La Musardiere - Speisekarte

61 quai Henri IV, 76200, Dieppe, France

🛍 Soupe, Sushis, Poisson, Français

3.9 💬 4147 Bewertungen
La Musardiere

Telefon: +33235848910,+33235042591,+33890719827,+3323583300

Adresse: 61 quai Henri IV, 76200, Dieppe, France

Stadt: Dieppe

Gerichte: 15

Bewertungen: 4147

Webseite: https://restaurant-la-dunette.francophilevoyages.top/

"we took the menu at 19,9€. fresh products and service friendly and efficient. The crispy nine-châtel was indeed very crispy, the cod had a very good cooking and the lemon sanded with its delicious soft meringue. I'll be back."

Speisekarte - 15 Optionen

Alle Preise sind Schätzungen.

Jonathan Jonathan

very nice place and menu at 21 euros copied and very good

Adresse

Karte anzeigen

Bewertungen

Louis
Louis

Thank you for your delicious dishes, a boss and employees at the top


Henri
Henri

Uncommon menu, at an affordable price. Careful and pleasant service. Caramels with salt butter


Gerta
Gerta

to redo without hesitation, good reception, cooking with tastes, flavors, service to the top, excellent ratio quality price.


Isabelle
Isabelle

have eaten Thursday evening, restaurant without pretention but flat house excellent, service irreproachable, adorable waitress, we strongly recommend.


Jim
Jim

super reception, impeccable service, sumptuous meals, both the menu at 16,90 and the menu at 19,90. Thank you for this good time, keep going. Don't hesitate to go.


Dennis
Dennis

perfect from beginning to end. Installed on the terrace, the rain arrives, a very friendly waitress who installs us inside. copy and very tasteful dish very good restaurant


Leah
Leah

All the staff is upstairs. I was at noon today and it was perfect. A pretty, unbeatable girl. The dishes are perfect. everything is done at home (frites, mayo, chocolate melting. I can't wait to do it.


Marianna
Marianna

We tested the traditional menu at 19,90e. We were not disappointed, the products are very good from the entrance to the dessert. everything is made home and of very good quality. very good value quality price.


Ashley
Ashley

we took the menu at 19,9€. fresh products and service friendly and efficient. The crispy nine-châtel was indeed very crispy, the cod had a very good cooking and the lemon sanded with its delicious soft meringue. I'll be back.

Kategorien

  • Soupe Warme und tröstliche Suppen, um Ihre Seele zu nähren. Wählen Sie aus einer Vielzahl von geschmackvollen Brühen und herzhaften Zutaten, perfekt für eine einfache Vorspeise oder eine sättigende Mahlzeit an einem kühlen Tag.
  • Sushis Erfreuen Sie sich an unserer exquisiten Sushi-Auswahl mit frischen Zutaten, fachmännisch zubereiteten Rollen und traditionellem Nigiri. Jeder Bissen bietet eine harmonische Mischung von Aromen und verspricht einen echten Geschmack Japans.
  • Poisson Freuen Sie sich auf unsere exquisiten Fischgerichte, die aus dem frischesten Fang des Tages zubereitet werden. Von gegrillten Favoriten bis zu herzhaften Eintöpfen feiert unser Menü den Reichtum des Ozeans mit Aromen, die jeden Gaumen erfreuen.
  • Français Klassische französische Küche, die zeitlose Eleganz zeigt, unser Menü bietet reichhaltige und geschmackvolle Gerichte, die mit traditionellen Techniken und saisonalen Zutaten zubereitet werden und ein unvergessliches kulinarisches Erlebnis versprechen. Bon appétit!

Ausstattung

  • Sièges
  • Enfants
  • Groupes
  • Serveurs

Ähnliche Restaurants

A la marmite dieppoise

A la marmite dieppoise

8 rue Saint Jean, 76200, Dieppe, France

Français • Européen • Restaurants • Fruit De Mer


"whether on the ground floor or on the floor the frame with its beautiful wooden floor and its clear brick walls of dieppe is rather elegant. The welcome is smiling. We took the menu at 33 euros with the seafood melo: we see it's fresh. We would have liked two or three eight. but nothing to say. then the lotte was rather served copied on a very well presented plate with its chorizo chips. less fan of the safrained sauce a little neutral but it's a matter of taste. However, for the lamb square, the waitress had asked what cooking and the answer was rosé. the square of lamb was served very cooked or even straight. It was reported at the end of the meal and the answer was you should have said it when the plate arrived ... actually we don't like creating complications, going for chippers and we couldn't see the plate in the kitchen. but the information can always be transmitted to the chief when it is constructive. Then: cheese tray with a nice choice of Norman cheeses and a county. Here is an incomprehensible fashion already encountered in other restaurants: why are hard cheese pre-cut in small parts in advance? Is it so hard that it cut a piece of cheese in front of the client? or is it in an economic concern? Indeed the county buchettes were really very fine and not suitable for a good tasting. damage.Finally the desserts cut Norman with sorbet apple sprinkled with calvados. the calvados was rather very diluted and did not provoke the whip that we wait at the end of the meal. but as the cup is worth € 12 on the map, it is probably in an economic version in the menu.But to finish on a more positive note, bravo for the wine map, well studied and with a price palette for all the scholarships, which becomes rare today. The riesling at dopf's was perfect. Too bad it was not served in a glass of wine of 'alsace. Yeah, finally I have to be a little chipper. overall it was still very well even if we expected better."