La Côte L'arête - Speisekarte

excellent service, fast and efficient. polished servers like you like to see! I recommend 100% if you go around.

Great time thanks to all the staff, I enjoyed it. Special mention to Clea very pro, pleasant and rigorous Long since I return

(restaurant des bassins à flot) a super decor and servers all as pleasant to each other! a lunch formula at a price defying any competition and quality at the rendezvous! Nice discovery for us this noon! Speisekarte ansehen

good choice of dishes. It's good. c'est frais. for my part I took the menu with pata negra duck magret plate and gourmet coffee for more. Madame has taken cocotte (egg in a mushroom sauce with smoked magret it's excellent) fake net and lost bread. child menu we have a good culinary moment...We have taken a half bottle of st nicolas of burgueil. all for euros for and we go out without hunger! excellent reception.

The excessively long service plus 1h30 before having the first dish. To apologize the waiter offered us a board of charcuterie to wait. When the dishes arrive all is cold even if it does not remove anything from the quality of the products there nothing to say. The dessert not yet finished that we just asked to settle the note at our table... it's unacceptable as we waited 1h30 before we saw a dish. We're not coming back.

Family meals, 6 people. Everyone was satisfied, the aperitif with tapas, the ants, for the magrets I was surprised at their cooking but maybe my children had asked so. Very good service. The only 'surprise' is to have to consult the menu with its laptop! I'm 86, it's not in my habits!!! But the waitress gave us cards. On the other hand, she asked us if we wanted coffee; If she had offered a dessert we would have taken it... Speisekarte ansehen

On the menu of the day, turkey and fish cake, good already for a meat restaurant, the dinde not terrible and the fish cake for me is not a fish option. So we decide to take a la carte, for my friend it will be a piece of beef and for me chicken crispy these dishes accompanied by fries. The fries were cold I sent them away. The beef room was not terrible, when the waitress asked how it was going, they told him, answer it's not bad, well what's not gonna be serious will be going elsewhere.

We ate in this restaurant with a friend, 1 hour to bring us the aperitif without the mouths of lovers we demand and we never received. One more hour to make the dish. The waiter is robbing air and doesn't care. We always decide to take desserts that arrive at the speed of the turtle, to believe that we are not at the same time. a disorganization of the visible service. the tables next to us were also very dissatisfied. a pleasant but not exceptional kitchen, the fries were good like fish and chips but which were not worth this waiting. Very disappointed. I hope there's an improvement.

Irrespective...We all have in mind the exquisite memory of a piece of baguette coming to sauce the last atoms still visible from a tasty dish. I should have remembered when we arrived by observing on the tables of barely affected plates. In terms of waste the problem is not so much quantity but quality. (The limits of the properties of previous customers had clearly already been reached by those of the served kitchen. So it was a first visit.. A festival of what restoration can produce worse; exception made from the reception and quality of the knives.. Disappointing from A to Z. Radine cuisine, stunned.. Up to the bread served completely stale and Pomerol glass served in a dirty and dried g... Speisekarte ansehen