The Kirkton Inn - Speisekarte

1-3 Main St, KA6 6DF, East Ayrshire, United Kingdom

🛍 Steak, Drinks, British, Scottish

4.7 💬 1328 Bewertungen
The Kirkton Inn

Telefon: +441292560241,+441292560064,+441292502123

Adresse: 1-3 Main St, KA6 6DF, East Ayrshire, United Kingdom

Stadt: East Ayrshire

Menü Gerichte: 9

Bewertungen: 1328

Webseite: https://thekirktoninn.co.uk/

"Been a few times over the years and always really impressed, last night however was the opposite. Food is really overpriced, its not a 5 star hotel after all ! £18,50 for a basic fish and chips is ridiculous. Service was poor , not offered any water for our table even tho the couple across from us were . Chef forgot to put a potato croquet on my plate so the waitress brought it out on a tea plate 5 mins later . Didnt get asked how our meal was or offered more drinks when we had emptys sotting infront of us. Place was empty , says alot at 6pm on a Friday night . Won't be back."

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Григорій Григорій

The overall experience of drinks, dining, and service was truly outstanding.

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Bewertungen

Alicia
Alicia

Food superb, service excellent Service: 5 Location: 5 Hotel highlights: Quiet


Robert
Robert

Exceptional breakfast, friendly staff, and fresh décor. Service: 5/5 Location: 5/5


Norah
Norah

Great Sunday lunch. Food drinks: Excellent Service: 5 Location: 4 Hotel highlights: Great value Speisekarte ansehen


User
User

The event was beautiful and the food was delicious. The staff was very friendly and efficient. Overall, we had a lovely experience.


User
User

We had an amazing dinner tonight at the restaurant. The staff was very friendly, the food was delicious, and they had a great variety of ales to choose from.


Johnny
Johnny

Nice enough food but for the simplicity of the meals, I feel it was overpriced. Had a good family night out but too expensive for the quality of the meals. Service: 4 Speisekarte ansehen


Joseph
Joseph

What a wonderful place! We came here with some long-time friends to reminisce, and we couldn’t have chosen a better spot. Our food was delicious and arrived quickly, even though it was quite busy. The service was excellent as well. I would definitely recommend this restaurant. Rating: Service: 5 Location: 5


Peter
Peter

Five of us stopped in here at the restaurant for breakfast on a Saturday morning. The food was delicious and the service from the young staff first class. There's plenty of parking at the rear of the building and a lovely beer garden area. Food drinks: Full Scottish breakfast and coffee was excellent Service: 5 Location: 5


K
K

Been a few times over the years and always really impressed, last night however was the opposite. Food is really overpriced, its not a 5 star hotel after all ! £18,50 for a basic fish and chips is ridiculous. Service was poor , not offered any water for our table even tho the couple across from us were . Chef forgot to put a potato croquet on my plate so the waitress brought it out on a tea plate 5 mins later . Didnt get asked how our meal was or offered more drinks when we had emptys sotting infront of us. Place was empty , says alot at 6pm on a Friday night . Won't be back. Speisekarte ansehen

Kategorien

  • Steak Genießen Sie erstklassige Stücke von saftigen, zarten Steaks, die fachmännisch zur Perfektion gegrillt werden. Jeder Bissen bietet eine Geschmacksexplosion, serviert mit klassischen Beilagen und köstlichen Saucen, um Ihr kulinarisches Erlebnis zu bereichern.
  • Drinks Stillen Sie Ihren Durst mit unserer erfrischenden Auswahl an Getränken, von handgefertigten Cocktails und erlesenen Weinen bis hin zu alkoholfreien Köstlichkeiten, darunter Limonaden, Säfte sowie fachmännisch gebrühter Kaffee und Tee. Perfekte Ergänzungen zu Ihrer Mahlzeit! Speisekarte ansehen
  • British Traditionell und herzhaft bietet das britische Menü Komfortklassiker wie Fish and Chips, saftige Braten und herzhafte Pasteten. Entdecken Sie vertraute Favoriten neu, liebevoll zubereitet mit zeitlosen Rezepten und frischen, lokalen Zutaten.
  • Scottish Entdecken Sie die reichen und herzhaften Aromen Schottlands mit traditionellen Gerichten wie Haggis, Rüben und Kartoffeln, neben herzhaften Pasteten und zartem geräuchertem Lachs, die einen authentischen Geschmack des schottischen kulinarischen Erbes bieten.

Ausstattung

  • Wifi
  • Takeout
  • Speisekarte
  • Parking Area
  • Menü
  • Outdoor Seating

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The Thistle Inn

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"On holiday in the area and found this place online for somewhere to eat. Menu looked great. Arrived and the impression we got with the mess around the building continued indoors. Lady who took us to our table was lovely but then it went downhill again quickly when we were given the menu definitely not what it was online). It was litterly falling apart and only a fraction of what was on the online menu. We ordered food and while waiting 2 women with 5 children came in. Noise from the children was heard as soon as they got to the front door. I don't believe any of the children were at fault as the women didn't try to get them to be just a little quieter they both just shouted louder to hear each other. Both my teenage daughter and I expected the waitress to ask them to maybe just turn the volume down just a little but it turned out she knew them and like the mums she just shouted louder to be heard! Food arrived hot. Steak pie was very tasty but pizza was the kind I can buy in supermarket for about 50p. Desserts of cheesecake and sticky toffe pudding both tasted odd. We didn't eat them and just left to get away from the noise. I totally understand the staff can't dictate who frequents their establishment but they could ask rowdy customers to lower the volume instead of shouting over them. Food was nothing to shout about and we left wishing we had just stopped at the local chip shop instead"

Library

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Speisekarte • Pizza • Cafés • Seafood • British


"As we were staying at the Dumfries House Lodge for a couple of nights we took the opportunity to visit the Library Restaurant which is a short stroll away from the guesthouse in Dumfries House itself. Little did we know as we approached the magnificent Robert Adam building in it’s glory on a bright and peaceful evening that we were about to have a private dining experience! By absolute chance there were no other reservations that evening and we had the restaurant to ourselves. Despite my attempt to convince my wife that I had paid a fortune for the privilege I don’t think she was entirely taken in for more than a few seconds. We understand that the following night was fully booked. The setting is quite unique as you are led from the visitors entrance through to the library which had a cosy atmosphere with a log fire burning, the grand mantelpiece surround, the comfortable settee, subtle lighting and a small bar. With our bottle of NZ Pinot Noir ordered and a glass poured we were able to browse the menu in comfort. There were five options for each course and all reasonably priced from starters at £6 £7, mains £12 £22 (steak) and dessert at £5 or cheese for £7. The young waiter, who was attentive but discrete throughout the evening was friendly and efficient. The dining area itself beyond was lined with book shelves and ten or so tables stylishly set with good spacing between although in the circumstances there were no issues with other diners! For starters my wife had Goats cheese with red onion and tomatoes whilst I opted for the Confit Duck Pie with duck scratching and salad. The duck was served in a ramekin style dish topped with mashed potato which was a surprise although the duck was tasty, as was my wife’s goats cheese. Mains for my wife was Chicken Ballantine stuffed with Shitaki served with parmesan gnocchi and spinach which she enjoyed. I had monkfish in butter, served with puy lentils, artichoke puree and herb sauce. The fish was delicious however puy lentils may be an acquired taste which I unfortunately haven’t acquired a taste for as yet and there were quite a lot of them! Dessert consisted of Lemon amoretti cheesecake with a berry compote for my wife and White chocolate panna cotta and a doughnut with an apple sauce for myself. My wife thought the berry compote drowned the other flavours and I thought my dish was just ok. Full marks for the setting, food presentation, service and pricing (our bill including wine was £85 ex tip) but we were slightly disappointed with the flavours of some of the food overall in comparison to our previous meal on the estate at the former Stables Restaurant. At time of our recent visit the restaurant was only open Thursday to Sunday. It is a possibility that in future this restaurant may only be available for private functions, with another being opened within the hospitality centre so we were glad in the meantime to have dined in the House in such exclusive circumstances. Sadly we were escorted off the premises!"