La Cabane Sur Les Quais

beautiful place for drinks snacks or dinner at the sunset, directly at the harbour. 3 times went there and was very cool and good.

pleasant and friendly atmosphere .the tapas are of quality : accras, charcuterie , seafood ... to take the time to lay around a glass .

You have to take advantage of the place. a place that gives directly to the port of paimpol. a young team that offers a beautiful tasteful aperitif fan with tapas at a very good full meal. Speisekarte ansehen

personal, frame, cooking really top !a restaurant where we like to come back ! this evening on the menu : funky risotto group of langoustine ris de veau pite tatin= a regalade ! don't hesitate !

excellent tapas has the good franquette. friendly welcome but long service even if there were no crowds.Products of quality even if beginning aout everything that was on the map was not available. Too bad.

come by chance in this warm bar, we were served 20 minutes after our arrival for a drink. When the customers arrived, they were running! He was mocking customers between them. He was a 25-year-old boy. very arrogant. Speisekarte ansehen

tasting of the menu "discover" ( at 22€)... subtle mix of flavors for a melon gaspacho!!! followed by the shore of the day: a back of cod on her bed of leeks and small vegetables. to finish a roasted pineapple caramel butter salted: a feast ! very reasonable waiting time, a smiling waitress. (the restaurant was full) a very good dinner.

I don't recommend this restaurant. nothing to say on the service, however, a kind and smiling waitress that brings "pain-beurre" to a multi-sumption during the meal.Not fresh and badly cooked seafood (limited smell), from the black place to the main dish, and a melting chocolate past to the microwave (I know I buy the same!)... we really felt like being served as "colours of tourists"...

nice setting, pleasant reception, quality products, but non-existent kitchen .... a dish of the day sausage coco of paimpol, a dish yet easy ... but with a taste of too little, it is simple, the beans were so methodically arranged that it was easy to count them with a simple look and sausage would not risk making them shadow. the tapas preparers who smoke behind their counter ... apparently this establishment may seem well in reality it is not at all Speisekarte ansehen