Telefon: (+39)0974823900
Adresse: Carlo Pisacane, 13, 84043, AGROPOLI, Italy
Stadt: AGROPOLI
Menü Gerichte: 14
Bewertungen: 2315
Webseite: http://www.ristoranteilcormorano.it
"We had just spent a brutal day driving 400 miles from the toe of the boot. We needed someplace beautiful, laud vack, charming and reasonably priced. Not asking much huh? Our bandb was just up the hill from the port so we walked down. It was early by italian standards and the only thing open were bars. Not what we had in mind. I happened to glance up and see the patio and someone standing on it. We climbed the rocky stairs and went inside. Met by a very attentive maitre de i asked if they were open and apologized for the early hour explaining our tiredness. He said of course but no pizza (it takes 6 to 8 hours to get a stone wood fired pizza oven to temperature. We were fine with no pizza having just spent 2 weeks inSicily with pizza every other time we turned around. The view overlooking the port at sunset was gorgeous. I had the rissotto del mare and husband had spaghetti vongole. My rissotto came topped with the most glorious shtimp I have ever eaten. Loaded with squid, clams, musseles it was in a rissotto that was creamy, al dente and had a surprising dash of fennel. Husband's spaghetti had 20 clams (i counted) and was in a wine sauce spiced with marjoram. Again attention to quality as the wine was obviously not some supermarket plonk but a nice chardonnay. The house wine was a marvelous red that you could literally taste smoke. Dessert was a lovely strawberry panne cotta with basil prinkled I had a chocolate panna cotta with mint leaves and freeze dried gelato popcorn. Coffee, prosecco, an antipasti of a single large breaded shrimp pan fried in butter. Total cost 66 euro Total bill 66.50 euro. In tourist central a miracle in quality and"
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