La Atalaya - Speisekarte

Very good cervicio.rooms ok. and especially nights with piano.

The food is good but it's too expensive. the place needs a reform.

traditional Galician food with very high quality products. especially fish, rice and empanadas. has a nice terrace

the food is good and with good presentation, the attentive and friendly staff. decent rations and prices somewhat expensive in general

We were on January 22nd. homemade food 100.% abundant rations. octopus, veal milanesa and merluza to the super recommended casserole. we close with delicious homemade filloas. if we repeat again!

We have eaten from incoming! all tasty! octopus( very good Galician broth( as it should be .... dessert: cheesecake! the best I have eaten so far! and the very close service, the super attentive and helpful lady! pleased to have chosen this site

We ate normal and expensive, of priemro ordered a fairly insipid fish soup and with small chicha, then we ordered a meat in salsa for my two adults and a child, a dessert and a peck of pecebes rather small and being Galician not very good, the price 115.00 euros, was the site that paid most and in which I ate worse in relation to price of quality, I go to the spa of mondariz

The bad stars are of an absolute lack of criterion. It is a restaurant carried by a family for years, artisanal food with a high quality of raw materials. absolutely all this perfect, the food from the pulp, the empanada, its intercote with mushroom sauce, ham and bread is essential to taste it the prices more than reasonable and salts full is a restaurant taken with affection for Galicians, you have to prove it. criticize the design, or some tablecloths... is a lack of understanding of what you will find on this site a ten

a discovery like a restaurant, we have eaten fish the rape simply spectacular, the grilled rap so well prepared, amazing, the craftsman of empanada and elaborated by them riqusima, the broth Galician the octopus, in the 6th rows at the end and the 6th ate wonderful, wishing to return to this beautiful village and eat here again. P.D: the one who says he doesn't come back, no one expects you, this restaurant has opened more than 25 years (for something to be understood, not everyone appreciates eating well, and this small town has more history than some cities, you must be the typical city or big city pijo used to eat on the table without tablecloths and with paper napkins and minimalist deco...