Telefon: +34985564808
Adresse: Emile Robin, 15 BAJO. 33401. Avilés, ASTURIAS, 33402, Spain
Stadt: Avilés
Gerichte: 13
Bewertungen: 5426
Webseite: http://www.facebook.com/LaBotellaAviles/
"If what you're looking for is fish and/or seafood, this is your place. I'm sorry I didn't hang pictures of what we ate, but we're late, and the hunger got hot. they say it is an informal site, with very outstanding staff, very good food and with a reasonable price. the only thing that made us go through the room, four neighbors who were next to the one we learned from their life for the screams they were beating. of them is the one to put the picture. but it's not the restaurant's fault anymore. highly recommended!"
Speisekarte - 13 Optionen
Alle Preise sind Schätzungen.
Calamari
Knusprige, goldbraune Tintenfischringe, serviert mit einer würzigen Remoulade oder frischer Zitronenscheibe.
Käsekuchen
Käsekuchen: Cremiger klassischer Dessert mit einem knusprigen Keksboden.
Tintenfisch
Zarte Calamari-Ringe, frittiert bis zur goldenen Perfektion, serviert mit einer frischen Zitronenspalte und einer scharfen Aioli für einen aromatischen Genuss.
Tomatensalat
Frischer Tomatensalat mit roten Zwiebeln, Basilikum und einem Hauch Olivenöl.
Beilagensalat
Knackiger Beilagensalat mit frischem Gemüse, serviert mit einem leichten Dressing Ihrer Wahl.
Oktopus Und Orzo
Oktopus und Orzo: Zart gegrillter Oktopus auf einem Bett aus cremigem Orzo, verfeinert mit Kräutern und Zitrusnoten.
Alonso
good deal, good raw stuff, you pay for what you eat
Adresse
Bewertungen
Emilia
very good kitchen highlight fish and seafood. very professional attention
Sergio
that best place to taste good dishes of fish or seafood in front of the park.
John
very rich food, in time, recommends you how best they have and very good attention
Francisco
Not bad, attention is good. The goat duck seemed insipid to us, much more acceptable. Good calluses.
Nahia
traditional. bona matèria primer,quantitat de les racions i cidra escanciada pels cambrers. discrepància de preus entre la carta digital ( que te le donn per a triar i some preus són més barats) i la pissarra del bar, et coppern el més car
Elsa
We were thought of eating a good fish but they only had bass and merluza. The end we chopped half of cecina, cheese with anchovies, pixin fries and escalopines to the Cabrales. We also asked for octopus that we had to return because it was hard. The cider is well drained. Rice with delicious milk
Vega
10 everything, when I say everything, I mean everything. the kindness of the waiter, the cleaning, the food (both in quantity and in quality, the price.... I'm a steward, I've never come in and I've been very, very, very pleasantly surprised. my most sincere congratulations (I forgot. We were 9 at the celebration of a wedding and we all were delighted).
Dener
We went to eat from the menu, ordered a ventresque salad with peppers and stapines to the goats, it was all very good and the attention of the super educated and professional waiters, nothing bad to say, a place to be comfortable and eat with quality.Thanks for your attention, do not change and many businesses have to learn from you, we hope to return soon, a hug to the whole team
Alejandro
If what you're looking for is fish and/or seafood, this is your place. I'm sorry I didn't hang pictures of what we ate, but we're late, and the hunger got hot. they say it is an informal site, with very outstanding staff, very good food and with a reasonable price. the only thing that made us go through the room, four neighbors who were next to the one we learned from their life for the screams they were beating. of them is the one to put the picture. but it's not the restaurant's fault anymore. highly recommended!
Kategorien
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Cocina De Vela
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