Telefon: (+39)0974823900
Adresse: Carlo Pisacane, 13, 84043, AGROPOLI, Italy
Stadt: AGROPOLI
Menü Gerichte: 14
Bewertungen: 2315
Webseite: http://www.ristoranteilcormorano.it
"We had just spent a brutal day driving 400 miles from the toe of the boot. We needed someplace beautiful, laud vack, charming and reasonably priced. Not asking much huh? Our bandb was just up the hill from the port so we walked down. It was early by italian standards and the only thing open were bars. Not what we had in mind. I happened to glance up and see the patio and someone standing on it. We climbed the rocky stairs and went inside. Met by a very attentive maitre de i asked if they were open and apologized for the early hour explaining our tiredness. He said of course but no pizza (it takes 6 to 8 hours to get a stone wood fired pizza oven to temperature. We were fine with no pizza having just spent 2 weeks inSicily with pizza every other time we turned around. The view overlooking the port at sunset was gorgeous. I had the rissotto del mare and husband had spaghetti vongole. My rissotto came topped with the most glorious shtimp I have ever eaten. Loaded with squid, clams, musseles it was in a rissotto that was creamy, al dente and had a surprising dash of fennel. Husband's spaghetti had 20 clams (i counted) and was in a wine sauce spiced with marjoram. Again attention to quality as the wine was obviously not some supermarket plonk but a nice chardonnay. The house wine was a marvelous red that you could literally taste smoke. Dessert was a lovely strawberry panne cotta with basil prinkled I had a chocolate panna cotta with mint leaves and freeze dried gelato popcorn. Coffee, prosecco, an antipasti of a single large breaded shrimp pan fried in butter. Total cost 66 euro Total bill 66.50 euro. In tourist central a miracle in quality and"
Ganze Speisekarte - 14 Optionen
Alle Preise sind Schätzungen auf Menü.
Tra I Nostri Antipasti
Salate
Salat
Frischer Gartensalat, gemischt mit saisonalem Gemüse, knackigen Blättern und hausgemachtem Dressing.
Caprese
Frische Tomaten, Mozzarella, Basilikum, Olivenöl und Balsamico auf einem Teller serviert.
Meeresfrüchtesalat
Meeresfrüchtesalat: Frischer Salat mit Krabben, Tintenfisch, Muscheln und einer leichten Zitrusvinaigrette.
Vorspeisen
Tintenfisch
Zarte Calamari, goldbraun gebacken, serviert mit einer pikanten Zitronen-Knoblauch-Dip-Sauce.
Reis
Risotto Speisekarte
Cremiger Risotto mit aromatischem Parmesan und frischem Kräutern, perfekt gekocht für einen reichen, herzhaften Genuss.
Gnocchi
Gnocchi
Hausgemachte Gnocchi in einer cremigen Basilikumpestosauce, verfeinert mit gerösteten Pinienkernen und frischem Parmesan.
Nachspeise
Panna Cotta
Cremiger italienischer Nachtisch, sanft gewürzt und serviert mit Früchten oder einer süßen Soße.
Fischgerichte
Fisch Des Tages
Tagesfisch, frisch gefangen und perfekt zubereitet, serviert mit saisonalem Gemüse und einer Auswahl an Beilagen.
Luigi
You pay the location, normal food you would expect more from such a place.
Adresse
Bewertungen
francesca
Impeccable service! Cuisine amazing compliments to the chef! Spectacular view
User
- Good restaurant. from eating to wine. recommended by the waiter. See you in 2023
User
beautiful location, great service as dishes, first little rich, but overall positive experience. to repeat. Speisekarte ansehen
G6036MHlunal
excellent! quality courtesy and unique views. recommended by the michelin guide, a confirmation. enchanting setting on the village and the port with a unique atmosphere. Excellent seafood cuisine in Agropoli, the only one!
1travellerineurope
No doubt the location is fantastic see view, lovely breeze, great! The food was of a good quality, very overpriced though. I ordered a fish of the day , with no question about price, and ended up paying 37 Euros for a single fish :
Alberto
The location is very nice, but the service was sad (if I can say) and just enough. The restaurant's specialty is fish. The pasta of the pastries today however was hot. The bread was very good. The price is very high compared to the service. Speisekarte ansehen
giuliano
Next to a railing overlooking the port and with the rocky contour that from base to the village above, illuminated as in a fairy tale, this is the setting of a restaurant where you taste excellent fish dishes surrounded by the courtesy of the staff and the professionalism of an excellent chef
David
Great food, a little less service. The maître that to justify an internal problem of the kitchen was quite indisposable saying that we had not to take two different first not to put the kitchen in difficulty... boh... Given the problems of course we waited long enough but it happens. well the rest of the staff. apart from the scorched polyp that was a bit burned, for the rest all fresh and great
RomeAddict
We had just spent a brutal day driving 400 miles from the toe of the boot. We needed someplace beautiful, laud vack, charming and reasonably priced. Not asking much huh? Our bandb was just up the hill from the port so we walked down. It was early by italian standards and the only thing open were bars. Not what we had in mind. I happened to glance up and see the patio and someone standing on it. We climbed the rocky stairs and went inside. Met by a very attentive maitre de i asked if they were open and apologized for the early hour explaining our tiredness. He said of course but no pizza (it takes 6 to 8 hours to get a stone wood fired pizza oven to temperature. We were fine with no pizza hav... Speisekarte ansehen
Kategorien
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Pescare Freuen Sie sich auf unsere exquisiten Fischgerichte, die aus dem frischesten Fang des Tages zubereitet werden. Von gegrillten Favoriten bis zu herzhaften Eintöpfen feiert unser Menü den Reichtum des Ozeans mit Aromen, die jeden Gaumen erfreuen.
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Terrazza Speisen Sie al fresco auf unserer wunderschönen Terrasse, wo Sie eine köstliche Mahlzeit zwischen atemberaubenden Ausblicken und einer erfrischenden Brise genießen können. Perfekt für ein entspanntes Mittagessen oder ein romantisches Abendessen unter den Sternen.
Ausstattung
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Wifi
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Mastercard
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Carta Visa
- Menü
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Parcheggio
