La Perle De L'ecailler

La Bauhinia

➤ 10 Avenue d Iena | Shangri-La Hotel Lobby Level and Mezzanine, 75116 Paris, France, 75016

Français • Européen • Asiatique • Végétarien

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"Entrez dans l'univers de ce splendide palace !Le Restaurant est situé après la Réception de l’hôtel ce qui vous laisse le temps d'apprécier l'ambiance du lieu. Un cadre idyllique, un accueil courtois, un service très professionnel, discret, à l'écoute et attentionné. Des plats à la présentation artistique et aux saveurs raffinées, surprenantes et recherchées. Une cuisine à la hauteur de l’hôtel et du meilleur standard !Une superbe soirée...Nous y reviendrons avec grand plaisir.Merci pour cette belle soirée !"

kanteen

➤ 3 rue Ampère, 75017 Paris., France

Nouilles • Vietnamien • Services De Livraison • Livraison Gratuite Avec Titres

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"Great address! Japanese restaurant, with some European deviations on the map to satisfy all desires; Fresh, seasonal products and prepared for order. The quality is really at the rendezvous. The restaurant is comfortable and efficient (temperature). Start again."

Restaurant Le W

➤ 5 rue de Berri | Hotel le Warwick, 75008 Paris, France

Thé • Français • Européen • Desserts

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"Very good dishes offered on the menu, whether in, dishes or desserts and even drinks. We all enjoyed it. For my part, I found the very delicious dish in addition to being very elaborate and being well prepared in the plate. The daurade was perfectly cooked, its accompaniment also, the sauce and beet chips, a lot of research in a dish. The dessert was good, the English cream wasn’t too sweet, which really enjoyed it. The restaurant is chic and the impeccable service."

La Villa

➤ 43 Boulevard De La République, 92210 Saint-Cloud, France, French Republic

Vin • Pizza • Bière • Français

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"The Villa turned out to be an unexpected surprise. It's co-located with the Mercure hotel in Saint Cloud, and many locals frequent the establishment. It has some of the best traditional French cuisine around. Dinner isn't served until 7:30 pm, but I dined there two evenings during my trip. The maitr'de serves double duty as the only server, so it can be a bit slow when it gets busy. Set aside at least two hours for dinner and enjoy the experience. It also happens to serve the breakfast for hotel guests. It's pretty much the same every day but includes a wide variety of foods to suit many pallets and diet needs. It includes eggs (poached and scrambled), bacon, sausage, pancakes and crepes. There's an assortment of fruits, cheeses, cold cuts and three cold cereals with numerous toppings available. They also have yogurt, five or six different breads and pastries and multiple chilled juices and hot coffee. The dinner menu is limited to whatever the chef has concocted for the day. There's usually a meat and a fish and vegetable offering. The first evening I started with a salad of simple dressed greens and a piece of toasted multigrain bread topped with cream cheese, smoked salmon, roasted tomatoes, thin slices of apple and tangerine. An unusual but surprisingly tasty combination. The main dish was roasted lamb served with perfectly fried pomme frittes. The lamb was a little on the tough side, but tasty and well presented. At the suggestion of the waiter, I paired the meal with a 2017 Minervois called Riussanelle. The coffee and current notes went very well with the dinner, and was so good I enjoyed it with my meal the second evening as well. That included vegetable egg rolls, roasted vegetables and a cut of lean steak that was quite tough by American standards. The dessert was a pastry with custard and a slice fig. Apparently the chef was feeling generous and creative because the waiter walked out at least two other complimentary desserts for every table that evening. Why go out for good food when it's right in front of you. I will definitely return here again."

Cafe d'Angel

➤ 16 rue Brey, 75017 Paris, France, Paris 17e Arrondissement

Cafés • Européen • Français • Fruit De Mer

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"a charming and friendly team, a leader with little care, a welcome to the top! On the kitchen side, flavours that you don't seem to be associated with the house, a treat for taste buds! not to mention the madeleine in the proust coffee! :) we will return to our next betting passage, that is certain!"