Pizzeria La Fattoria

Osteria Del Bumbardin

➤ Via Scalini, 3, Dongo, Italy, DONGO

Speisekarte • Pizza • Caffè • Kebab • Sushi

---

"We had dinner at Osteria del Bumbardin at the first night we stayed in Dongo. And we were so impressed by the kitchen we came back on the second night. The interior is simple and the menu has local food about 5 appetizers and 5 main courses plus desserts. Just what you expect from a classic Easter. Classic and local fresh food. It is not very cheap, but price-value ratio is perfect. Every food we had was perfect! The owner and his son? most of the service runs are both super friendly and make yourself welcome and comfortable. We would definitely recommend and return!"

Enoteca Del Porto

➤ 57 Via Regina, Domaso, Italy, 22013, DOMASO

Speisekarte • Pizza • Kebab • Caffè • Sushi

---

"great little enoteca with genuine italian food, nice atmopshere and friendly but polite staff. the owner Alma is very knowledgeable about wine and gets really enthusiastic when explaining about a wine. great polenta, good freshly cooked vegetables and nice salad too! my mom loved the stewed beef with onions. great cheese trolly with a proper gorgonzola and a really nice mountain cheese called Monte 27. a smallish menu whoch means everything is freshly cooked for you and not just heated up. come here when you have plenty of time as cooking something from scratch takes longer."

La Ronde

➤ Via Case Sparse, 16, DOMASO, Italy

Speisekarte • Pizza • Sushi • Kebab • Asiatico

---

"We had meals on two evenings in La Ronde as it was beside our hotel. After the first meal and rude service from our waiter we shouldn't have bothered going back. My pasta dish was not as described by the waiter when I placed my order on the first evening. He explained it was pasta with cheese and garlic. What I got was pasta floating in an oily sauce with potato and something that resembled cabbage. The second night I ordered lasagne which arrived on the table about twenty seconds after I placed my order. It was burned black and at this stage we should have left. Don't waste your money in La Ronde. Go to the Hostal restaurant nearby at the lake where you'll get very good food and great service cheaper than La Ronde. The only good thing about this restaurant is the building itself which is lovely and has an outdoor dining area."

El Logasc

➤ Via Logasc 5, 23823 Colico, Lombardia, Italy, COLICO

Speisekarte • Pizza • Italiano • Fast Food • Formaggio

---

"Ottimo locale rustico ben ristrutturato. Validissima cucina con piatti tipici e vari di qualità. Vini e dolci di buon livello. Gradevolissima gestione familiare con valido e simpatico servizio offerto dai Ragazzi. Ottima location in prossimità della baia di Piona. Buon parcheggio. Frequentato da anni con Nipoti che ricordano, ricordano e ricordano. Prezzi congrui. Consigliato, così come la prenotazione. Giorno 15/08/2022. Visto la forte affluenza di Turisti nella zona, per una personale scelta di tranquillità, con Amici, abbiamo deciso di pranzare a casa utilizzando l'asporto offerto dal Logasc. Ottima la qualità degli alimenti e del confezionamento delle portate graditi da tutti i Commensali. Puntualità, cortesia, funzionalità. Ottimi i gnocchetti chiavennaschi, eccellente il vitello tonnato. Una buona alternativa nelle giornate affollate."

Aquila D'oro

➤ Civano, 1, 22010, Dosso del liro, Italy

Speisekarte • Pasta • Birra • Italiano • Formaggio

---

"This review is written with regret with the sole objective of sparing readers a disappointing experience. To be sure, the rural setting is a pleasant change from the crowded tourist sites on the lakeside and the vegetables are home grown. But the four dishes we sampled ranged from the mediocre to the inedible, the latter referring to meat that was so tough and fatty that it was impossible to eat. To be told that if we knew anything about Italian food we would have known that mutton would be like that added insult to injury. It is hard to eat badly in Italy and harder still to be left with a sour feeling from the know-it-all attitude of the staff, on the edge of discourtesy. But, sadly, after years of travelling and eating out in Italy this was our experience at the Aquila d'Oro."