La Bulle Gourmande - Speisekarte

Home products. no release in the preparations what is appreciable after a few years of presence. only flatters less creativity on the menus.

one of the best restaurant in Angouleme! the kitchen and service are just great with taste discoveries to each of my visits! the only small flat is linked to the success of the restaurant since it is absolutely necessary to reserve to go! Great restaurant!

this restaurant is a beautiful part of quality products and a nice selection of wines. original and well-trained dishes. Besides, the boss in the room service is very nice. really there's no bad surprise to settle there, but especially it's better to book otherwise it's fast complete.

in angoulemia congresses, we had a free evening for dinner in the city. This establishment, denounced by a participant, deserves to be quoted, both by the quality of the delicious and sought-after dishes (light map) and by the quality of the reception and service as we would like to find more often in france.

I had lunch here on Fathers' Day - so there was an interesting parade of family groups taking Dads of all ages out for lunch. For a starter I tried the tapas plate - a small bowl of chunky soup, some cheese, a slice of rare beef etc, and followed it with a serving of dorade - served cold on a cold vegetable salad. A glass or two of local wine made it a pleasant meal on a hot day

if on angus there is a restaurant or one can push the door without having the only apprehension that not having reserved is the one. because once this formality is made it is only happiness and a delight of the palace. It is with the dynamism of the person who welcomes you that your meal will take place. the quality of the plate and the winery that will be proposed to you will only leave you divine memories. experience to enjoy and thank.

a restaurant offering a small card, quality gage. The products are well worked. the service is impeccable with a very friendly server although the waiting time is a little longer. the amount at the level of the dishes is also to be revised upwards. Strawberry pie was very good but having a pistachio base instead of a pastry cream makes the whole a little dry (chantilly or English cream would be welcome)Very good meal at an honest rate vis to quality, to be redoed.

On recommendation of the tourist office (thanks enrico!) we ate here last week. What can I say ... Superb service from the charming part-owner, who explained the menu, brought a selection of wines to the table, and described each one so we could make an informed choice. The food was fabulous - we had a tapas starter to share, and ceviche of swordfish, and burratina for mains. I've never had mozzarella like it, it was amazing! Overall excellent value, inventive cooking and superb service - many thanks!

reservation for 9 h (we would have preferred 8 h 30, but good, as the restaurateur preferred, ok for 9 h). when arriving light disappointment in front of the tables all tristounettes installed in the street, which slice with life out of the other tables of the other restaurants around. So, we opt for the warmer interior. after 30 minutes and long, long, squeezed eyes, the server finally takes the command. You'll have to wait 15 minutes before you get the wine. a total of almost an hour to have our entrance and bread, or water to wait. we like the principle of the tightened card around 3 admissions, 3 courses and 4 desserts, guarantee of fresh and home products, but then why so long? flat : t...