La Perla Del Mare - Speisekarte

Via Della Meloria, 9, SAN VINCENZO, Italy, SAN VINCENZO

🛍 Caffè, Gelato, Italiano, Porta Via

4.5 💬 3144 Bewertungen

Adresse: Via Della Meloria, 9, San Vincenzo, Italy, SAN VINCENZO

Stadt: SAN VINCENZO

Gerichte: 15

Bewertungen: 3144

"A place where I left my heart, both for the cuisine and for personal reasons! We have already been there twice, and we have always been pleasantly surprised. One of the best appetizers ever eaten, I recommend everyone to try the cuttlefish sandwich stuffed with prawns, accompanied by burrata and pepper cream: a dream, it can't be explained in words. Incredible frying, delicious first courses and top service. Well done! A special mention also to the sweet black pearl: wow."

Speisekarte - 15 Optionen

Alle Preise sind Schätzungen.

Giada Giada

Food: 5 Service: 5 Atmosphere: 5

Adresse

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Bewertungen

Caterina
Caterina

Food: 5 Service: 5 Atmosphere: 5


Fabio
Fabio

Food: 5 Service: 5 Atmosphere: 5


Antonella
Antonella

I love it all Food: 5 Service: 5 Atmosphere: 5


Loriana
Loriana

Service: Dine in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5


Marco
Marco

The 5 stars in the various categories are all deserved Food: 5 Service: 5 Atmosphere: 5


emiliano
emiliano

The food does not meet expectations of the very high cost. Food: 1 Service: 5 Atmosphere: 5


Ricky
Ricky

Service: Dine in Meal type: Dinner Price per person: €80–90 Food: 4 Service: 4 Atmosphere: 5


Lorenzo
Lorenzo

Fabulous! cuisine, service and location, really worth trying. Directly on the seashore with a splendid 180* loggia. I recommend trying Service: Dine in Meal type: Lunch Price per person: €80–90


Emanuela
Emanuela

A place where I left my heart, both for the cuisine and for personal reasons! We have already been there twice, and we have always been pleasantly surprised. One of the best appetizers ever eaten, I recommend everyone to try the cuttlefish sandwich stuffed with prawns, accompanied by burrata and pepper cream: a dream, it can't be explained in words. Incredible frying, delicious first courses and top service. Well done! A special mention also to the sweet black pearl: wow.

Kategorien

  • Caffè Genießen Sie unsere reichhaltige und aromatische Kaffeeauswahl, die fachmännisch gebraut wird, um Ihre Sinne zu wecken. Von klassischem Espresso bis zu cremigen Lattes entdecken Sie die perfekte Mischung, um Ihren Tag mit einer geschmackvollen Note zu beginnen.
  • Gelato Eine köstliche Auswahl an cremigen, handgefertigten Eissorten mit einer Vielzahl von Geschmacksrichtungen, die von klassischem Vanille und Schokolade bis hin zu einzigartigen Optionen wie Lavendelhonig und würzigem Mango reichen, perfekt, um Ihre Naschkatze zu befriedigen.
  • Italiano Genießen Sie die reichen und vielfältigen Aromen Italiens mit unserem Menü, das klassische Pasta, herzhafte Risottos und traditionelle Fleisch- und Meeresfrüchtegerichte bietet, alle mit authentischen Zutaten und Leidenschaft zubereitet. Buon appetito!
  • Porta Via Genießen Sie Ihre Lieblingsgerichte unterwegs mit unserer vielfältigen Takeaway-Karte, die köstliche, frisch zubereitete Speisen bietet, die perfekt für einen geschäftigen Lebensstil sind. Genießen Sie den Geschmack, wo und wann immer Sie möchten!

Ausstattung

  • Wifi
  • Consegna
  • Parcheggio
  • Televisione

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"We visited Zenzero several times whilst on a family holiday in Puglia. Our hotel was beautiful but the dinner menu was a little too fancy and not really to our taste. We asked a member of staff where he would eat locally and he immediately recommended Zenzero we are so glad that he did. Zenzero is a small, friendly, family run restaurant with a great atmosphere and fantastic food, enjoyed by mainly local people. The menu is only in Italian but that was no problem because one of the restaurant assistants, the lovely Sylvia, also speaks fluent English, French and some German. All orders are taken by the owner Dino who, along with Sylvia, was so friendly and could not have made the three of us feel more welcome. A wonderful daily selection of fresh fish is displayed each evening in a glass topped cold store, just inside of the entrance. We thought the Sea Bass baked in sea salt was amazing, only to be surpassed by grilled Turbot on a later visit. Our young daughter loves Pizza and was taken to meet the dedicated Pizza Chef who showed her how her order was made, prior to placing it into the traditional Pizza oven. Do try the house special starter selections which were all so delicious, as indeed were the deserts, especially Sylvia’s Panna Cotta. . The wine list is small but good and, like the food, very reasonably priced. We have no hesitation in highly recommending this excellent, traditional Italian restaurant, it certainly helped make our Italian holiday more special."