La Pie Qui Couette - Speisekarte

it's always a great time everything is fresh and finely cooked. The whole in the halls of nimes with the stalls around.Quality wines and a presentation worked for each dishes. A real good time

exelling quality prices and fresh products, a real risotto made to perfection, delicious knives and the tartare like, all dishes are really very good.Personal nice and pleasant highly advised!!

an excellent time and refined dishes with quality products. a beautiful wine map and a very attentive cook, seeking to convey the love of his profession in his plates, all within the market of the halls, a warm and incomparable atmosphere!

Wat een verrassing midden in Nimes een authentieke hal met heerlijk verse vis, vlees en fruit. Direct bij het passeren van la pie qui couette viel mij de accuratesse in bediening en verfijning van de gerechten op. De Tataki welke ik bestelde met een stevig roseetje was een schot in de roos. Mijn dag kan niet meer stuk! Chapeau !!

I went there twice for lunch, located in the market of the halls this restaurant/counter is a bit noisy (so to avoid for heads in love, anyway not possible seen the configuration of the places), the boss and waitress very nice, simple and refined cuisine, many mixtures of flavors, the map changes all the time, not at all disappointed

Very nice and authentic place, the cook was super nice and took the time to chat with us about a lot of things. the dishes were original and all very good (the floating island meringue. a delight!). Fun enough to look at the dishes in front of us as the kitchen is in the middle of the guests! bonus, the dishes are cooked with products from traders around, so local!! Little less for the water carafe that had a mineral taste but I guess it comes from the place.

dishes are prepared in front of you with fresh products from the halls, the menu changes every week and allows you to discover new flavors. I advise the pimiento de padron en apéro , the knives in parsillade , the remoulade of celeri to truffles (even if you have an apriori on celery ) the carpaccio of mackerels, the cheese burger or the tartare lawyer....finally everything is excellent. the chef is super nice and passionate, he explains how the dishes are prepared. in conclusion everything is perfect

located in the market of nîmes and which offers a small map and some dishes of the day. Nothing exceptional. The beef tataki was good but the accompanying of grated vegetables left me dubitative. The old tomatoes at the mozzarella disappointed me. Indeed, the mozzarella was of poor quality and in low quantity. for an entry to 10€ I expected much better. Another disappointment: many people boast the atmosphere of this place. bof ! has apart the nice cook who comes to inquire about your well being, the owners (I suppose, a man and a woman) do not shine by their friendliness. I'm just joking with the regulars, not a smile, not a word, nothing.

Even if you do not need to get food for your home or room, paying a visit to The Halles of Nîmes is a must. They are located inside the historical city center, l'Ecusson. It is a sizeable wet market, indoor, and opened all year long 7days a week, from about 6:30 am to about 1p.m. You will get/see all possible ingredients and food supplies to support French Cuisine, with an emphasis on regional products: fruits&veggies, charcutry, cheese, fish....Here comes "la Pie qui couette", an insider restaurant openned for lunch everyday but on Mondays. Confortably sit on high bar-chairs, you will watch the cooks preparing your food orders directly from the Halles fresh products. There is variety on men...