Il Glicine - Speisekarte

Frazione Comuna 24, VIVERONE, Italy, 13886, VIVERONE

🛍 Kebab, Asiatico, Fast Food, Messicano

4.2 💬 3018 Bewertungen
Il Glicine

Telefon: +393398664132

Adresse: Frazione Comuna 24, Viverone, Italy, 13886, VIVERONE

Stadt: VIVERONE

Menü Gerichte: 15

Bewertungen: 3018

"First time in my life I voice a negative comment; my usual voice is silence. Part of the staff seems under such pressure it puts you in a little mental drawer designed for silly little tourists like me, making service easier for them at your expense. Being served your first dish i.e. mussels and your wife’s second dish i.e fritto misto when you have just taken the first sip of the Spritz you asked as an aperitif seems normal. Complain and discover in amazement it’s your own fault because you should have told them professionals beforehand that the sequence is 1. Aperitif 2. First dish white wine 3. Second dish (by the way I had said I wanted to eat after the Spritz, premonition? . Arrogance and impertinence in response. Chaotic service; chaotic bill. Bad English imposed of course, forget Italian: that’s outside your little drawer. Are you being served? Honesty commands me to add that admittedly, in itself, the food served was above all reproach."

Ganze Speisekarte - 15 Optionen

Alle Preise sind Schätzungen auf Menü.

Vorspeisen

Nachspeise

Meeresfrüchte

Vorspeise

Gnocchi

Antipasti - Vorspeisen

Cold Canapés

Hauptgericht

User User

excellent fish dishes or pizza romantic atmosphere along the lake

Adresse

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Bewertungen

User
User

nice place, but the service leaves a bit to desire, an hour between one course and the other, contour arrived before the first.


User
User

great place near the lake, qualified staff, a fantastic dinner except for waiting for the order of about an hour and fries were dry and seemed old a few days.


Xav
Xav

Cons: Only speak Italian. € 2 'seating fee ' hidden on page 2 of the menu. Pros: Pizzas for around € 8, which is a good price. Looks classy. Great view of the lake. Speisekarte ansehen


User
User

After turning all the lake, award this restaurant kommen the best.. service and courtesy top with delicious dishes... I highly recommend it. Service: Dine in Meal Typ: Mittagessen Preis pro Person: €40–50


jray
jray

I was recommended this restaurant by a friend and I’m SO glad I came to try this place for myself. To start, this restaurant overlooks the gorgeous Lake Viverone; it has an intimate, magical garden feel to it. The food was also delicious ! The seafood tower was to die for! And the service was on point. Professional, knowledgeable and accommodating staff just made the experience that much better. Will definitely return.


User
User

the property on arrival seems to have had better times and flickers. . Do not be fooled! we ate by the lake with a treatment by impeccable staff. we ordered a first patrimony with squid, scampi and peanut tomatoes and a first tagliatelle with pistachio pestocchi di bronte and swordfish....both excellent. two white glasses and a soft meringue with strawberries and blueberries....top!! coffee and covered for € 55,00. excellent price quality ratio. recommended. We'll be back. Speisekarte ansehen


User
User

the restaurant building outside looks good and should be a little refreshed, but the interior room and especially outdoor spaces are worthy of note. we dined right on the lake, appetizer tuna tartare and a carpaccio of salmon, as first a octopus to the plate and a slice of tuna to the pistachio, all really good. friendly and professional service, all really friendly and helpful, not understanding just the negative reviews addressed to the staff. It is a place that I recommend mainly for fish dishes, which are their specialties.


User
User

the beautiful location on the shore of the lake, on a lawn under the shadow of some sea pines and, for some tables, of umbrellas, and the enchanting view, distract from the brute of the building in which the restaurant is located, which leaves a little puzzled who for the first time accesses from the road. the menu is varied and does not limit itself to the fish, which however does it as its master. The wine card offers a wide choice. excellent and well cooked dishes and abundant portions, fried was dry and light, as well as gratin of molluscs. friendly staff and quick service. convenient the reserved parking space a few steps away.


Thierry
Thierry

First time in my life I voice a negative comment; my usual voice is silence. Part of the staff seems under such pressure it puts you in a little mental drawer designed for silly little tourists like me, making service easier for them at your expense. Being served your first dish i.e. mussels and your wife’s second dish i.e fritto misto when you have just taken the first sip of the Spritz you asked as an aperitif seems normal. Complain and discover in amazement it’s your own fault because you should have told them professionals beforehand that the sequence is 1. Aperitif 2. First dish white wine 3. Second dish (by the way I had said I wanted to eat after the Spritz, premonition? . Arrogance a... Speisekarte ansehen

Kategorien

  • Kebab Genießen Sie unsere köstlichen Kebabs, die fachmännisch gegrillt werden und voller Geschmack sind. Wählen Sie aus einer Vielzahl von Fleischsorten und lebendigen Gewürzen, serviert mit frischen Beilagen. Perfekt für eine sättigende und geschmackvolle Mahlzeit.
  • Asiatico
  • Fast Food Genießen Sie eine Vielzahl von schnellen und köstlichen Mahlzeiten, die sich perfekt für unterwegs eignen. Von saftigen Burgern und knusprigen Pommes Frites bis hin zu erfrischenden Getränken – unser Fast-Food-Menü stillt Ihre Gelüste mit schnellem Service und unwiderstehlichen Aromen.
  • Messicano Authentische mexikanische Aromen erwarten Sie mit heißen Fajitas, herzhaften Tacos, pikanten Enchiladas und frischem Guacamole, alles zubereitet mit reichen, traditionellen Gewürzen und serviert mit lebhaften Beilagen. Genießen Sie eine Fiesta auf Ihrem Teller!

Ausstattung

  • Wifi
  • Caffè
  • Speisekarte
  • Porta Via
  • Menü
  • Parcheggio

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"with the beginning of summer it is my habit to go to this beautiful place, because for me it is a fundamental stage of my culinary culture. to accompany me in this wonderful adventure is always my partner of restaurants (with whom I share many culinary adventures. The experience inside this green lung begins in the late afternoon, when the sun is still high, it is nice to still enjoy the last hot rays of the day in the company of a great spritz. These drinks can usually be served with a matching cutter, the latter encloses all embryos of the catering policy of cognition. all products are homemade, from cold cuts to cheese and other dishes that are served according to the seasonal cycle. Once at dusk there is still room for a second lap, and therefore there is no shortage of a second cutter but definitely lighter in quantity. focacce, cheeses and salami of all kinds come from the plywood, all strictly at km and it is time to go inside the room to refresh yourself. just before sitting down it is my usual habit to take a ride among the tables to enjoy the light of the dusk in relation to the furniture of the room, since it marries to wonder, the big windows enhance perfectly this perfect environmental wedding. Dinner begins with a small appetizer offered politely by the house, a perfect bridge that perfectly combines the aperitif outside and dinner. result? A little sconce with a salami. Finally you start with appetizers, we take a seasonal appetizer of the house which is really ideal to start a dinner in the most total freshness. the dish consists of cooked ham, fresh cherry tomatoes and fresh cheese of the house (type ricotta). at the end of the dish it is possible to find a green sauce with which to enrich the cheese, a little strong but in the right doses it is what is solicited. They follow the first ones that are the true heart of their traditional cuisine, in this particular circumstance we took ravioli of the house. My commensale opted for ravioli filled with meat, and I made of borage. no substantial difference between the two in terms of quality, changes only that its dish was accompanied by a form of cheese of the house already anticipated in the appetizers. Since the culinary day started early (around the clock we decided to stop without missing one of the immortal classics of the house present on the sweet paper. or the tiramisu of the house! This last reach is really a heart of inordigy, it is absolutely impossible to tell him not. In fact all the times that we go to shame we kindly ask the waitresss to block the desired course on the contrary, since if after it goes into exhaustion a real crisis of abstinence begins. the dinner was accompanied by a bottle of natural water, and a bottle of franciacorta (we are lovers of wines of those lands). valentine never lies is always a wine that respects expectations and bubbles are all year round. All ends with a good coffee and finally all at home. we look forward to coming back to enjoy this wonderful experience that is always wonderful."