La Côte L'arête - Speisekarte

4 Rue Louis De Funes, 33140 Villenave D'ornon, Bordeaux France, Villenave-D'ornon

🛍 Café, Pizza, Viande, Poisson

4 💬 323 Bewertungen
La Côte L'arête

Telefon: +33557041208,+33890719967,+33890210566,+3389071998

Adresse: 4 Rue Louis De Funes, 33140 Villenave D'ornon, Bordeaux France, Villenave-D'ornon

Stadt: Villenave-D'ornon

Menü Gerichte: 7

Bewertungen: 323

Webseite: http://www.lacoteetlarete.fr/

"Nice surprise that this sign. We went there between two cinema sessions, noon and no reservation. The decor is warm, the most for me the high tables and chairs I love for my personal comfort. The staff is smiling, friendly, empathical and listening. We should not have asked for a single time of water, or bread, or to get rid of finished or apperative dishes. The staff is therefore professional and it is pleased by the times that run in the mouth professions. The kitchen is open, it is very friendly to the customers and I also think about the working conditions of the employees. The products are of quality, origin France. There is the entrance of the restaurant a winery of meat that makes its effect. We can see the maturation. For lobsters, there's a small aquarium where you can watch them. We have taken in appéritif a tomato juice and a charcuterie plancha called Petites Canailleries à 12€ (Chorizo ibérique, fouet de notre artisan charcutier, jambon bodega, toasts de soubressade mallorquine et sauce pancon). For two it was already copied, the highly appreciated Iberian charcuterie and the hot and cold toasts as well. Nothing to say. On the main dish, my husband took a double signature burger at €21 (Baker craftsman's sweet dish, chopped steak, melting county, smoky bacon, salad, red onions and pancake sauce), accompanied by homemade fries with bearnese sauce. There are in this sign the following sauces to choose from: bearnaise, tartare, cepes, caesar, etc. For my part I took a whole duck magret with a meadow salad and homemade fries. As a lander, it was my heart. Finally a chef and a restaurant that cooks a real duck magret and with a cooking as necessary, impeccable without slaughtering as in many restaurants, the product. A duck magret is cooked in whole or in half, but without being sliced in the puck, without removing the skin and without scarification. I must therefore give great thanks to the cuisine to finally cook a magret as it should be in accordance with the product and the gastronomic region. BRAVO and Thanks. We will come back to taste other dishes of your card like sea dishes that look so delicious. The other positive points of this restaurant are: a bar with possible cocktails a wine card a child menu possible salads menus at 25.90 € (entrance, dish and dessert), noon or evening, weekday or weekend. We recommend this sign and the restaurant of Villenave d 'Ornon. Thank you very much for your seriousness and professionalism, very soon."

Ganze Speisekarte - 7 Optionen

Alle Preise sind Schätzungen auf Menü.

Fischgerichte

Salate

Vorspeise

Nachspeise

Rindfleischgerichte

User User

Very warm restaurant. Excellent food and excellent quality. Thanks for the good time.

Adresse

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Bewertungen

User
User

excellent service, fast and efficient. polished servers like you like to see! I recommend 100% if you go around.


jujulagourmette
jujulagourmette

Great time thanks to all the staff, I enjoyed it. Special mention to Clea very pro, pleasant and rigorous Long since I return


User
User

Very good restaurant, map varies, friendly welcome. 10/10 for the truffle crunch and the big intercoast was very good.. quality successful prices . See you soon Speisekarte ansehen


User
User

The dishes are copied My meat was of quality and perfectly cooked, the fries are not bad ... it might be nice to offer different accompaniments? (It may be the case, but I was not asked The service was very pleasant and reactive


User
User

We had not finished our aperitif that the entrance was already served. Incoming served cold I warn the server that tells me that it is served at 65°. I answered him, rather, the platter. On the other hand the gourmet coffee, the desserts not fresh a cookie with a taste rance and past, a chocolate cake without taste the suitable little cream burnt, very disappointing


Benedicte
Benedicte

The excessively long service plus 1h30 before having the first dish. To apologize the waiter offered us a board of charcuterie to wait. When the dishes arrive all is cold even if it does not remove anything from the quality of the products there nothing to say. The dessert not yet finished that we just asked to settle the note at our table... it's unacceptable as we waited 1h30 before we saw a dish. We're not coming back. Speisekarte ansehen


User
User

Family meals, 6 people. Everyone was satisfied, the aperitif with tapas, the ants, for the magrets I was surprised at their cooking but maybe my children had asked so. Very good service. The only 'surprise' is to have to consult the menu with its laptop! I'm 86, it's not in my habits!!! But the waitress gave us cards. On the other hand, she asked us if we wanted coffee; If she had offered a dessert we would have taken it...


User
User

Irrespective...We all have in mind the exquisite memory of a piece of baguette coming to sauce the last atoms still visible from a tasty dish. I should have remembered when we arrived by observing on the tables of barely affected plates. In terms of waste the problem is not so much quantity but quality. (The limits of the properties of previous customers had clearly already been reached by those of the served kitchen. So it was a first visit.. A festival of what restoration can produce worse; exception made from the reception and quality of the knives.. Disappointing from A to Z. Radine cuisine, stunned.. Up to the bread served completely stale and Pomerol glass served in a dirty and dried g...


Angelique
Angelique

Nice surprise that this sign. We went there between two cinema sessions, noon and no reservation. The decor is warm, the most for me the high tables and chairs I love for my personal comfort. The staff is smiling, friendly, empathical and listening. We should not have asked for a single time of water, or bread, or to get rid of finished or apperative dishes. The staff is therefore professional and it is pleased by the times that run in the mouth professions. The kitchen is open, it is very friendly to the customers and I also think about the working conditions of the employees. The products are of quality, origin France. There is the entrance of the restaurant a winery of meat that makes its... Speisekarte ansehen

Kategorien

  • Café Genießen Sie unsere reichhaltige und aromatische Kaffeeauswahl, die fachmännisch gebraut wird, um Ihre Sinne zu wecken. Von klassischem Espresso bis zu cremigen Lattes entdecken Sie die perfekte Mischung, um Ihren Tag mit einer geschmackvollen Note zu beginnen.
  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal. Speisekarte ansehen
  • Viande Entdecken Sie unsere köstliche Fleischauswahl mit fachmännisch gegrillten Steaks, zartem Huhn und geschmackvollen Lammgerichten, die alle bis zur Perfektion gewürzt sind für ein unvergessliches Esserlebnis.
  • Poisson Freuen Sie sich auf unsere exquisiten Fischgerichte, die aus dem frischesten Fang des Tages zubereitet werden. Von gegrillten Favoriten bis zu herzhaften Eintöpfen feiert unser Menü den Reichtum des Ozeans mit Aromen, die jeden Gaumen erfreuen.

Ausstattung

  • Café
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  • Speisekarte
  • Réservations
  • Menü
  • Sert De L'alcool

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