Il Piccinino - Speisekarte

I enjoyed the fact that I always find a vegan option .very happy.

in this restaurant the kitchen is poetry. the cook and all staff infuse soul in their recipes and in their local thanks

Il Piccinino is a nice and tasty restaurant in the small seaside village of Castglioncello. Good typical dishes, nice atmorphere and friendly owmers.

carinissimo place, small but well organized. kind and caring staff. excellent and special food with new and unexpected combinations. to try. necessary booking

very unusual place with traditional but revisited dishes. the menu is on board. .two fish dishes two vegetarians two desserts! The appetizer is their padded sandwich. small choice but all delicious! open kitchen and friendly service! plentiful portions with right prices and excellent quality. I would definitely come back!

I like it. I prefer to eat inside because outside the tables are right on the street. good food .. typically two vegetarian choices and two fish. I stress what I have already said other times that I find it a great quality point .. the menu changes continuously. Unfortunately it is not taken away and for me this is worth a lot

We got nice, professional service and good introduction to the menu from the service staff. The food was a very positive surprise as we have visited other nearby restaurants before. Here you can find really good, brave and modern kitchen with an incredible team from owner to talented wife leading the kitchen and their friendly and skilled staff. Being a chef I know what I am writing about. We will come again!

when it is said that in the small barrels.this delicious and very small local offers really special dishes cooked at the moment the kitchen is exposed) and prepared with excellent ingredients! the choice is limited to two courses of fish two vegetarians and two desserts that however change every day! the appetizer is always their famous sandwich stuffed in different ways. the service is informal but very courteous! we thank especially the black guy who in the afternoon closed) opened us to make us look and book the table.

We had a really good meal here this week. The meals are very imaginative, with the choice on the menu changing each week, but maybe because it is such a small kitchen, the choice is small. On the evening we went, there was a choice of two starters and three mains. My husband isn't that keen on seafood, and can't bear the thought of eating squid and anchovies, both of which were on the menu, the night we went. Luckily he likes cauliflower cheese, a fancy version of which was the third option. We were disappointed that there was no house wine.