La Lanterna Da Silverio

I returned to this restaurant during the afternoon and I must say that in addition to the location and courtesy of the staff, you really eat very well. try it

Average dishes. The price does not match the quality. Country lettuce is a misnomer. Game meat a mistake. Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 1 Service: 4 Atmosphere: 3

I was here twice in my 3 days in ponza. eating is beautiful and fresh, and the people are friendly and caring. I felt at home, everyone smiled and greeted. I was full of eating, but didn't just want to leave because of this beautiful atmosphere. Speisekarte ansehen

Been here twice during my 3 days in Ponza. The food is lovely and fresh, and the people are friendly and caring. I felt at home here, everyone was smiling and welcoming. I was full of food, but didn’t want to leave just because of this lovely atmosphere Highly recommend! :

There is no communication if you do not speak Italian, which in my case caused an error in the order. Got two additional plates of meat that was too rubbery to even chew through. The other dishes were good and the interior was classy. Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 3 Service: 3 Atmosphere: 4

Authentic cuisine. Intimate and welcoming place. We stayed out of season and it surprised us. Excellent and creative fish starters. Abundant first courses and very fresh raw materials. The restaurant has been active for three generations and continues to satisfy customers. Don't miss the island myrtle made by the owner! Food: 5 Service: 5 Atmosphere: 5 Speisekarte ansehen

restaurant in the course. fast and courteous service, we are explained all the dishes and recommended some off menus. all fresh and good. excellent spaghetti with anchovies and fennel. excellent Sicilian chestnut fish. the tables are along the course, we were in the middle of the week and there was not much casino I don't know in the weekend. I recommend a stop.

the excellent central location makes it suitable for any audience. the traditional cuisine typical Ponzese diversify it from the tourist restaurants of the area and for this it is also frequented by the inhabitants of the island. Fast, discreet and punctual service despite turnout. appetizers are the real must. not to miss fish meatballs, swordfish marinated orange and pumpkin flowers with provola and anchovies. the first also out of the menu deserve a taste. to finish the homemade myrtle from the owner's wife. We'll be back.

Food was delicious but service was unorganized and chaotic. We were the first to sit and order. 5 out 6 people at our table received their food 1 at a time. By the time one person finished, the next person got there plate. Multiple tables came after us and finished their meals and left. 1hr and a half and still waiting for that 1 person to eat. 1 person from each of the 3 tables next to us had the same issue and got angry too. We complained to all servers and said his food takes longer. Result, 1 person never got his food so we left. Speisekarte ansehen