogurt, five or six different breads and pastries and multiple chilled juices and hot coffee. The dinner menu is limited to whatever the chef has concocted for the day. There's usually a meat and a fish and vegetable offering. The first evening I started with a salad of simple dressed greens and a piece of toasted multigrain bread topped with cream cheese, smoked salmon, roasted tomatoes, thin slices of apple and tangerine. An unusual but surprisingly tasty combination. The main dish was roasted lamb served with perfectly fried pomme frittes. The lamb was a little on the tough side, but tasty and well presented. At the suggestion of the waiter, I paired the meal with a 2017 Minervois called Riussanelle. The coffee and current notes went very well with the dinner, and was so good I enjoyed it with my meal the second evening as well. That included vegetable egg rolls, roasted vegetables and a cut of lean steak that was quite tough by American standards. The dessert was a pastry with custard and a slice fig. Apparently the chef was feeling generous and creative because the waiter walked out at least two other complimentary desserts for every table that evening. Why go out for good food when it's right in front of you. I will definitely return here again."

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Il Boccaccio - Speisekarte

Speisekarte - 30 Optionen

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Ähnliche Restaurants

La Villa

➤ 43 Boulevard De La République, 92210 Saint-Cloud, France, French Republic

Harry's

➤ 7 Rue Des 2 Portes, 78000, Versailles, France

Mangalore lounge

➤ 4 Place du Docteur Berthet, 78170 La-Celle-Saint-Cloud, France, La Celle-Saint-Cloud

L'alcove Le Louis Versailles Chateau

➤ 2 Bis Avenue De Paris, Versailles, France, 78000

Bibovino Versailles A Vins

➤ 15 Rue Des 2 Portes, 78000, Versailles, France