Il Sale Art Cafe' - Speisekarte

We ate well. average prices high products good fast service, helpful staff and very kind. Good.

Not bad, but a little short of being great. Steak somewhat tough under the teeth. The side dish is excellent local vegetables consisting of endemic plants from Sicily.

located in a typical location of the catania. I ate an exceptional fish fried and, not only, the pizza of first and fine quality. exceptional service and price in the norm. recommended recommended

We had dinner at Il Sale on quaint Via Santa Filomena and we really enjoyed the experience. The food and service were really good and our waiter was great at recommending some Sicilian wines. One the best restaurants in Catania.

on receptionist board we had dinner the first evening at the hall. then we went back because besides eating well, in via filomena there is always a little air that refreshes the evening also being outdoors. low prices. friendly and fast staff.

Nice restaurant in Santa Filomena. Very nice food, the lasagna not wow ... But good, and delicious dessert, the cheese cake and the apple crumble was delicious. The staff very professional and kind. Very good atmosphere. I really recommend it.

We loved this place so much we ended twice in 2 days. The menu has a variety of pasta, pizza and other main dishes. We tried the Focaccia with pistachios based on reviews I've read before and it was from this world! Burning with various interesting flavors service is amazing and all waiters are friendly, beautiful and attentive. Would definitely come back when I'm back in Catania

points in favor: kind staff; real controls on greenpass; menu variegated with poke revisited very particular/pizze/pesce/focacce integrali; good drinks; excellent ingredients; good quantity of portions. Cons: stoves outside do not make much heat being only lamps with a small resistance; little attention in the kitchen (wrong dishes and pizza hard and burned); no glutenfree dough. experience in the media (despite being san valentino nothing on the theme for the evening).

We had dinner here last Saturday. We didn’t have a reservation but they were able to sit us outside on the patio. It was great being on the patio watching the people stroll by. We started with the Crispy Prawns. They were so good! We then had the Home-Made Maccheroni. This was fresh pasta with pistachio pesto and small scoop of ricotta ice cream. The ice cream sounds wierd, but it was really good. We then had our last dish. Tuna Takaki. Seared raw with a blackened crust. Excellent. Our server Alessandro did a great job helping us make our dinner selections.